Nutritional Facts: Perfect Peach Fluff

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  85 g (85g)
peach gelatin
1 1/2 cups (356g)
boiling water
2 cups (490g)
low-fat plain yogurt
14 ounces (397g)
peaches
Total 1 serving
Alanine (g) 0.7 n/a 1.1 0.1 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.6 n/a 0.8 0.1 1 0
Ash (g) 0.6 0.4 5.3 1.7 8 1
Aspartic acid (g) 0.5 n/a 2.0 1.7 4 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 2.5 10.7 896.7 23.8 934 117
Calories 323.8 0.0 308.7 154.8 787 98
Calories (kj) 1,354.9 0.0 1,298.5 654.9 3,308 414
Carbohydrates (g) 76.9 0.0 34.5 37.9 149 19
Cholesterol (mg) 0.0 0.0 29.4 0.0 29 4
Copper (mg) 0.1 0.0 0.1 0.3 0 0
Cystine (g) 0.0 n/a 0.2 0.0 0 0
Dietary Fiber (g) 0.0 0.0 0.0 6.0 6 1
Folate (mcg) 2.5 0.0 53.9 15.9 72 9
Folate, DFE (mcg) 2.5 0.0 53.9 15.9 72 9
Folate, food (mcg) 2.5 0.0 53.9 15.9 72 9
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 6.1 6 1
Galactose n/a n/a n/a 0.2 0 0
Glucose (dextrose) n/a n/a n/a 7.7 8 1
Glutamic acid (g) 0.8 n/a 5.0 0.2 6 1
Glycine (g) 1.7 n/a 0.6 0.1 2 0
Histidine (g) 0.1 n/a 0.6 0.1 1 0
Iron (mg) 0.1 0.0 0.4 1.0 1 0
Isoleucine (g) 0.1 n/a 1.4 0.1 2 0
Lactose n/a n/a n/a 0.0 0 0
Leucine (g) 0.2 n/a 2.6 0.1 3 0
Lysine (g) 0.3 n/a 2.3 0.1 3 0
Magnesium (mg) 1.7 3.6 83.3 35.7 124 16
Maltose n/a n/a n/a 0.3 0 0
Manganese (mg) 0.0 0.0 0.0 0.2 0 0
Methionine (g) 0.1 n/a 0.8 0.0 1 0
Monounsaturated Fat (g) 0.0 0.0 2.1 0.3 2 0
Niacin (mg) 0.0 0.0 0.6 3.2 4 0
Pantothenic acid (mg) 0.0 0.0 2.9 0.6 4 0
Phenylalanine (g) 0.2 n/a 1.4 0.1 2 0
Phosphorus (mg) 119.8 0.0 705.6 79.4 905 113
Phytosterols n/a n/a n/a 39.7 40 5
Polyunsaturated Fat (g) 0.0 0.0 0.2 0.3 1 0
Potassium (mg) 5.9 3.6 1,146.6 754.1 1,910 239
Proline (g) 1.1 n/a 3.0 0.1 4 1
Protein (g) 6.6 0.0 25.7 3.6 36 4
Retinol (mcg) 0.0 0.0 68.6 0.0 69 9
Riboflavin (mg) 0.0 0.0 1.0 0.1 1 0
Saturated Fat (g) 0.0 0.0 4.9 0.1 5 1
Selenium (mcg) 5.7 0.0 16.2 0.4 22 3
Serine (g) 0.2 n/a 1.6 0.1 2 0
Sodium (mg) 396.1 10.7 343.0 0.0 750 94
Starch n/a n/a n/a 0.0 0 0
Sucrose n/a n/a n/a 18.9 19 2
Sugar (g) 73.1 0.0 34.5 33.3 141 18
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.2 0.1 0 0
Threonine (g) 0.1 n/a 1.1 0.1 1 0
Tocopherol, alpha (mg) 0.0 0.0 0.1 2.9 3 0
Tocopherol, beta n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a 0.1 0 0
Total Fat (g) 0.0 0.0 7.6 1.0 9 1
Tryptophan (g) 0.0 n/a 0.1 0.0 0 0
Tyrosine (g) 0.0 n/a 1.3 0.1 1 0
Valine (g) 0.2 n/a 2.1 0.1 2 0
Vitamin A, IU (IU) 0.0 0.0 249.9 1,293.9 1,544 193
Vitamin A, RAE (mcg) 0.0 0.0 68.6 63.5 132 17
Vitamin B-12 (mcg) 0.0 0.0 2.7 0.0 3 0
Vitamin B-6 (mg) 0.0 0.0 0.2 0.1 0 0
Vitamin C (mg) 0.0 0.0 3.9 26.2 30 4
Vitamin D (IU) 0.0 0.0 4.9 0.0 5 1
Water (g) 0.8 355.1 416.8 352.7 1,126 141
Zinc (mg) 0.0 0.0 4.4 0.7 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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