Nutritional Facts: Philipino Stew

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 lbs (681g)
beef
3 (267g)
leeks
1 1/2 lbs (683g)
zucchini
2 large (364g)
tomatoes
Total 1 serving
Alanine (g) 3.4 0.2 0.4 0.1 4 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 3.6 0.2 0.3 0.1 4 1
Ash (g) 1.9 2.8 4.0 1.8 10 3
Aspartic acid (g) 5.1 0.4 1.0 0.5 7 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 177.1 157.5 109.2 36.4 480 120
Calories 4,589.9 162.9 116.0 65.5 4,934 1,234
Calories (kj) 19,204.2 680.9 477.8 269.4 20,632 5,158
Carbohydrates (g) 0.0 37.8 21.2 14.2 73 18
Cholesterol (mg) 674.2 0.0 0.0 0.0 674 169
Copper (mg) 0.2 0.3 0.4 0.2 1 0
Cystine (g) 0.7 0.1 0.1 0.0 1 0
Dietary Fiber (g) 0.0 4.8 6.8 4.4 16 4
Folate (mcg) 0.0 170.9 163.8 54.6 389 97
Folate, DFE (mcg) 0.0 170.9 163.8 54.6 389 97
Folate, food (mcg) 0.0 170.9 163.8 54.6 389 97
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 9.4 5.0 14 4
Galactose n/a n/a 0.0 0.0 0 0
Glucose (dextrose) n/a n/a 7.3 4.6 12 3
Glutamic acid (g) 8.4 0.6 0.9 1.6 11 3
Glycine (g) 3.4 0.2 0.3 0.1 4 1
Histidine (g) 1.8 0.1 0.2 0.1 2 1
Hydroxyproline (g) 0.6 n/a n/a n/a 1 0
Iron (mg) 4.9 5.6 2.5 1.0 14 4
Isoleucine (g) 2.5 0.1 0.3 0.1 3 1
Lactose n/a n/a 0.0 0.0 0 0
Leucine (g) 4.4 0.3 0.5 0.1 5 1
Lysine (g) 4.7 0.2 0.5 0.1 5 1
Magnesium (mg) 34.1 74.8 122.9 40.0 272 68
Maltose n/a n/a 0.0 0.0 0 0
Manganese (mg) 0.0 1.3 1.2 0.4 3 1
Methionine (g) 1.5 0.0 0.1 0.0 2 0
Monounsaturated Fat (g) 210.7 0.0 0.1 0.1 211 53
Niacin (mg) 9.8 1.1 3.1 2.2 16 4
Pantothenic acid (mg) 1.1 0.4 1.4 0.3 3 1
Phenylalanine (g) 2.2 0.1 0.3 0.1 3 1
Phosphorus (mg) 415.4 93.5 259.4 87.4 856 214
Phytosterols n/a n/a n/a 25.5 25 6
Polyunsaturated Fat (g) 17.4 0.4 0.6 0.3 19 5
Potassium (mg) 653.8 480.6 1,781.3 862.7 3,778 945
Proline (g) 2.7 0.2 0.3 0.1 3 1
Protein (g) 55.9 4.0 8.3 3.2 71 18
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.3 0.1 0.6 0.1 1 0
Saturated Fat (g) 200.6 0.1 0.6 0.1 201 50
Selenium (mcg) 44.9 2.7 1.4 0.0 49 12
Serine (g) 2.2 0.2 0.3 0.1 3 1
Sodium (mg) 177.1 53.4 54.6 18.2 303 76
Starch n/a n/a 0.0 0.0 0 0
Sucrose n/a n/a 0.3 0.0 0 0
Sugar (g) 0.0 10.4 17.1 9.6 37 9
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.2 0.3 0.1 1 0
Threonine (g) 2.2 0.2 0.2 0.1 3 1
Tocopherol, alpha (mg) 0.0 2.5 0.8 2.0 5 1
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a 0.4 0 0
Total Fat (g) 482.8 0.8 2.2 0.7 486 122
Trans-monoenoic Fat n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.4 0.0 0.1 0.0 0 0
Tyrosine (g) 1.8 0.1 0.2 0.1 2 1
Valine (g) 2.8 0.1 0.4 0.1 3 1
Vitamin A, IU (IU) 0.0 4,450.9 1,365.0 3,032.1 8,848 2,212
Vitamin A, RAE (mcg) 0.0 221.6 68.3 152.9 443 111
Vitamin B-12 (mcg) 5.0 0.0 0.0 0.0 5 1
Vitamin B-6 (mg) 0.7 0.6 1.1 0.3 3 1
Vitamin C (mg) 0.0 32.0 122.2 49.9 204 51
Vitamin D (IU) 74.9 0.0 0.0 0.0 75 19
Water (g) 137.6 221.6 646.9 344.1 1,350 338
Zinc (mg) 5.6 0.3 2.2 0.6 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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