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Nutritional Facts: Sweet Italian Beef (Crock Pot)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (907g)
chuck roast
16 ounces (454g)
Italian salad dressing
1/4 cup (55g)
brown sugar
2 tablespoons (0g)
italian seasoning
8 (344g)
sandwich buns
Total 1 serving
Alanine (g) 11.1 0.0 n/a n/a 1.1 12 2
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 12.9 0.0 n/a n/a 1.1 14 2
Ash (g) 9.8 20.1 0.2 n/a 6.9 37 5
Aspartic acid (g) 17.6 0.0 n/a n/a 1.5 19 2
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 108.9 31.8 45.7 n/a 474.7 661 83
Calories 1,270.0 1,320.1 209.0 n/a 959.8 3,759 470
Calories (kj) 5,325.1 5,529.8 874.5 n/a 4,014.5 15,744 1,968
Carbohydrates (g) 2.8 47.3 53.9 n/a 170.1 274 34
Cholesterol (mg) 598.7 0.0 0.0 n/a 0.0 599 75
Copper (mg) 0.7 0.0 0.0 n/a 0.8 1 0
Cystine (g) 2.0 0.0 n/a n/a 0.6 3 0
Dietary Fiber (g) 0.0 0.0 0.0 n/a 7.2 7 1
Folate (mcg) 27.2 0.0 0.6 n/a 381.8 410 51
Folate, DFE (mcg) 27.2 0.0 0.6 n/a 584.8 613 77
Folate, food (mcg) 27.2 0.0 0.6 n/a 92.9 121 15
Folic acid (mcg) 0.0 0.0 0.0 n/a 289.0 289 36
Fructose n/a 16.5 0.6 n/a 7.8 25 3
Galactose n/a 0.0 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a 21.2 0.7 n/a 9.1 31 4
Glutamic acid (g) 31.2 0.3 n/a n/a 9.7 41 5
Glycine (g) 8.5 0.0 n/a n/a 1.1 10 1
Histidine (g) 6.3 0.0 n/a n/a 0.7 7 1
Hydroxyproline (g) 1.0 n/a n/a n/a n/a 1 0
Iron (mg) 21.2 2.9 0.4 n/a 11.4 36 4
Isoleucine (g) 8.4 0.0 n/a n/a 1.2 10 1
Lactose n/a 0.0 0.0 n/a 0.8 1 0
Leucine (g) 15.9 0.0 n/a n/a 2.1 18 2
Lysine (g) 17.2 0.0 n/a n/a 0.8 18 2
Magnesium (mg) 199.6 13.6 5.0 n/a 72.2 290 36
Maltose n/a 0.0 0.0 n/a 3.9 4 0
Manganese (mg) 0.1 0.1 0.0 n/a 0.9 1 0
Methionine (g) 5.6 0.0 n/a n/a 0.5 6 1
Monounsaturated Fat (g) 30.2 28.6 0.0 n/a 3.8 63 8
Niacin (mg) 39.3 0.0 0.1 n/a 14.3 54 7
Pantothenic acid (mg) 6.8 0.0 0.1 n/a 1.1 8 1
Phenylalanine (g) 7.5 0.0 n/a n/a 1.5 9 1
Phosphorus (mg) 1,832.5 40.8 2.2 n/a 213.3 2,089 261
Phytosterols n/a n/a n/a n/a 0.0 0 0
Polyunsaturated Fat (g) 3.1 58.7 0.0 n/a 6.8 69 9
Potassium (mg) 3,347.5 217.7 73.2 n/a 323.4 3,962 495
Proline (g) 7.9 0.0 n/a n/a 3.2 11 1
Protein (g) 191.7 1.7 0.1 n/a 32.7 226 28
Retinol (mcg) 18.1 0.0 0.0 n/a 0.0 18 2
Riboflavin (mg) 1.7 0.1 0.0 n/a 1.1 3 0
Saturated Fat (g) 24.7 20.3 0.0 n/a 3.8 49 6
Selenium (mcg) 233.1 9.1 0.7 n/a 67.1 310 39
Serine (g) 7.5 0.0 n/a n/a 1.5 9 1
Sodium (mg) 734.8 4,618.0 15.4 n/a 1,647.8 7,016 877
Starch n/a 0.0 n/a n/a 140.3 140 18
Sucrose n/a 0.0 52.0 n/a 0.0 52 7
Sugar (g) 0.0 37.7 53.4 n/a 21.5 113 14
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.7 0.1 0.0 n/a 1.4 2 0
Threonine (g) 8.7 0.0 n/a n/a 0.9 10 1
Tocopherol, alpha (mg) 1.6 22.7 0.0 n/a 0.2 25 3
Total Fat (g) 55.1 128.7 0.0 n/a 14.9 199 25
Trans-monoenoic Fat (g) 2.8 n/a n/a n/a n/a 3 0
TransFatty acids (g) 2.8 n/a n/a n/a n/a 3 0
Tryptophan (g) 2.2 0.0 n/a n/a 0.4 3 0
Tyrosine (g) 6.8 0.0 n/a n/a 0.9 8 1
Valine (g) 8.9 0.0 n/a n/a 1.3 10 1
Vitamin A, IU (IU) 63.5 163.3 0.0 n/a 0.0 227 28
Vitamin A, RAE (mcg) 18.1 9.1 0.0 n/a 0.0 27 3
Vitamin B-12 (mcg) 28.2 0.0 0.0 n/a 0.7 29 4
Vitamin B-6 (mg) 3.9 0.3 0.0 n/a 0.2 4 1
Vitamin C (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Vitamin D (IU) 36.3 0.0 0.0 n/a 0.0 36 5
Water (g) 647.8 255.8 0.7 n/a 119.4 1,024 128
Zinc (mg) 70.7 0.6 0.0 n/a 2.3 74 9

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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