Nutritional Facts: Easiest Chicken Pot Pie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (0g)
chicken
21 ounces (595g)
cream of potato soup
16 ounces (500g)
frozen mixed vegetables
2 (388g)
pie crusts
1 to taste (0g)
salt and pepper
Total 1 serving
Alanine n/a 0.3 0.7 0.7 n/a 2 0
Alcohol n/a 0.0 0.0 0.0 n/a 0 0
Arginine n/a 0.4 1.1 0.9 n/a 2 0
Ash n/a 13.2 3.0 5.8 n/a 22 3
Aspartic acid n/a 1.2 1.8 0.9 n/a 4 0
Caffeine n/a 0.0 n/a 0.0 n/a 0 0
Calcium n/a 95.3 125.0 34.9 n/a 255 32
Calories n/a 351.3 319.9 1,819.7 n/a 2,491 311
Calories (kj) n/a 1,470.5 1,339.6 7,612.6 n/a 10,423 1,303
Carbohydrates n/a 54.4 67.3 164.1 n/a 286 36
Cholesterol n/a 29.8 0.0 0.0 n/a 30 4
Copper n/a 1.2 0.5 0.3 n/a 2 0
Cystine n/a 0.1 0.1 0.5 n/a 1 0
Dietary Fiber n/a 2.4 20.0 13.2 n/a 36 4
Folate n/a 11.9 145.0 275.5 n/a 432 54
Folate, DFE n/a 11.9 145.0 442.3 n/a 599 75
Folate, food n/a 11.9 145.0 38.8 n/a 196 24
Folic acid n/a 0.0 0.0 236.7 n/a 237 30
Glutamic acid n/a 2.0 2.3 7.5 n/a 12 1
Glycine n/a 0.3 0.6 0.8 n/a 2 0
Histidine n/a 0.2 0.4 0.5 n/a 1 0
Iron n/a 2.3 4.7 10.0 n/a 17 2
Isoleucine n/a 0.4 0.8 0.8 n/a 2 0
Leucine n/a 0.6 1.1 1.5 n/a 3 0
Lysine n/a 0.4 1.0 0.5 n/a 2 0
Magnesium n/a 6.0 120.0 46.6 n/a 172 22
Manganese n/a 1.8 1.2 1.5 n/a 4 1
Methionine n/a 0.1 0.2 0.4 n/a 1 0
Monounsaturated Fat n/a 2.6 0.2 52.4 n/a 55 7
Niacin n/a 2.6 6.3 11.4 n/a 20 3
Pantothenic acid n/a 4.2 0.8 0.6 n/a 6 1
Phenylalanine n/a 0.4 0.7 1.1 n/a 2 0
Phosphorus n/a 220.3 294.9 232.8 n/a 748 93
Polyunsaturated Fat n/a 2.0 1.2 31.5 n/a 35 4
Potassium n/a 648.9 1,059.7 228.9 n/a 1,938 242
Proline n/a 0.6 0.4 2.6 n/a 4 0
Protein n/a 8.3 16.6 22.1 n/a 47 6
Retinol n/a 113.1 0.0 0.0 n/a 113 14
Riboflavin n/a 0.2 0.4 1.0 n/a 2 0
Saturated Fat n/a 5.8 0.5 29.8 n/a 36 5
Selenium n/a 11.3 2.0 72.9 n/a 86 11
Serine n/a 0.4 0.8 1.1 n/a 2 0
Sodium n/a 2,881.5 234.9 1,870.2 n/a 4,987 623
Sugar n/a 10.1 n/a 0.6 n/a 11 1
Theobromine n/a 0.0 n/a 0.0 n/a 0 0
Thiamin n/a 0.2 0.6 1.4 n/a 2 0
Threonine n/a 0.3 0.7 0.6 n/a 2 0
Tocopherol, alpha n/a 0.4 n/a 1.1 n/a 2 0
Total Fat n/a 11.2 2.6 119.5 n/a 133 17
Tryptophan n/a 0.1 0.2 0.3 n/a 1 0
Tyrosine n/a 0.3 0.4 0.7 n/a 1 0
Valine n/a 0.4 0.9 0.9 n/a 2 0
Vitamin A, IU n/a 404.8 25,381.9 0.0 n/a 25,787 3,223
Vitamin A, RAE n/a 113.1 1,269.6 0.0 n/a 1,383 173
Vitamin B-12 n/a 0.2 0.0 0.0 n/a 0 0
Vitamin B-6 n/a 0.2 0.5 0.1 n/a 1 0
Vitamin C n/a 0.0 52.0 0.0 n/a 52 6
Vitamin D n/a 0.0 0.0 0.0 n/a 0 0
Water n/a 508.4 410.3 76.4 n/a 995 124
Zinc n/a 3.0 2.2 1.5 n/a 7 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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