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Nutritional Facts: Creme Fraiche Substitute (Or How to Make Creme Fraiche)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (238g)
whipping cream
2 tablespoons (30g)
buttermilk
Total 1 serving
Alanine (g) 0.2 0.0 0 0
Alcohol (g) 0.0 0.0 0 0
Arginine (g) 0.2 0.0 0 0
Ash (g) 1.1 0.3 1 0
Aspartic acid (g) 0.4 0.1 0 0
Caffeine (mg) 0.0 0.0 0 0
Calcium (mg) 154.7 34.8 190 47
Calories 821.1 12.0 833 208
Calories (kj) 3,434.3 50.7 3,485 871
Carbohydrates (g) 6.6 1.4 8 2
Cholesterol (mg) 326.1 1.2 327 82
Copper (mg) 0.0 0.0 0 0
Cystine (g) 0.0 0.0 0 0
Dietary Fiber (g) 0.0 0.0 0 0
Folate (mcg) 9.5 1.5 11 3
Folate, DFE (mcg) 9.5 1.5 11 3
Folate, food (mcg) 9.5 1.5 11 3
Folic acid (mcg) 0.0 0.0 0 0
Glutamic acid (g) 1.0 0.2 1 0
Glycine (g) 0.1 0.0 0 0
Histidine (g) 0.1 0.0 0 0
Iron (mg) 0.1 0.0 0 0
Isoleucine (g) 0.3 0.1 0 0
Leucine (g) 0.5 0.1 1 0
Lysine (g) 0.4 0.1 0 0
Magnesium (mg) 16.7 3.3 20 5
Manganese (mg) 0.0 0.0 0 0
Methionine (g) 0.1 0.0 0 0
Monounsaturated Fat (g) 25.4 0.1 26 6
Niacin (mg) 0.1 0.0 0 0
Pantothenic acid (mg) 0.6 0.1 1 0
Phenylalanine (g) 0.2 0.1 0 0
Phosphorus (mg) 147.6 26.7 174 44
Polyunsaturated Fat (g) 3.3 0.0 3 1
Potassium (mg) 178.5 45.3 224 56
Proline (g) 0.5 0.1 1 0
Protein (g) 4.9 1.0 6 1
Retinol (mcg) 963.9 3.9 968 242
Riboflavin (mg) 0.3 0.0 0 0
Saturated Fat (g) 54.8 0.2 55 14
Selenium (mcg) 1.2 0.6 2 0
Serine (g) 0.3 0.1 0 0
Sodium (mg) 90.4 31.5 122 30
Sugar (g) 0.3 1.4 2 0
Theobromine (mg) 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0 0
Threonine (g) 0.2 0.0 0 0
Tocopherol, alpha (mg) 2.5 0.0 3 1
Tocopherol, beta n/a 0.0 0 0
Tocopherol, delta n/a 0.0 0 0
Tocopherol, gamma n/a 0.0 0 0
Total Fat (g) 88.1 0.3 88 22
Tryptophan (g) 0.1 0.0 0 0
Tyrosine (g) 0.2 0.0 0 0
Valine (g) 0.3 0.1 0 0
Vitamin A, IU (IU) 3,498.6 14.1 3,513 878
Vitamin A, RAE (mcg) 978.2 4.2 982 246
Vitamin B-12 (mcg) 0.4 0.1 0 0
Vitamin B-6 (mg) 0.1 0.0 0 0
Vitamin C (mg) 1.4 0.3 2 0
Vitamin D (IU) 64.3 0.3 65 16
Water (g) 137.3 27.1 164 41
Zinc (mg) 0.5 0.1 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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