Nutritional Facts: Crispy Greek-Style Pie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  200 g (200g)
spinach leaves
175 g (175g)
sun-dried tomatoes packed in oil
100 g (100g)
feta cheese
2 (100g)
eggs
125 g (125g)
phyllo pastry
Total 1 serving
Alanine (g) 0.3 0.3 0.6 0.7 0.3 2 1
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 0.3 0.2 0.5 0.8 0.4 2 1
Ash (g) 3.4 6.5 5.2 1.1 2.0 18 5
Aspartic acid (g) 0.5 1.2 0.8 1.3 0.4 4 1
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 198.0 82.2 493.0 56.0 13.8 843 211
Calories 46.0 372.7 264.0 143.0 373.8 1,200 300
Calories (kj) 194.0 1,559.2 1,103.1 599.0 1,563.8 5,019 1,255
Carbohydrates (g) 7.3 40.8 4.1 0.7 65.8 119 30
Cholesterol (mg) 0.0 0.0 89.0 372.0 0.0 461 115
Copper (mg) 0.3 0.8 0.0 0.1 0.1 1 0
Cystine (g) 0.1 0.1 0.1 0.3 0.2 1 0
Dietary Fiber (g) 4.4 10.1 0.0 0.0 2.4 17 4
Folate (mcg) 388.0 40.2 32.0 47.0 110.0 617 154
Folate, DFE (mcg) 388.0 40.2 32.0 47.0 171.3 679 170
Folate, food (mcg) 388.0 40.2 32.0 47.0 22.5 530 132
Folic acid (mcg) 0.0 0.0 0.0 0.0 87.5 88 22
Fructose (g) 0.3 n/a n/a 0.0 n/a 0 0
Galactose (g) 0.2 n/a n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 0.2 n/a n/a 0.4 n/a 1 0
Glutamic acid (g) 0.7 3.3 2.4 1.7 3.0 11 3
Glycine (g) 0.3 0.2 0.1 0.4 0.3 1 0
Histidine (g) 0.1 0.1 0.4 0.3 0.2 1 0
Iron (mg) 5.4 4.7 0.7 1.8 4.0 17 4
Isoleucine (g) 0.3 0.2 0.8 0.7 0.3 2 1
Lactose (g) 0.0 n/a n/a 0.0 n/a 0 0
Leucine (g) 0.4 0.3 1.4 1.1 0.6 4 1
Lysine (g) 0.3 0.3 1.2 0.9 0.2 3 1
Magnesium (mg) 158.0 141.7 19.0 12.0 18.8 350 87
Maltose (g) 0.0 n/a n/a 0.0 n/a 0 0
Manganese (mg) 1.8 0.8 0.0 0.0 0.6 3 1
Methionine (g) 0.1 0.1 0.4 0.4 0.2 1 0
Monounsaturated Fat (g) 0.0 15.2 4.6 3.7 3.9 27 7
Niacin (mg) 1.4 6.4 1.0 0.1 5.1 14 3
Pantothenic acid (mg) 0.1 0.8 1.0 1.5 0.4 4 1
Phenylalanine (g) 0.3 0.2 0.7 0.7 0.4 2 1
Phosphorus (mg) 98.0 243.2 337.0 198.0 93.8 970 243
Phytosterols (mg) 18.0 n/a n/a n/a n/a 18 5
Polyunsaturated Fat (g) 0.3 3.6 0.6 1.9 1.2 8 2
Potassium (mg) 1,116.0 2,738.7 62.0 138.0 92.5 4,147 1,037
Proline (g) 0.2 0.2 1.4 0.5 1.0 3 1
Protein (g) 5.7 8.9 14.2 12.6 8.9 50 13
Retinol (mcg) 0.0 0.0 125.0 160.0 0.0 285 71
Riboflavin (mg) 0.4 0.7 0.8 0.5 0.4 3 1
Saturated Fat (g) 0.1 3.3 14.9 3.1 1.8 23 6
Selenium (mcg) 2.0 5.2 15.0 30.7 29.1 82 21
Serine (g) 0.2 0.2 1.2 1.0 0.4 3 1
Sodium (mg) 158.0 465.5 1,116.1 142.0 603.8 2,485 621
Sucrose (g) 0.1 n/a n/a 0.0 n/a 0 0
Sugar (g) 0.8 n/a 4.1 0.4 0.2 6 1
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.3 0.2 0.0 0.7 1 0
Threonine (g) 0.2 0.2 0.6 0.6 0.2 2 0
Tocopherol, alpha (mg) 4.1 n/a 0.2 1.1 0.1 5 1
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.1 n/a 0 0
Tocopherol, gamma (mg) 0.4 n/a n/a 0.5 n/a 1 0
Total Fat (g) 0.8 24.6 21.3 9.5 7.5 64 16
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.1 0.1 0.2 0.2 0.1 1 0
Tyrosine (g) 0.2 0.2 0.7 0.5 0.3 2 0
Valine (g) 0.3 0.2 1.1 0.9 0.4 3 1
Vitamin A, IU (IU) 18,754.0 2,250.5 422.0 540.0 0.0 21,967 5,492
Vitamin A, RAE (mcg) 938.0 112.0 125.0 160.0 0.0 1,335 334
Vitamin B-12 (mcg) 0.0 0.0 1.7 0.9 0.0 3 1
Vitamin B-6 (mg) 0.4 0.6 0.4 0.2 0.0 2 0
Vitamin C (mg) 56.2 178.1 0.0 0.0 0.0 234 59
Vitamin D (IU) 0.0 0.0 16.0 82.0 0.0 98 25
Water (g) 182.8 94.2 55.2 76.2 40.8 449 112
Zinc (mg) 1.1 1.4 2.9 1.3 0.6 7 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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