Nutritional Facts: Easy Mexican Noodle Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  12 ounces (342g)
rigatoni pasta
24 ounces (771g)
marinara sauce
12 ounces (341g)
chorizo sausages
4 cups (452g)
monterey jack cheese
Total 1 serving
Alanine (g) 1.8 n/a 5.3 3.1 10 3
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.1 n/a 5.8 4.2 12 3
Ash (g) 3.8 15.5 13.4 16.0 49 12
Aspartic acid (g) 2.6 n/a 7.4 7.1 17 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 119.7 169.6 27.3 3,371.9 3,689 922
Calories 1,313.3 670.8 1,550.6 1,686.0 5,221 1,305
Calories (kj) 5,502.8 2,806.4 6,488.8 7,060.2 21,858 5,465
Carbohydrates (g) 243.7 106.1 6.3 3.1 359 90
Cholesterol (mg) 287.3 15.4 299.9 402.3 1,005 251
Copper (mg) 1.0 1.4 0.3 0.1 3 1
Cystine (g) 1.0 n/a 0.9 0.6 3 1
Dietary Fiber (g) 11.3 20.0 0.0 0.0 31 8
Folate (mcg) 786.6 100.2 6.8 81.4 975 244
Folate, DFE (mcg) 1,265.4 100.2 6.8 81.4 1,454 363
Folate, food (mcg) 99.2 100.2 6.8 81.4 288 72
Folic acid (mcg) 687.4 0.0 0.0 0.0 687 172
Fructose (g) 0.0 n/a n/a n/a 0 0
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.3 n/a n/a n/a 0 0
Glutamic acid (g) 15.7 n/a 12.2 27.1 55 14
Glycine (g) 1.7 n/a 5.9 1.9 9 2
Histidine (g) 1.3 n/a 2.5 3.9 8 2
Iron (mg) 13.7 5.6 5.4 3.3 28 7
Isoleucine (g) 2.0 n/a 7.5 6.9 16 4
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 3.9 n/a 5.8 10.6 20 5
Lysine (g) 1.5 n/a 8.2 9.2 19 5
Magnesium (mg) 198.4 161.9 61.3 122.0 544 136
Maltose (g) 5.2 n/a n/a n/a 5 1
Manganese (mg) 2.9 1.2 0.1 0.0 4 1
Methionine (g) 0.9 n/a 1.6 2.9 5 1
Monounsaturated Fat (g) 4.3 4.5 62.7 39.6 111 28
Niacin (mg) 28.7 30.2 17.5 0.4 77 19
Pantothenic acid (mg) 3.1 0.6 3.8 0.9 8 2
Phenylalanine (g) 2.6 n/a 3.9 5.8 12 3
Phosphorus (mg) 824.2 277.6 511.2 2,006.9 3,620 905
Phytosterols n/a n/a 0.0 n/a 0 0
Polyunsaturated Fat (g) 4.6 9.1 11.8 4.1 30 7
Potassium (mg) 834.5 2,436.4 1,356.4 366.1 4,993 1,248
Proline (g) 5.3 n/a 4.3 12.5 22 6
Protein (g) 48.4 13.7 82.1 110.6 255 64
Retinol (mcg) 58.1 0.0 0.0 867.8 926 231
Riboflavin (mg) 1.5 0.5 1.0 1.8 5 1
Saturated Fat (g) 4.0 5.4 49.0 86.2 145 36
Selenium (mcg) 269.5 10.8 71.9 65.5 418 104
Serine (g) 2.7 n/a 3.4 6.5 13 3
Sodium (mg) 71.8 3,161.1 4,208.9 2,422.7 9,865 2,466
Sucrose (g) 0.9 n/a n/a n/a 1 0
Sugar (g) 6.4 68.2 0.0 2.3 77 19
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 3.9 0.2 2.1 0.1 6 2
Threonine (g) 1.5 n/a 5.0 3.9 10 3
Tocopherol, alpha (mg) 1.3 18.5 0.7 1.2 22 5
Tocopherol, beta (mg) 0.2 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 4.7 n/a n/a n/a 5 1
Total Fat (g) 15.2 20.7 130.4 136.9 303 76
TransFatty acids (g) 0.2 0.0 n/a n/a 0 0
Tryptophan (g) 0.5 n/a 0.9 1.4 3 1
Tyrosine (g) 1.0 n/a 2.5 5.3 9 2
Valine (g) 2.3 n/a 3.1 7.4 13 3
Vitamin A, IU (IU) 212.0 5,797.9 0.0 3,475.9 9,486 2,371
Vitamin A, RAE (mcg) 58.1 293.0 0.0 895.0 1,246 312
Vitamin B-12 (mcg) 1.0 0.0 6.8 3.8 12 3
Vitamin B-6 (mg) 0.7 1.3 1.8 0.4 4 1
Vitamin C (mg) 0.0 15.4 0.0 0.0 15 4
Vitamin D (IU) 37.6 0.0 207.9 99.4 345 86
Water (g) 30.8 616.9 108.5 185.4 942 235
Zinc (mg) 6.6 4.2 11.6 13.6 36 9

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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