Nutritional Facts: Asparagus With Maple-Mustard Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

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  2 lbs (908g)
asparagus
2 tablespoons (40g)
real maple syrup
2 tablespoons (30g)
Dijon mustard
2 tablespoons (27g)
olive oil
Total 1 serving
Alanine (g) 1.1 n/a 0.1 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.9 n/a 0.1 0.0 1 0
Ash (g) 5.7 0.2 1.1 0.0 7 2
Aspartic acid (g) 5.0 n/a 0.1 0.0 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 208.8 40.8 17.4 0.3 267 67
Calories 199.8 104.0 20.1 238.7 563 141
Calories (kj) 853.5 435.2 83.4 998.7 2,371 593
Carbohydrates (g) 37.3 26.8 1.6 0.0 66 16
Cholesterol (mg) 0.0 0.0 0.0 0.0 0 0
Copper (mg) 1.5 0.0 0.0 0.0 2 0
Cystine (g) 0.3 n/a 0.0 0.0 0 0
Dietary Fiber (g) 18.2 0.0 1.0 0.0 19 5
Folate (mcg) 1,352.9 0.0 2.1 0.0 1,355 339
Folate, DFE (mcg) 1,352.9 0.0 2.1 0.0 1,355 339
Folate, food (mcg) 1,352.9 0.0 2.1 0.0 1,355 339
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 7.2 0.2 0.1 n/a 7 2
Galactose (g) 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) (g) 3.8 0.6 0.1 n/a 5 1
Glutamic acid (g) 2.3 n/a 0.2 0.0 3 1
Glycine (g) 0.9 n/a 0.1 0.0 1 0
Histidine (g) 0.5 n/a 0.0 0.0 1 0
Hydroxyproline n/a n/a 0.0 n/a 0 0
Iron (mg) 8.3 0.0 0.5 0.2 9 2
Isoleucine (g) 0.7 n/a 0.0 0.0 1 0
Lactose (g) 0.0 0.0 0.0 n/a 0 0
Leucine (g) 1.3 n/a 0.1 0.0 1 0
Lysine (g) 1.0 n/a 0.1 0.0 1 0
Magnesium (mg) 127.1 8.4 14.7 0.0 150 38
Maltose (g) 0.0 0.0 0.0 n/a 0 0
Manganese (mg) 1.4 1.2 0.1 0.0 3 1
Methionine (g) 0.3 n/a 0.0 0.0 0 0
Monounsaturated Fat (g) 0.0 0.0 0.8 19.7 20 5
Niacin (mg) 9.8 0.0 0.2 0.0 10 3
Pantothenic acid (mg) 2.0 0.0 0.1 0.0 2 1
Phenylalanine (g) 0.7 n/a 0.1 0.0 1 0
Phosphorus (mg) 490.3 0.8 31.8 0.0 523 131
Phytosterols n/a n/a n/a 59.7 60 15
Polyunsaturated Fat (g) 1.0 0.0 0.3 2.8 4 1
Potassium (mg) 2,033.9 84.8 41.4 0.3 2,160 540
Proline (g) 0.7 n/a 0.1 0.0 1 0
Protein (g) 21.8 0.0 1.3 0.0 23 6
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 1.3 0.5 0.0 0.0 2 0
Saturated Fat (g) 0.4 0.0 0.1 3.7 4 1
Selenium (mcg) 55.4 0.2 9.9 0.0 65 16
Serine (g) 1.1 n/a 0.1 0.0 1 0
Sodium (mg) 127.1 4.8 340.5 0.5 473 118
Starch (g) 0.0 n/a 0.2 n/a 0 0
Sucrose (g) 0.7 23.3 0.1 n/a 24 6
Sugar (g) 11.8 24.2 0.3 0.0 36 9
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.5 0.0 0.1 0.0 2 0
Threonine (g) 0.8 n/a 0.1 0.0 1 0
Tocopherol, alpha (mg) 13.6 0.0 0.1 3.9 18 4
Tocopherol, beta (mg) 0.2 n/a 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 1.9 n/a 0.6 0.2 3 1
Total Fat (g) 2.0 0.0 1.2 27.0 30 8
Trans-monoenoic Fat n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.3 n/a 0.0 0.0 0 0
Tyrosine (g) 0.5 n/a 0.0 0.0 1 0
Valine (g) 1.1 n/a 0.1 0.0 1 0
Vitamin A, IU (IU) 9,134.5 0.0 21.3 0.0 9,156 2,289
Vitamin A, RAE (mcg) 454.0 0.0 1.2 0.0 455 114
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.7 0.0 0.0 0.0 1 0
Vitamin C (mg) 69.9 0.0 0.5 0.0 70 18
Vitamin D (IU) 0.0 0.0 0.0 0.0 0 0
Water (g) 841.1 13.0 24.8 0.0 879 220
Zinc (mg) 5.4 0.6 0.2 0.0 6 2

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