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    Nutritional Facts: Gluten-Free Pie Crust

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 1/4 cups (119g)
    almond meal
    1/3 cup (76g)
    butter
    3 tablespoons (38g)
    sugar
    Total 1 serving
    Alanine (g) 1.2 0.0 n/a 1 0
    Alcohol (g) 0.0 0.0 0.0 0 0
    Arginine (g) 2.9 0.0 n/a 3 0
    Ash (g) 3.6 1.6 0.0 5 1
    Aspartic acid (g) 3.5 0.0 n/a 4 0
    Beta-sitosterol (mg) 156.8 3.0 n/a 160 20
    Caffeine (mg) 0.0 0.0 0.0 0 0
    Calcium (mg) 313.5 18.1 0.4 332 42
    Calories 682.8 542.0 146.3 1,371 171
    Calories (kj) 2,859.5 2,267.0 611.6 5,738 717
    Campesterol (mg) 5.9 0.0 n/a 6 1
    Carbohydrates (g) 25.7 0.0 37.8 64 8
    Cholesterol (mg) 0.0 162.5 0.0 163 20
    Copper (mg) 1.2 0.0 0.0 1 0
    Cystine (g) 0.2 0.0 n/a 0 0
    Dietary Fiber (g) 14.5 0.0 0.0 14 2
    Folate (mcg) 59.4 2.3 0.0 62 8
    Folate, DFE (mcg) 59.4 2.3 0.0 62 8
    Folate, food (mcg) 59.4 2.3 0.0 62 8
    Folic acid (mcg) 0.0 0.0 0.0 0 0
    Fructose (g) 0.1 n/a 0.0 0 0
    Galactose (g) 0.1 n/a 0.0 0 0
    Glucose (dextrose) (g) 0.1 n/a 0.0 0 0
    Glutamic acid (g) 8.1 0.1 n/a 8 1
    Glycine (g) 1.7 0.0 n/a 2 0
    Histidine (g) 0.7 0.0 n/a 1 0
    Iron (mg) 4.4 0.0 0.0 4 1
    Isoleucine (g) 0.8 0.0 n/a 1 0
    Lactose (g) 0.0 n/a 0.0 0 0
    Leucine (g) 1.8 0.1 n/a 2 0
    Lysine (g) 0.7 0.1 n/a 1 0
    Magnesium (mg) 318.3 1.5 0.0 320 40
    Maltose (g) 0.0 n/a 0.0 0 0
    Manganese (mg) 2.7 0.0 0.0 3 0
    Methionine (g) 0.2 0.0 n/a 0 0
    Monounsaturated Fat (g) 36.7 15.9 0.0 53 7
    Niacin (mg) 4.0 0.0 0.0 4 1
    Pantothenic acid (mg) 0.6 0.1 0.0 1 0
    Phenylalanine (g) 1.3 0.0 n/a 1 0
    Phosphorus (mg) 574.8 18.1 0.0 593 74
    Polyunsaturated Fat (g) 14.3 2.3 0.0 17 2
    Potassium (mg) 837.2 18.1 0.8 856 107
    Proline (g) 1.2 0.1 n/a 1 0
    Protein (g) 25.2 0.6 0.0 26 3
    Retinol (mcg) 0.0 507.2 0.0 507 63
    Riboflavin (mg) 1.2 0.0 0.0 1 0
    Saturated Fat (g) 4.4 38.8 0.0 43 5
    Selenium (mcg) 3.0 0.8 0.2 4 0
    Serine (g) 1.1 0.0 n/a 1 0
    Sodium (mg) 1.2 539.7 0.4 541 68
    Starch (g) 0.9 n/a n/a 1 0
    Stigmasterol (mg) 4.8 0.0 n/a 5 1
    Sucrose (g) 4.3 n/a 37.7 42 5
    Sugar (g) 4.6 0.0 37.7 42 5
    Theobromine (mg) 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.3 0.0 0.0 0 0
    Threonine (g) 0.7 0.0 n/a 1 0
    Tocopherol, alpha (mg) 31.1 1.8 0.0 33 4
    Tocopherol, beta (mg) 0.3 0.0 n/a 0 0
    Tocopherol, delta (mg) 0.1 0.0 n/a 0 0
    Tocopherol, gamma (mg) 0.8 0.0 n/a 1 0
    Total Fat (g) 58.7 61.3 0.0 120 15
    Trans-monoenoic Fat (g) 0.0 2.3 n/a 2 0
    TransFatty acids (g) 0.0 2.5 n/a 2 0
    Tryptophan (g) 0.3 0.0 n/a 0 0
    Tyrosine (g) 0.5 0.0 n/a 1 0
    Valine (g) 1.0 0.0 n/a 1 0
    Vitamin A, IU (IU) 1.2 1,889.0 0.0 1,890 236
    Vitamin A, RAE (mcg) 0.0 517.0 0.0 517 65
    Vitamin B-12 (mcg) 0.0 0.1 0.0 0 0
    Vitamin B-6 (mg) 0.2 0.0 0.0 0 0
    Vitamin C (mg) 0.0 0.0 0.0 0 0
    Vitamin D (IU) 0.0 45.4 0.0 45 6
    Water (g) 5.6 12.0 0.0 18 2
    Zinc (mg) 3.7 0.1 0.0 4 0

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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