Nutritional Facts: Revoltillos

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 cups (585g)
cooked brown rice
1 lb (454g)
ground turkey
1 medium (110g)
onions
1 (119g)
green bell peppers
6 ounces (170g)
pitted black olives
1/2 cup (73g)
raisins
Total 1 serving
Alanine (g) 0.8 5.6 0.0 0.0 0.1 0.1 7 2
Alcohol n/a 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.0 6.5 0.1 0.0 0.1 0.3 8 2
Ash (g) 2.3 4.5 0.4 0.5 3.8 1.3 13 3
Aspartic acid (g) 1.3 8.6 0.1 0.2 0.2 0.1 10 3
Caffeine n/a 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 58.5 86.3 25.3 11.9 149.7 36.3 368 92
Calories 655.2 671.9 44.0 23.8 195.6 216.8 1,807 452
Calories (kj) 2,743.7 2,805.7 182.6 100.0 818.2 907.7 7,558 1,889
Carbohydrates (g) 137.5 0.0 10.3 5.5 10.6 57.4 221 55
Cholesterol (mg) 0.0 313.3 0.0 0.0 0.0 0.0 313 78
Copper (mg) 0.5 0.4 0.0 0.1 0.4 0.2 2 0
Cystine (g) 0.2 0.9 0.0 0.0 n/a 0.0 1 0
Dietary Fiber (g) 10.5 0.0 1.9 2.0 5.4 2.7 23 6
Folate (mcg) 23.4 31.8 20.9 11.9 0.0 3.6 92 23
Folate, DFE (mcg) 23.4 31.8 20.9 11.9 0.0 3.6 92 23
Folate, food (mcg) 23.4 31.8 20.9 11.9 0.0 3.6 92 23
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 1.4 1.3 n/a 21.5 24 6
Galactose n/a n/a 0.0 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a n/a 2.2 1.4 n/a 20.1 24 6
Glutamic acid (g) 2.8 14.3 0.3 0.2 0.2 0.1 18 4
Glycine (g) 0.7 4.9 0.0 0.0 0.1 0.1 6 1
Histidine (g) 0.3 2.6 0.0 0.0 0.0 0.1 3 1
Hydroxyproline n/a 0.7 n/a n/a n/a n/a 1 0
Iron (mg) 3.1 4.9 0.2 0.4 5.6 1.4 16 4
Isoleucine (g) 0.6 4.0 0.0 0.0 0.1 0.0 5 1
Lactose n/a n/a 0.0 0.0 n/a 0.0 0 0
Leucine (g) 1.1 7.4 0.0 0.0 0.1 0.1 9 2
Lysine (g) 0.5 8.0 0.0 0.0 0.1 0.1 9 2
Magnesium (mg) 257.4 104.4 11.0 11.9 6.8 23.2 415 104
Maltose n/a n/a 0.0 0.0 n/a 0.0 0 0
Manganese (mg) 6.4 0.0 0.1 0.1 0.0 0.2 7 2
Methionine (g) 0.3 2.6 0.0 0.0 0.0 0.0 3 1
Monounsaturated Fat (g) 1.8 12.0 0.0 0.0 13.4 0.0 27 7
Niacin (mg) 7.8 30.6 0.1 0.6 0.1 0.6 40 10
Pantothenic acid (mg) 2.3 4.5 0.1 0.1 0.0 0.1 7 2
Phenylalanine (g) 0.7 3.5 0.0 0.1 0.0 0.0 4 1
Phosphorus (mg) 450.5 908.0 31.9 23.8 5.1 73.2 1,492 373
Phytosterols n/a n/a 16.5 10.7 n/a n/a 27 7
Polyunsaturated Fat (g) 1.7 10.0 0.0 0.1 1.5 0.0 13 3
Potassium (mg) 462.2 1,076.0 160.6 208.3 13.6 543.0 2,464 616
Proline (g) 0.6 3.9 0.0 0.0 0.1 0.2 5 1
Protein (g) 13.6 89.3 1.2 1.0 1.4 2.2 109 27
Retinol (mcg) 0.0 90.8 0.0 0.0 0.0 0.0 91 23
Riboflavin (mg) 0.1 0.7 0.0 0.0 0.0 0.1 1 0
Saturated Fat (g) 1.0 9.2 0.0 0.1 2.4 0.0 13 3
Selenium n/a 99.4 0.6 0.0 1.5 0.4 102 25
Serine (g) 0.7 3.8 0.0 0.1 0.1 0.1 5 1
Sodium (mg) 5.9 263.3 4.4 3.6 1,250.3 8.0 1,535 384
Starch n/a n/a 0.0 0.0 n/a 2.0 2 0
Sucrose n/a n/a 1.1 0.1 n/a 0.3 2 0
Sugar n/a 0.0 4.7 2.9 0.0 42.9 50 13
Theobromine n/a 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.6 0.3 0.1 0.1 0.0 0.1 1 0
Threonine (g) 0.5 4.1 0.0 0.0 0.0 0.1 5 1
Tocopherol, alpha n/a 0.4 0.0 0.4 2.8 0.1 4 1
Tocopherol, beta n/a 0.0 0.0 0.0 0.0 0.0 0 0
Tocopherol, delta n/a 0.1 0.0 0.0 0.0 0.0 0 0
Tocopherol, gamma n/a 0.5 0.0 0.0 0.0 0.0 0 0
Total Fat (g) 4.9 34.8 0.1 0.2 18.2 0.3 58 15
Trans-monoenoic Fat n/a 0.4 n/a n/a n/a n/a 0 0
TransFatty acids n/a 0.5 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.2 1.0 0.0 0.0 n/a 0.0 1 0
Tyrosine (g) 0.5 3.2 0.0 0.0 0.0 0.0 4 1
Valine (g) 0.8 4.1 0.0 0.0 0.1 0.1 5 1
Vitamin A, IU (IU) 0.0 299.6 2.2 440.3 685.6 0.0 1,428 357
Vitamin A, RAE (mcg) 0.0 90.8 0.0 21.4 34.0 0.0 146 37
Vitamin B-12 (mcg) 0.0 4.5 0.0 0.0 0.0 0.0 5 1
Vitamin B-6 (mg) 0.9 2.6 0.1 0.3 0.0 0.1 4 1
Vitamin C (mg) 0.0 0.0 8.1 95.7 1.5 1.7 107 27
Vitamin D (IU) 0.0 63.6 0.0 0.0 0.0 0.0 64 16
Water (g) 426.8 328.5 98.0 111.7 136.1 11.2 1,112 278
Zinc (mg) 3.6 10.7 0.2 0.2 0.4 0.2 15 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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