Nutritional Facts: Oven-Caramelized Onions

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 medium (220g)
red onions
1 1/2 cups (360g)
chicken stock
2 tablespoons (32g)
balsamic vinegar
4 sprigs (0g)
rosemary
1 to taste (0g)
salt and pepper
Total 1 serving
Alanine (g) 0.0 n/a n/a n/a n/a 0 0
Alcohol (g) 0.0 0.0 n/a n/a n/a 0 0
Arginine (g) 0.2 n/a n/a n/a n/a 0 0
Ash (g) 0.8 2.3 0.1 n/a n/a 3 1
Aspartic acid (g) 0.2 n/a n/a n/a n/a 0 0
Caffeine (mg) 0.0 0.0 n/a n/a n/a 0 0
Calcium (mg) 50.6 10.8 8.6 n/a n/a 70 18
Calories 88.0 129.6 28.2 n/a n/a 246 61
Calories (kj) 365.2 543.6 118.1 n/a n/a 1,027 257
Carbohydrates (g) 20.5 12.7 5.4 n/a n/a 39 10
Cholesterol (mg) 0.0 10.8 n/a n/a n/a 11 3
Copper (mg) 0.1 0.2 0.0 n/a n/a 0 0
Cystine (g) 0.0 n/a n/a n/a n/a 0 0
Dietary Fiber (g) 3.7 0.0 n/a n/a n/a 4 1
Folate (mcg) 41.8 18.0 n/a n/a n/a 60 15
Folate, DFE (mcg) 41.8 18.0 n/a n/a n/a 60 15
Folate, food (mcg) 41.8 18.0 n/a n/a n/a 60 15
Folic acid (mcg) 0.0 0.0 n/a n/a n/a 0 0
Fructose (g) 2.8 n/a 2.4 n/a n/a 5 1
Galactose (g) 0.0 n/a 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 4.3 n/a 2.4 n/a n/a 7 2
Glutamic acid (g) 0.6 n/a n/a n/a n/a 1 0
Glycine (g) 0.1 n/a n/a n/a n/a 0 0
Histidine (g) 0.0 n/a n/a n/a n/a 0 0
Iron (mg) 0.5 0.8 0.2 n/a n/a 1 0
Isoleucine (g) 0.0 n/a n/a n/a n/a 0 0
Lactose (g) 0.0 n/a 0.0 n/a n/a 0 0
Leucine (g) 0.1 n/a n/a n/a n/a 0 0
Lysine (g) 0.1 n/a n/a n/a n/a 0 0
Magnesium (mg) 22.0 14.4 3.8 n/a n/a 40 10
Maltose (g) 0.0 n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.3 n/a 0.0 n/a n/a 0 0
Methionine (g) 0.0 n/a n/a n/a n/a 0 0
Monounsaturated Fat (g) 0.0 2.1 n/a n/a n/a 2 1
Niacin (mg) 0.3 5.7 n/a n/a n/a 6 1
Pantothenic acid (mg) 0.3 n/a n/a n/a n/a 0 0
Phenylalanine (g) 0.1 n/a n/a n/a n/a 0 0
Phosphorus (mg) 63.8 97.2 6.1 n/a n/a 167 42
Phytosterols (mg) 33.0 n/a n/a n/a n/a 33 8
Polyunsaturated Fat (g) 0.0 0.8 n/a n/a n/a 1 0
Potassium (mg) 321.2 378.0 35.8 n/a n/a 735 184
Proline (g) 0.0 n/a n/a n/a n/a 0 0
Protein (g) 2.4 9.1 0.2 n/a n/a 12 3
Retinol (mcg) 0.0 3.6 n/a n/a n/a 4 1
Riboflavin (mg) 0.1 0.3 n/a n/a n/a 0 0
Saturated Fat (g) 0.1 1.2 0.0 n/a n/a 1 0
Selenium (mcg) 1.1 7.9 n/a n/a n/a 9 2
Serine (g) 0.0 n/a n/a n/a n/a 0 0
Sodium (mg) 8.8 514.8 7.4 n/a n/a 531 133
Starch (g) 0.0 n/a n/a n/a n/a 0 0
Sucrose (g) 2.2 n/a 0.0 n/a n/a 2 1
Sugar (g) 9.3 5.7 4.8 n/a n/a 20 5
Theobromine (mg) 0.0 0.0 n/a n/a n/a 0 0
Thiamin (mg) 0.1 0.1 n/a n/a n/a 0 0
Threonine (g) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, alpha (mg) 0.0 0.1 n/a n/a n/a 0 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a n/a n/a 0 0
Total Fat (g) 0.2 4.3 0.0 n/a n/a 5 1
TransFatty acids n/a n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.0 n/a n/a n/a n/a 0 0
Tyrosine (g) 0.0 n/a n/a n/a n/a 0 0
Valine (g) 0.0 n/a n/a n/a n/a 0 0
Vitamin A, IU (IU) 4.4 10.8 0.0 n/a n/a 15 4
Vitamin A, RAE (mcg) 0.0 3.6 0.0 n/a n/a 4 1
Vitamin B-12 (mcg) 0.0 0.0 n/a n/a n/a 0 0
Vitamin B-6 (mg) 0.3 0.2 n/a n/a n/a 0 0
Vitamin C (mg) 16.3 0.7 0.0 n/a n/a 17 4
Vitamin D (IU) 0.0 0.0 n/a n/a n/a 0 0
Water (g) 196.0 331.7 24.5 n/a n/a 552 138
Zinc (mg) 0.4 0.5 0.0 n/a n/a 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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