Nutritional Facts: Wine-Glazed Brussels Sprouts

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (908g)
Brussels sprouts
1/2 cup (118g)
dry red wine
3 tablespoons (60g)
maple syrup
1 1/2 tablespoons (27g)
soy sauce
1 1/2 teaspoons (4g)
cornstarch
Total 1 serving
Alanine n/a n/a n/a 0.1 0.0 0 0
Alcohol (g) 0.0 12.5 0.0 0.0 0.0 12 2
Arginine (g) 1.4 n/a n/a 0.1 0.0 1 0
Ash (g) 8.6 0.3 0.3 4.8 0.0 14 2
Aspartic acid n/a n/a n/a 0.2 0.0 0 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 326.9 9.4 61.2 5.4 0.1 403 67
Calories 326.9 100.0 156.0 16.2 15.2 614 102
Calories (kj) 1,362.0 418.7 652.8 67.8 63.8 2,565 427
Carbohydrates (g) 64.5 3.1 40.2 1.5 3.7 113 19
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.8 0.0 0.0 0.0 0.0 1 0
Cystine (g) 0.1 n/a n/a 0.0 0.0 0 0
Dietary Fiber (g) 23.6 0.0 0.0 0.2 0.0 24 4
Folate (mcg) 544.8 1.2 0.0 4.9 0.0 551 92
Folate, DFE (mcg) 544.8 1.2 0.0 4.9 0.0 551 92
Folate, food (mcg) 544.8 1.2 0.0 4.9 0.0 551 92
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.3 n/a n/a 0 0
Galactose n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a 1.0 n/a n/a 1 0
Glutamic acid n/a n/a n/a 0.7 0.0 1 0
Glycine n/a n/a n/a 0.1 0.0 0 0
Histidine (g) 0.5 n/a n/a 0.1 0.0 1 0
Iron (mg) 10.9 0.5 0.1 0.6 0.0 12 2
Isoleucine (g) 0.9 n/a n/a 0.1 0.0 1 0
Lactose n/a n/a 0.0 n/a n/a 0 0
Leucine (g) 1.0 n/a n/a 0.2 0.0 1 0
Lysine (g) 1.1 n/a n/a 0.2 0.0 1 0
Magnesium (mg) 181.6 14.1 12.6 10.8 0.1 219 37
Maltose n/a n/a 0.0 n/a n/a 0 0
Manganese (mg) 2.1 0.2 1.7 0.1 0.0 4 1
Methionine (g) 0.2 n/a n/a 0.0 0.0 0 0
Monounsaturated Fat (g) 0.3 0.0 0.0 0.0 0.0 0 0
Niacin (mg) 5.5 0.3 0.0 1.1 0.0 7 1
Pantothenic acid (mg) 2.3 0.0 0.0 0.1 0.0 2 0
Phenylalanine (g) 0.7 n/a n/a 0.1 0.0 1 0
Phosphorus (mg) 508.5 27.0 1.2 35.1 0.5 572 95
Polyunsaturated Fat (g) 2.3 0.0 0.0 0.0 0.0 2 0
Potassium (mg) 2,878.4 149.4 127.2 57.2 0.1 3,212 535
Proline n/a n/a n/a 0.2 0.0 0 0
Protein (g) 23.2 0.1 0.0 2.8 0.0 26 4
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.7 0.0 0.8 0.0 0.0 2 0
Saturated Fat (g) 0.9 0.0 0.0 0.0 0.0 1 0
Selenium (mcg) 13.6 0.2 0.4 0.2 0.1 15 2
Serine n/a n/a n/a 0.1 0.0 0 0
Sodium (mg) 190.7 4.7 7.2 1,508.2 0.4 1,711 285
Sucrose n/a n/a 35.0 n/a n/a 35 6
Sugar (g) 15.8 0.7 36.3 0.5 0.0 53 9
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.0 0.0 0.0 0.0 0.0 1 0
Threonine (g) 0.8 n/a n/a 0.1 0.0 1 0
Tocopherol, alpha (mg) 3.9 0.0 0.0 0.0 0.0 4 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a n/a 0.0 0 0
Total Fat (g) 4.5 0.0 0.0 0.0 0.0 5 1
Tryptophan (g) 0.3 n/a n/a 0.0 0.0 0 0
Tyrosine n/a n/a n/a 0.1 0.0 0 0
Valine (g) 1.1 n/a n/a 0.1 0.0 1 0
Vitamin A, IU (IU) 7,037.0 2.4 0.0 0.0 0.0 7,039 1,173
Vitamin A, RAE (mcg) 354.1 0.0 0.0 0.0 0.0 354 59
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 1.6 0.1 0.0 0.1 0.0 2 0
Vitamin C (mg) 563.0 0.0 0.0 0.0 0.0 563 94
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 807.2 101.7 19.4 17.8 0.3 947 158
Zinc (mg) 3.0 0.2 0.9 0.1 0.0 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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