Nutritional Facts: Frozen Blackberry Mousse

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 cups (432g)
fresh blackberries
1 pint (476g)
whipping cream
3/4 cup (90g)
powdered sugar
1 teaspoon (4g)
vanilla
Total 1 serving
Alanine n/a 0.3 n/a n/a 0 0
Alcohol (g) 0.0 0.0 0.0 1.4 1 0
Arginine n/a 0.4 n/a n/a 0 0
Ash (g) 1.6 2.1 0.0 0.0 4 0
Aspartic acid n/a 0.7 n/a n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 125.3 309.4 0.9 0.5 436 36
Calories 185.8 1,642.2 350.1 12.1 2,190 183
Calories (kj) 781.9 6,868.7 1,464.3 50.6 9,166 764
Carbohydrates (g) 41.5 13.3 89.8 0.5 145 12
Cholesterol (mg) 0.0 652.1 0.0 0.0 652 54
Copper (mg) 0.7 0.0 0.0 0.0 1 0
Cystine n/a 0.1 n/a n/a 0 0
Dietary Fiber (g) 22.9 0.0 0.0 0.0 23 2
Folate (mcg) 108.0 19.0 0.0 0.0 127 11
Folate, DFE (mcg) 108.0 19.0 0.0 0.0 127 11
Folate, food (mcg) 108.0 19.0 0.0 0.0 127 11
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 10.4 n/a 0.0 n/a 10 1
Galactose (g) 0.1 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 10.0 n/a 0.0 n/a 10 1
Glutamic acid n/a 2.0 n/a n/a 2 0
Glycine n/a 0.2 n/a n/a 0 0
Histidine n/a 0.3 n/a n/a 0 0
Iron (mg) 2.7 0.1 0.1 0.0 3 0
Isoleucine n/a 0.6 n/a n/a 1 0
Lactose (g) 0.0 n/a 0.0 n/a 0 0
Leucine n/a 1.0 n/a n/a 1 0
Lysine n/a 0.8 n/a n/a 1 0
Magnesium (mg) 86.4 33.3 0.0 0.5 120 10
Maltose (g) 0.3 n/a 0.0 n/a 0 0
Manganese (mg) 2.8 0.0 0.0 0.0 3 0
Methionine n/a 0.2 n/a n/a 0 0
Monounsaturated Fat (g) 0.2 50.9 0.0 0.0 51 4
Niacin (mg) 2.8 0.2 0.0 0.0 3 0
Pantothenic acid (mg) 1.2 1.2 0.0 0.0 2 0
Phenylalanine n/a 0.5 n/a n/a 0 0
Phosphorus (mg) 95.0 295.1 0.0 0.3 390 33
Polyunsaturated Fat (g) 1.2 6.5 0.0 0.0 8 1
Potassium (mg) 699.8 357.0 1.8 6.2 1,065 89
Proline n/a 0.9 n/a n/a 1 0
Protein (g) 6.0 9.8 0.0 0.0 16 1
Retinol (mcg) 0.0 1,927.8 0.0 0.0 1,928 161
Riboflavin (mg) 0.1 0.5 0.0 0.0 1 0
Saturated Fat (g) 0.1 109.6 0.0 0.0 110 9
Selenium (mcg) 1.7 2.4 0.5 0.0 5 0
Serine n/a 0.5 n/a n/a 1 0
Sodium (mg) 4.3 180.9 1.8 0.4 187 16
Starch (g) 0.0 n/a 1.1 n/a 1 0
Sucrose (g) 0.3 n/a n/a n/a 0 0
Sugar (g) 21.1 0.5 88.0 0.5 110 9
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.1 0.0 0.0 0 0
Threonine n/a 0.4 n/a n/a 0 0
Tocopherol, alpha (mg) 5.1 5.0 0.0 0.0 10 1
Tocopherol, beta (mg) 0.2 n/a n/a n/a 0 0
Tocopherol, delta (mg) 3.9 n/a n/a n/a 4 0
Tocopherol, gamma (mg) 5.8 n/a n/a n/a 6 0
Total Fat (g) 2.1 176.1 0.0 0.0 178 15
Tryptophan n/a 0.1 n/a n/a 0 0
Tyrosine n/a 0.5 n/a n/a 0 0
Valine n/a 0.7 n/a n/a 1 0
Vitamin A, IU (IU) 924.5 6,997.2 0.0 0.0 7,922 660
Vitamin A, RAE (mcg) 47.5 1,956.4 0.0 0.0 2,004 167
Vitamin B-12 (mcg) 0.0 0.9 0.0 0.0 1 0
Vitamin B-6 (mg) 0.1 0.1 0.0 0.0 0 0
Vitamin C (mg) 90.7 2.9 0.0 0.0 94 8
Vitamin D (IU) 0.0 128.5 0.0 0.0 129 11
Water (g) 380.8 274.7 0.2 2.2 658 55
Zinc (mg) 2.3 1.1 0.0 0.0 3 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Frozen Blackberry Mousse.