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Nutritional Facts: Balsamic Roasted Chicken Thighs

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 (564g)
chicken thighs
1/2 cup (108g)
olive oil
3 tablespoons (48g)
balsamic vinegar
2 (6g)
garlic cloves
1/2 teaspoon (3g)
salt
1/4 teaspoon (1g)
pepper
Total 1 serving
Alanine (g) 5.7 0.0 n/a 0.0 0.0 0.0 6 1
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 6.1 0.0 n/a 0.0 0.0 0.0 6 1
Ash (g) 4.6 0.0 0.2 0.1 3.0 0.0 8 1
Aspartic acid (g) 8.7 0.0 n/a 0.0 0.0 0.0 9 1
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 56.4 1.1 13.0 10.9 0.7 2.5 85 14
Calories 1,190.0 954.7 42.2 8.9 0.0 1.4 2,197 366
Calories (kj) 4,980.1 3,994.9 177.1 37.4 0.0 6.0 9,196 1,533
Carbohydrates (g) 0.0 0.0 8.2 2.0 0.0 0.4 11 2
Cholesterol (mg) 473.8 0.0 n/a 0.0 0.0 0.0 474 79
Copper (mg) 0.3 0.0 0.0 0.0 0.0 0.0 0 0
Cystine (g) 1.3 0.0 n/a 0.0 0.0 0.0 1 0
Dietary Fiber (g) 0.0 0.0 n/a 0.1 0.0 0.1 0 0
Folate (mcg) 45.1 0.0 n/a 0.2 0.0 0.1 45 8
Folate, DFE (mcg) 45.1 0.0 n/a 0.2 0.0 0.1 45 8
Folate, food (mcg) 45.1 0.0 n/a 0.2 0.0 0.1 45 8
Folic acid (mcg) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Fructose n/a n/a 3.5 n/a n/a 0.0 4 1
Galactose n/a n/a 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a 3.6 n/a n/a 0.0 4 1
Glutamic acid (g) 14.2 0.0 n/a 0.0 0.0 0.0 14 2
Glycine (g) 6.4 0.0 n/a 0.0 0.0 0.0 6 1
Histidine (g) 2.8 0.0 n/a 0.0 0.0 0.0 3 0
Hydroxyproline n/a n/a n/a n/a n/a 0.0 0 0
Iron (mg) 5.6 0.6 0.3 0.1 0.0 0.1 7 1
Isoleucine (g) 4.8 0.0 n/a 0.0 0.0 0.0 5 1
Lactose n/a n/a 0.0 n/a n/a 0.0 0 0
Leucine (g) 7.1 0.0 n/a 0.0 0.0 0.0 7 1
Lysine (g) 7.9 0.0 n/a 0.0 0.0 0.0 8 1
Magnesium (mg) 112.8 0.0 5.8 1.5 0.0 1.0 121 20
Maltose n/a n/a 0.0 n/a n/a 0.0 0 0
Manganese (mg) 0.1 0.0 0.1 0.1 0.0 0.1 0 0
Methionine (g) 2.6 0.0 n/a 0.0 0.0 0.0 3 0
Monounsaturated Fat (g) 35.7 78.8 n/a 0.0 0.0 0.0 114 19
Niacin (mg) 30.6 0.0 n/a 0.0 0.0 0.0 31 5
Pantothenic acid (mg) 5.8 0.0 n/a 0.0 0.0 0.0 6 1
Phenylalanine (g) 3.8 0.0 n/a 0.0 0.0 0.0 4 1
Phosphorus (mg) 817.8 0.0 9.1 9.2 0.0 0.9 837 140
Phytosterols n/a 238.7 n/a n/a 0.0 0.5 239 40
Polyunsaturated Fat (g) 18.5 11.4 n/a 0.0 0.0 0.0 30 5
Potassium (mg) 1,082.9 1.1 53.8 24.1 0.2 7.6 1,170 195
Proline (g) 4.8 0.0 n/a 0.0 0.0 0.0 5 1
Protein (g) 97.4 0.0 0.2 0.4 0.0 0.1 98 16
Retinol (mcg) 231.2 0.0 n/a 0.0 0.0 0.0 231 39
Riboflavin (mg) 0.9 0.0 n/a 0.0 0.0 0.0 1 0
Saturated Fat (g) 24.0 14.9 0.0 0.0 0.0 0.0 39 6
Selenium (mcg) 72.8 0.0 n/a 0.9 0.0 0.0 74 12
Serine (g) 3.4 0.0 n/a 0.0 0.0 0.0 3 1
Sodium (mg) 428.6 2.2 11.0 1.0 1,162.7 0.1 1,606 268
Sucrose n/a n/a 0.0 n/a n/a 0.0 0 0
Sugar (g) 0.0 0.0 7.2 0.1 0.0 0.0 7 1
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.0 n/a 0.0 0.0 0.0 0 0
Threonine (g) 4.0 0.0 n/a 0.0 0.0 0.0 4 1
Tocopherol, alpha (mg) 1.6 15.5 n/a 0.0 0.0 0.0 17 3
Tocopherol, beta n/a 0.1 n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.3 0.9 n/a n/a n/a 0.0 1 0
Total Fat (g) 86.0 108.0 0.0 0.0 0.0 0.0 194 32
Trans-monoenoic Fat n/a n/a n/a n/a n/a 0.0 0 0
TransFatty acids (g) 1.2 n/a 0.0 n/a n/a 0.0 1 0
Tryptophan (g) 1.1 0.0 n/a 0.0 0.0 0.0 1 0
Tyrosine (g) 3.1 0.0 n/a 0.0 0.0 0.0 3 1
Valine (g) 4.7 0.0 n/a 0.0 0.0 0.0 5 1
Vitamin A, IU (IU) 778.3 0.0 0.0 0.5 0.0 3.1 782 130
Vitamin A, RAE (mcg) 231.2 0.0 0.0 0.0 0.0 0.2 231 39
Vitamin B-12 (mcg) 1.7 0.0 n/a 0.0 0.0 0.0 2 0
Vitamin B-6 (mg) 1.5 0.0 n/a 0.1 0.0 0.0 2 0
Vitamin C (mg) 13.0 0.0 0.0 1.9 0.0 0.0 15 2
Vitamin D (IU) 28.2 0.0 n/a 0.0 0.0 0.0 28 5
Water (g) 381.7 0.0 36.7 3.5 0.0 0.1 422 70
Zinc (mg) 9.0 0.0 0.0 0.1 0.0 0.0 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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