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    Nutritional Facts: Sweet Italian Beef (Crock Pot)

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      2 lbs (907g)
    chuck roast
    16 ounces (454g)
    Italian salad dressing
    1/4 cup (55g)
    brown sugar
    2 tablespoons (0g)
    italian seasoning
    8 (344g)
    sandwich buns
    Total 1 serving
    Alanine (g) 11.1 0.0 n/a n/a 1.1 12 2
    Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
    Arginine (g) 12.9 0.0 n/a n/a 1.1 14 2
    Ash (g) 9.8 20.1 0.2 n/a 6.9 37 5
    Aspartic acid (g) 17.6 0.0 n/a n/a 1.5 19 2
    Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
    Calcium (mg) 108.9 31.8 45.7 n/a 474.7 661 83
    Calories 1,270.0 1,320.1 209.0 n/a 959.8 3,759 470
    Calories (kj) 5,325.1 5,529.8 874.5 n/a 4,014.5 15,744 1,968
    Carbohydrates (g) 2.8 47.3 53.9 n/a 170.1 274 34
    Cholesterol (mg) 598.7 0.0 0.0 n/a 0.0 599 75
    Copper (mg) 0.7 0.0 0.0 n/a 0.8 1 0
    Cystine (g) 2.0 0.0 n/a n/a 0.6 3 0
    Dietary Fiber (g) 0.0 0.0 0.0 n/a 7.2 7 1
    Folate (mcg) 27.2 0.0 0.6 n/a 381.8 410 51
    Folate, DFE (mcg) 27.2 0.0 0.6 n/a 584.8 613 77
    Folate, food (mcg) 27.2 0.0 0.6 n/a 92.9 121 15
    Folic acid (mcg) 0.0 0.0 0.0 n/a 289.0 289 36
    Fructose n/a 16.5 0.6 n/a 7.8 25 3
    Galactose n/a 0.0 0.0 n/a 0.0 0 0
    Glucose (dextrose) n/a 21.2 0.7 n/a 9.1 31 4
    Glutamic acid (g) 31.2 0.3 n/a n/a 9.7 41 5
    Glycine (g) 8.5 0.0 n/a n/a 1.1 10 1
    Histidine (g) 6.3 0.0 n/a n/a 0.7 7 1
    Hydroxyproline (g) 1.0 n/a n/a n/a n/a 1 0
    Iron (mg) 21.2 2.9 0.4 n/a 11.4 36 4
    Isoleucine (g) 8.4 0.0 n/a n/a 1.2 10 1
    Lactose n/a 0.0 0.0 n/a 0.8 1 0
    Leucine (g) 15.9 0.0 n/a n/a 2.1 18 2
    Lysine (g) 17.2 0.0 n/a n/a 0.8 18 2
    Magnesium (mg) 199.6 13.6 5.0 n/a 72.2 290 36
    Maltose n/a 0.0 0.0 n/a 3.9 4 0
    Manganese (mg) 0.1 0.1 0.0 n/a 0.9 1 0
    Methionine (g) 5.6 0.0 n/a n/a 0.5 6 1
    Monounsaturated Fat (g) 30.2 28.6 0.0 n/a 3.8 63 8
    Niacin (mg) 39.3 0.0 0.1 n/a 14.3 54 7
    Pantothenic acid (mg) 6.8 0.0 0.1 n/a 1.1 8 1
    Phenylalanine (g) 7.5 0.0 n/a n/a 1.5 9 1
    Phosphorus (mg) 1,832.5 40.8 2.2 n/a 213.3 2,089 261
    Phytosterols n/a n/a n/a n/a 0.0 0 0
    Polyunsaturated Fat (g) 3.1 58.7 0.0 n/a 6.8 69 9
    Potassium (mg) 3,347.5 217.7 73.2 n/a 323.4 3,962 495
    Proline (g) 7.9 0.0 n/a n/a 3.2 11 1
    Protein (g) 191.7 1.7 0.1 n/a 32.7 226 28
    Retinol (mcg) 18.1 0.0 0.0 n/a 0.0 18 2
    Riboflavin (mg) 1.7 0.1 0.0 n/a 1.1 3 0
    Saturated Fat (g) 24.7 20.3 0.0 n/a 3.8 49 6
    Selenium (mcg) 233.1 9.1 0.7 n/a 67.1 310 39
    Serine (g) 7.5 0.0 n/a n/a 1.5 9 1
    Sodium (mg) 734.8 4,618.0 15.4 n/a 1,647.8 7,016 877
    Starch n/a 0.0 n/a n/a 140.3 140 18
    Sucrose n/a 0.0 52.0 n/a 0.0 52 7
    Sugar (g) 0.0 37.7 53.4 n/a 21.5 113 14
    Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
    Thiamin (mg) 0.7 0.1 0.0 n/a 1.4 2 0
    Threonine (g) 8.7 0.0 n/a n/a 0.9 10 1
    Tocopherol, alpha (mg) 1.6 22.7 0.0 n/a 0.2 25 3
    Total Fat (g) 55.1 128.7 0.0 n/a 14.9 199 25
    Trans-monoenoic Fat (g) 2.8 n/a n/a n/a n/a 3 0
    TransFatty acids (g) 2.8 n/a n/a n/a n/a 3 0
    Tryptophan (g) 2.2 0.0 n/a n/a 0.4 3 0
    Tyrosine (g) 6.8 0.0 n/a n/a 0.9 8 1
    Valine (g) 8.9 0.0 n/a n/a 1.3 10 1
    Vitamin A, IU (IU) 63.5 163.3 0.0 n/a 0.0 227 28
    Vitamin A, RAE (mcg) 18.1 9.1 0.0 n/a 0.0 27 3
    Vitamin B-12 (mcg) 28.2 0.0 0.0 n/a 0.7 29 4
    Vitamin B-6 (mg) 3.9 0.3 0.0 n/a 0.2 4 1
    Vitamin C (mg) 0.0 0.0 0.0 n/a 0.0 0 0
    Vitamin D (IU) 36.3 0.0 0.0 n/a 0.0 36 5
    Water (g) 647.8 255.8 0.7 n/a 119.4 1,024 128
    Zinc (mg) 70.7 0.6 0.0 n/a 2.3 74 9

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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