Nutritional Facts: Berries, Lemon Curd Cakes (Rachael Ray)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

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  4 small (1,824g)
sponge cakes
8 ounces (0g)
lemon curd
1/2 pint (156g)
raspberries
1/2 pint (179g)
strawberries
4 tablespoons (12g)
whipped cream
2 teaspoons (4g)
lemon zest
Total 1 serving
Alanine (g) 4.2 n/a n/a 0.1 0.0 n/a 4 1
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Arginine (g) 4.8 n/a n/a 0.0 0.0 n/a 5 1
Ash (g) 21.9 n/a 0.7 0.7 0.1 0.0 23 6
Aspartic acid (g) 7.1 n/a n/a 0.3 0.0 n/a 7 2
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 1,276.8 n/a 39.0 28.6 12.1 5.4 1,362 340
Calories 5,271.4 n/a 81.1 57.1 30.8 1.9 5,442 1,361
Calories (kj) 22,052.2 n/a 343.2 242.8 129.2 7.9 22,775 5,694
Carbohydrates (g) 1,114.5 n/a 18.6 13.7 1.5 0.6 1,149 287
Cholesterol (mg) 1,860.5 n/a 0.0 0.0 9.1 0.0 1,870 467
Copper (mg) 1.1 n/a 0.1 0.1 0.0 0.0 1 0
Cystine (g) 2.2 n/a n/a 0.0 0.0 n/a 2 1
Dietary Fiber (g) 9.1 n/a 10.1 3.6 0.0 0.4 23 6
Folate (mcg) 857.3 n/a 32.8 42.8 0.4 0.5 934 233
Folate, DFE (mcg) 1,295.0 n/a 32.8 42.8 0.4 0.5 1,372 343
Folate, food (mcg) 237.1 n/a 32.8 42.8 0.4 0.5 314 78
Folic acid (mcg) 620.2 n/a 0.0 0.0 0.0 0.0 620 155
Fructose n/a n/a 3.7 4.4 n/a n/a 8 2
Galactose n/a n/a 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a 2.9 3.6 n/a n/a 6 2
Glutamic acid (g) 22.3 n/a n/a 0.2 0.1 n/a 23 6
Glycine (g) 3.2 n/a n/a 0.0 0.0 n/a 3 1
Histidine (g) 2.2 n/a n/a 0.0 0.0 n/a 2 1
Iron (mg) 49.6 n/a 1.1 0.7 0.0 0.0 51 13
Isoleucine (g) 4.6 n/a n/a 0.0 0.0 n/a 5 1
Lactose n/a n/a 0.0 0.0 n/a n/a 0 0
Leucine (g) 7.6 n/a n/a 0.1 0.0 n/a 8 2
Lysine (g) 5.4 n/a n/a 0.0 0.0 n/a 5 1
Magnesium (mg) 200.6 n/a 34.3 23.2 1.3 0.6 260 65
Maltose n/a n/a 0.0 0.0 n/a n/a 0 0
Manganese (mg) 3.8 n/a 1.0 0.7 0.0 n/a 6 1
Methionine (g) 2.3 n/a n/a 0.0 0.0 n/a 2 1
Monounsaturated Fat (g) 17.3 n/a 0.1 0.1 0.8 0.0 18 5
Niacin (mg) 35.2 n/a 0.9 0.7 0.0 0.0 37 9
Pantothenic acid (mg) 8.7 n/a 0.5 0.2 0.0 0.0 10 2
Phenylalanine (g) 4.8 n/a n/a 0.0 0.0 n/a 5 1
Phosphorus (mg) 2,498.9 n/a 45.2 42.8 10.7 0.5 2,598 650
Phytosterols n/a n/a n/a 21.4 n/a 1.4 23 6
Polyunsaturated Fat (g) 8.2 n/a 0.6 0.3 0.1 0.0 9 2
Potassium (mg) 1,805.8 n/a 235.6 273.1 17.6 6.4 2,338 585
Proline (g) 7.4 n/a n/a 0.0 0.0 n/a 7 2
Protein (g) 98.5 n/a 1.9 1.2 0.4 0.1 102 26
Retinol (mcg) 802.6 n/a 0.0 0.0 22.1 0.0 825 206
Riboflavin (mg) 4.9 n/a 0.1 0.0 0.0 0.0 5 1
Saturated Fat (g) 14.6 n/a 0.0 0.0 1.7 0.0 16 4
Selenium (mcg) 166.0 n/a 0.3 0.7 0.2 0.0 167 42
Serine (g) 6.2 n/a n/a 0.0 0.0 n/a 6 2
Sodium (mg) 2,571.8 n/a 1.6 1.8 15.6 0.2 2,591 648
Starch n/a n/a 0.0 0.1 n/a n/a 0 0
Sucrose n/a n/a 0.3 0.8 n/a n/a 1 0
Sugar (g) 668.7 n/a 6.9 8.7 1.0 0.2 685 171
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 4.4 n/a 0.0 0.0 0.0 0.0 5 1
Threonine (g) 3.9 n/a n/a 0.0 0.0 n/a 4 1
Tocopherol, alpha (mg) 4.4 n/a 1.4 0.5 0.1 0.0 6 2
Tocopherol, beta n/a n/a 0.1 0.0 n/a n/a 0 0
Tocopherol, delta n/a n/a 1.6 0.0 n/a n/a 2 0
Tocopherol, gamma n/a n/a 2.2 0.1 n/a n/a 2 1
Total Fat (g) 49.2 n/a 1.0 0.5 2.7 0.0 53 13
Tryptophan (g) 1.3 n/a n/a 0.0 0.0 n/a 1 0
Tyrosine (g) 3.4 n/a n/a 0.0 0.0 n/a 3 1
Valine (g) 5.1 n/a n/a 0.0 0.0 n/a 5 1
Vitamin A, IU (IU) 2,809.0 n/a 51.5 21.4 82.2 2.0 2,966 742
Vitamin A, RAE (mcg) 802.6 n/a 3.1 1.8 22.6 0.1 830 208
Vitamin B-12 (mcg) 4.4 n/a 0.0 0.0 0.0 0.0 4 1
Vitamin B-6 (mg) 0.9 n/a 0.1 0.1 0.0 0.0 1 0
Vitamin C (mg) 0.0 n/a 40.9 105.0 0.0 5.2 151 38
Vitamin D (IU) 218.9 n/a 0.0 0.0 1.9 0.0 221 55
Water (g) 541.7 n/a 133.8 162.3 7.4 3.3 848 212
Zinc (mg) 9.3 n/a 0.7 0.2 0.0 0.0 10 3

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