Nutritional Facts: Low Carb Parmesan Chicken Breast

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 tablespoons (0g)
Mrs. Dash table blend seasoning
1/4 cup (25g)
parmesan cheese
1 tablespoon (0g)
low-fat mayonnaise
1 tablespoon (15g)
half-and-half
4 (580g)
chicken breasts
Total 1 serving
Alanine n/a 0.3 n/a 0.0 6.9 7 1
Alcohol n/a 0.0 n/a 0.0 0.0 0 0
Arginine n/a 0.4 n/a 0.0 7.5 8 1
Ash n/a 2.0 n/a 0.1 5.9 8 1
Aspartic acid n/a 0.7 n/a 0.0 10.8 11 1
Caffeine n/a 0.0 n/a 0.0 0.0 0 0
Calcium n/a 277.3 n/a 15.8 63.8 357 45
Calories n/a 107.8 n/a 19.5 997.6 1,125 141
Calories (kj) n/a 451.3 n/a 81.8 4,176.0 4,709 589
Carbohydrates n/a 1.0 n/a 0.6 0.0 2 0
Cholesterol n/a 22.0 n/a 5.6 371.2 399 50
Copper n/a 0.1 n/a 0.0 0.2 0 0
Cystine n/a 0.0 n/a 0.0 1.6 2 0
Dietary Fiber n/a 0.0 n/a 0.0 0.0 0 0
Folate n/a 2.5 n/a 0.5 23.2 26 3
Folate, DFE n/a 2.5 n/a 0.5 23.2 26 3
Folate, food n/a 2.5 n/a 0.5 23.2 26 3
Folic acid n/a 0.0 n/a 0.0 0.0 0 0
Fructose n/a 0.0 n/a n/a n/a 0 0
Galactose n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a 0.0 n/a n/a n/a 0 0
Glutamic acid n/a 2.2 n/a 0.1 17.8 20 3
Glycine n/a 0.2 n/a 0.0 7.1 7 1
Histidine n/a 0.3 n/a 0.0 3.6 4 0
Iron n/a 0.2 n/a 0.0 4.3 5 1
Isoleucine n/a 0.5 n/a 0.0 6.2 7 1
Lactose n/a 0.0 n/a n/a n/a 0 0
Leucine n/a 0.9 n/a 0.0 8.9 10 1
Lysine n/a 0.7 n/a 0.0 10.0 11 1
Magnesium n/a 9.5 n/a 1.5 145.0 156 20
Maltose n/a 0.0 n/a n/a n/a 0 0
Manganese n/a 0.0 n/a 0.0 0.1 0 0
Methionine n/a 0.3 n/a 0.0 3.3 4 0
Monounsaturated Fat n/a 2.1 n/a 0.5 22.2 25 3
Niacin n/a 0.0 n/a 0.0 57.5 58 7
Pantothenic acid n/a 0.1 n/a 0.0 4.7 5 1
Phenylalanine n/a 0.5 n/a 0.0 4.7 5 1
Phosphorus n/a 182.3 n/a 14.3 1,009.2 1,206 151
Polyunsaturated Fat n/a 0.3 n/a 0.1 11.4 12 1
Potassium n/a 31.3 n/a 19.5 1,276.0 1,327 166
Proline n/a 1.2 n/a 0.0 5.5 7 1
Protein n/a 9.6 n/a 0.4 120.9 131 16
Retinol n/a 55.8 n/a 14.3 139.2 209 26
Riboflavin n/a 0.1 n/a 0.0 0.5 1 0
Saturated Fat n/a 4.3 n/a 1.1 15.4 21 3
Selenium n/a 4.4 n/a 0.3 96.3 101 13
Serine n/a 0.6 n/a 0.0 4.2 5 1
Sodium n/a 382.3 n/a 6.2 365.4 754 94
Sucrose n/a 0.0 n/a n/a n/a 0 0
Sugar n/a 0.2 n/a 0.0 0.0 0 0
Theobromine n/a 0.0 n/a 0.0 0.0 0 0
Thiamin n/a 0.0 n/a 0.0 0.4 0 0
Threonine n/a 0.4 n/a 0.0 5.0 5 1
Tocopherol, alpha n/a 0.1 n/a 0.0 1.6 2 0
Tocopherol, gamma n/a n/a n/a n/a 0.3 0 0
Total Fat n/a 7.2 n/a 1.7 53.7 63 8
TransFatty acids n/a n/a n/a n/a 0.6 1 0
Tryptophan n/a 0.1 n/a 0.0 1.4 2 0
Tyrosine n/a 0.6 n/a 0.0 4.0 5 1
Valine n/a 0.6 n/a 0.0 5.9 7 1
Vitamin A, IU n/a 216.3 n/a 53.1 481.4 751 94
Vitamin A, RAE n/a 57.3 n/a 14.6 139.2 211 26
Vitamin B-12 n/a 0.6 n/a 0.0 2.0 3 0
Vitamin B-6 n/a 0.0 n/a 0.0 3.1 3 0
Vitamin C n/a 0.0 n/a 0.1 0.0 0 0
Vitamin D n/a 5.3 n/a 1.2 92.8 99 12
Water n/a 5.2 n/a 12.1 402.9 420 53
Zinc n/a 1.0 n/a 0.1 4.6 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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