Nutritional Facts: Eggplant Rice Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (458g)
eggplants
16 ounces (514g)
marinara sauce
1 (110g)
onions
1 cup (195g)
rice
11 slices (318g)
mozzarella cheese
Total 1 serving
Alanine (g) 0.2 n/a 0.0 0.7 2.2 3 1
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 0.3 n/a 0.1 1.1 1.6 3 1
Ash (g) 3.2 10.3 0.4 1.1 10.4 25 6
Aspartic acid (g) 0.8 n/a 0.1 1.2 5.2 7 2
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 41.2 113.1 25.3 17.6 1,605.4 1,803 451
Calories 109.9 447.2 44.0 702.0 953.7 2,257 564
Calories (kj) 467.2 1,871.0 182.6 2,936.7 3,986.5 9,444 2,361
Carbohydrates (g) 26.1 70.7 10.3 154.7 7.0 269 67
Cholesterol (mg) 0.0 10.3 0.0 0.0 251.1 261 65
Copper (mg) 0.4 1.0 0.0 0.2 0.0 2 0
Cystine (g) 0.0 n/a 0.0 0.3 0.4 1 0
Dietary Fiber (g) 15.6 13.4 1.9 2.7 0.0 34 8
Folate (mcg) 100.8 66.8 20.9 450.5 22.3 661 165
Folate, DFE (mcg) 100.8 66.8 20.9 752.7 22.3 963 241
Folate, food (mcg) 100.8 66.8 20.9 17.6 22.3 228 57
Folic acid (mcg) 0.0 0.0 0.0 432.9 0.0 433 108
Fructose n/a n/a 1.4 n/a 0.5 2 0
Galactose n/a n/a 0.0 n/a 0.5 0 0
Glucose (dextrose) n/a n/a 2.2 n/a 1.8 4 1
Glutamic acid (g) 0.9 n/a 0.3 2.5 14.2 18 4
Glycine (g) 0.2 n/a 0.0 0.6 1.6 2 1
Histidine (g) 0.1 n/a 0.0 0.3 1.6 2 1
Iron (mg) 1.1 3.7 0.2 8.5 1.4 15 4
Isoleucine (g) 0.2 n/a 0.0 0.6 3.6 4 1
Lactose n/a n/a 0.0 n/a 0.2 0 0
Leucine (g) 0.3 n/a 0.0 1.1 5.8 7 2
Lysine (g) 0.2 n/a 0.0 0.5 3.1 4 1
Magnesium (mg) 64.1 107.9 11.0 68.3 63.6 315 79
Maltose n/a n/a 0.0 n/a 0.3 0 0
Manganese (mg) 1.1 0.8 0.1 2.1 0.1 4 1
Methionine (g) 0.1 n/a 0.0 0.3 1.6 2 0
Monounsaturated Fat (g) 0.1 3.0 0.0 0.4 20.9 24 6
Niacin (mg) 3.0 20.1 0.1 9.9 0.3 33 8
Pantothenic acid (mg) 1.3 0.4 0.1 2.6 0.4 5 1
Phenylalanine (g) 0.2 n/a 0.0 0.7 3.2 4 1
Phosphorus (mg) 114.5 185.0 31.9 210.6 1,125.4 1,667 417
Phytosterols (mg) 32.1 n/a 16.5 n/a n/a 49 12
Polyunsaturated Fat (g) 0.3 6.1 0.0 0.3 2.4 9 2
Potassium (mg) 1,053.4 1,624.2 160.6 167.7 241.6 3,248 812
Proline (g) 0.2 n/a 0.0 0.6 7.5 8 2
Protein (g) 4.6 9.1 1.2 12.9 70.5 98 25
Retinol (mcg) 0.0 0.0 0.0 0.0 553.1 553 138
Riboflavin (mg) 0.2 0.3 0.0 0.1 0.9 2 0
Saturated Fat (g) 0.2 3.6 0.0 0.3 41.8 46 11
Selenium (mcg) 1.4 7.2 0.6 29.4 54.0 93 23
Serine (g) 0.2 n/a 0.0 0.7 2.3 3 1
Sodium (mg) 9.2 2,107.4 4.4 2.0 1,993.2 4,116 1,029
Starch n/a n/a 0.0 n/a n/a 0 0
Sucrose n/a n/a 1.1 n/a 0.1 1 0
Sugar (g) 10.8 45.4 4.7 n/a 3.3 64 16
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.2 0.1 0.1 1.1 0.1 2 0
Threonine (g) 0.2 n/a 0.0 0.5 3.1 4 1
Tocopherol, alpha (mg) 1.4 12.3 0.0 0.2 0.6 15 4
Tocopherol, beta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a n/a 0.0 n/a n/a 0 0
Total Fat (g) 0.9 13.8 0.1 1.1 71.1 87 22
TransFatty acids n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.0 n/a 0.0 0.2 1.6 2 0
Tyrosine (g) 0.1 n/a 0.0 0.4 3.3 4 1
Valine (g) 0.2 n/a 0.0 0.8 4.2 5 1
Vitamin A, IU (IU) 123.7 3,865.3 2.2 0.0 2,149.0 6,140 1,535
Vitamin A, RAE (mcg) 4.6 195.3 0.0 0.0 569.0 769 192
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 7.2 7 2
Vitamin B-6 (mg) 0.4 0.9 0.1 0.3 0.1 2 0
Vitamin C (mg) 10.1 10.3 8.1 0.0 0.0 28 7
Vitamin D (IU) 0.0 0.0 0.0 0.0 50.9 51 13
Water (g) 423.2 411.3 98.0 25.1 159.0 1,117 279
Zinc (mg) 0.7 2.8 0.2 2.3 9.3 15 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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