Nutritional Facts: Bea's Blue Cheese Sauce for Pasta

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (238g)
double cream
6 ounces (170g)
blue cheese
3 tablespoons (15g)
parmesan cheese
1 to taste (0g)
pepper
Total 1 serving
Alanine (g) 0.2 1.1 0.2 n/a 1 1
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.2 1.2 0.2 n/a 2 1
Ash (g) 1.1 8.7 1.2 n/a 11 5
Aspartic acid (g) 0.4 2.4 0.4 n/a 3 2
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 154.7 899.7 166.4 n/a 1,221 610
Calories 821.1 601.5 64.7 n/a 1,487 744
Calories (kj) 3,434.3 2,516.8 270.8 n/a 6,222 3,111
Carbohydrates (g) 6.6 4.0 0.6 n/a 11 6
Cholesterol (mg) 326.1 127.8 13.2 n/a 467 234
Copper (mg) 0.0 0.1 0.0 n/a 0 0
Cystine (g) 0.0 0.2 0.0 n/a 0 0
Dietary Fiber (g) 0.0 0.0 0.0 n/a 0 0
Folate (mcg) 9.5 61.3 1.5 n/a 72 36
Folate, DFE (mcg) 9.5 61.3 1.5 n/a 72 36
Folate, food (mcg) 9.5 61.3 1.5 n/a 72 36
Folic acid (mcg) 0.0 0.0 0.0 n/a 0 0
Fructose n/a n/a 0.0 n/a 0 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 1.0 8.8 1.3 n/a 11 6
Glycine (g) 0.1 0.7 0.1 n/a 1 0
Histidine (g) 0.1 1.3 0.2 n/a 2 1
Iron (mg) 0.1 0.5 0.1 n/a 1 0
Isoleucine (g) 0.3 1.9 0.3 n/a 3 1
Lactose n/a n/a 0.0 n/a 0 0
Leucine (g) 0.5 3.3 0.6 n/a 4 2
Lysine (g) 0.4 3.2 0.4 n/a 4 2
Magnesium (mg) 16.7 39.2 5.7 n/a 62 31
Maltose n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.0 0.0 0.0 n/a 0 0
Methionine (g) 0.1 1.0 0.2 n/a 1 1
Monounsaturated Fat (g) 25.4 13.3 1.3 n/a 40 20
Niacin (mg) 0.1 1.7 0.0 n/a 2 1
Pantothenic acid (mg) 0.6 2.9 0.0 n/a 4 2
Phenylalanine (g) 0.2 1.9 0.3 n/a 2 1
Phosphorus (mg) 147.6 659.4 109.4 n/a 916 458
Polyunsaturated Fat (g) 3.3 1.4 0.2 n/a 5 2
Potassium (mg) 178.5 436.2 18.8 n/a 633 317
Proline (g) 0.5 3.6 0.7 n/a 5 2
Protein (g) 4.9 36.5 5.8 n/a 47 24
Retinol (mcg) 963.9 327.2 33.5 n/a 1,325 662
Riboflavin (mg) 0.3 0.7 0.1 n/a 1 0
Saturated Fat (g) 54.8 31.8 2.6 n/a 89 45
Selenium (mcg) 1.2 24.7 2.7 n/a 29 14
Serine (g) 0.3 1.9 0.3 n/a 3 1
Sodium (mg) 90.4 2,377.1 229.4 n/a 2,697 1,348
Sucrose n/a n/a 0.0 n/a 0 0
Sugar (g) 0.3 0.9 0.1 n/a 1 1
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.1 0.0 0.0 n/a 0 0
Threonine (g) 0.2 1.3 0.2 n/a 2 1
Tocopherol, alpha (mg) 2.5 0.4 0.0 n/a 3 1
Total Fat (g) 88.1 49.0 4.3 n/a 141 71
Tryptophan (g) 0.1 0.5 0.1 n/a 1 0
Tyrosine (g) 0.2 2.2 0.3 n/a 3 1
Valine (g) 0.3 2.7 0.4 n/a 3 2
Vitamin A, IU (IU) 3,498.6 1,300.2 129.8 n/a 4,929 2,464
Vitamin A, RAE (mcg) 978.2 337.4 34.4 n/a 1,350 675
Vitamin B-12 (mcg) 0.4 2.1 0.3 n/a 3 1
Vitamin B-6 (mg) 0.1 0.3 0.0 n/a 0 0
Vitamin C (mg) 1.4 0.0 0.0 n/a 1 1
Vitamin D (IU) 64.3 35.8 3.2 n/a 103 52
Water (g) 137.3 72.3 3.1 n/a 213 106
Zinc (mg) 0.5 4.5 0.6 n/a 6 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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