Nutritional Facts: Simple Feta Salad

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 (186g)
roma tomatoes
375 ml (214g)
pitted black olives
1/4 cup (11g)
fresh basil
4 ounces (120g)
feta cheese
1 tablespoon (15g)
cider vinegar
2 tablespoons (27g)
extra virgin olive oil
Total 1 serving
Alanine (g) 0.1 0.1 0.0 0.8 0.0 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.0 0.1 0.0 0.6 0.0 0.0 1 0
Ash (g) 0.9 4.8 0.2 6.3 0.0 0.0 12 6
Aspartic acid (g) 0.3 0.2 0.0 0.9 0.0 0.0 1 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 18.6 188.5 19.1 593.7 1.0 0.3 821 411
Calories 33.5 246.3 2.5 317.9 3.1 238.7 842 421
Calories (kj) 137.6 1,030.3 10.2 1,328.2 13.4 998.7 3,518 1,759
Carbohydrates (g) 7.2 13.4 0.3 4.9 0.1 0.0 26 13
Cholesterol (mg) 0.0 0.0 0.0 107.2 0.0 0.0 107 54
Copper (mg) 0.1 0.5 0.0 0.0 0.0 0.0 1 0
Cystine (g) 0.0 n/a 0.0 0.1 0.0 0.0 0 0
Dietary Fiber (g) 2.2 6.9 0.2 0.0 0.0 0.0 9 5
Folate (mcg) 27.9 0.0 7.4 38.5 0.0 0.0 74 37
Folate, DFE (mcg) 27.9 0.0 7.4 38.5 0.0 0.0 74 37
Folate, food (mcg) 27.9 0.0 7.4 38.5 0.0 0.0 74 37
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 2.5 n/a 0.0 n/a 0.0 n/a 3 1
Galactose (g) 0.0 n/a 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 2.3 n/a 0.0 n/a 0.0 n/a 2 1
Glutamic acid (g) 0.8 0.2 0.0 2.9 0.0 0.0 4 2
Glycine (g) 0.0 0.1 0.0 0.1 0.0 0.0 0 0
Histidine (g) 0.0 0.0 0.0 0.5 0.0 0.0 1 0
Iron (mg) 0.5 7.1 0.3 0.8 0.0 0.2 9 4
Isoleucine (g) 0.0 0.1 0.0 1.0 0.0 0.0 1 1
Lactose (g) 0.0 n/a 0.0 n/a 0.0 n/a 0 0
Leucine (g) 0.0 0.1 0.0 1.7 0.0 0.0 2 1
Lysine (g) 0.1 0.1 0.0 1.5 0.0 0.0 2 1
Magnesium (mg) 20.5 8.6 6.9 22.9 0.7 0.0 60 30
Maltose (g) 0.0 n/a 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 0.2 0.0 0.1 0.0 0.0 0.0 0 0
Methionine (g) 0.0 0.0 0.0 0.4 0.0 0.0 0 0
Monounsaturated Fat (g) 0.1 16.9 0.0 5.6 0.0 19.7 42 21
Niacin (mg) 1.1 0.1 0.1 1.2 0.0 0.0 2 1
Pantothenic acid (mg) 0.2 0.0 0.0 1.2 0.0 0.0 1 1
Phenylalanine (g) 0.1 0.1 0.0 0.8 0.0 0.0 1 0
Phosphorus (mg) 44.6 6.4 6.1 405.8 1.2 0.0 464 232
Phytosterols (mg) 13.0 n/a n/a n/a 0.0 59.7 73 36
Polyunsaturated Fat (g) 0.2 2.0 0.0 0.7 0.0 2.8 6 3
Potassium (mg) 440.8 17.1 31.9 74.7 10.9 0.3 576 288
Proline (g) 0.0 0.1 0.0 1.7 0.0 0.0 2 1
Protein (g) 1.6 1.8 0.3 17.1 0.0 0.0 21 10
Retinol (mcg) 0.0 0.0 0.0 150.5 0.0 0.0 151 75
Riboflavin (mg) 0.0 0.0 0.0 1.0 0.0 0.0 1 1
Saturated Fat (g) 0.1 3.0 0.0 18.0 0.0 3.7 25 12
Selenium (mcg) 0.0 1.9 0.0 18.1 0.0 0.0 20 10
Serine (g) 0.0 0.1 0.0 1.4 0.0 0.0 2 1
Sodium (mg) 9.3 1,574.4 0.4 1,343.8 0.7 0.5 2,929 1,465
Starch (g) 0.0 n/a n/a n/a n/a n/a 0 0
Sucrose (g) 0.0 n/a 0.0 n/a 0.0 n/a 0 0
Sugar (g) 4.9 0.0 0.0 4.9 0.1 0.0 10 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 0.2 0.0 0.0 0 0
Threonine (g) 0.1 0.1 0.0 0.8 0.0 0.0 1 0
Tocopherol, alpha (mg) 1.0 3.5 0.1 0.2 0.0 3.9 9 4
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.2 0.0 0.0 n/a n/a 0.2 0 0
Total Fat (g) 0.4 22.9 0.1 25.6 0.0 27.0 76 38
TransFatty acids n/a n/a n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.0 n/a 0.0 0.2 0.0 0.0 0 0
Tyrosine (g) 0.0 0.0 0.0 0.8 0.0 0.0 1 0
Valine (g) 0.0 0.1 0.0 1.3 0.0 0.0 1 1
Vitamin A, IU (IU) 1,549.4 863.2 570.3 508.2 0.0 0.0 3,491 1,746
Vitamin A, RAE (mcg) 78.1 42.8 28.5 150.5 0.0 0.0 300 150
Vitamin B-12 (mcg) 0.0 0.0 0.0 2.0 0.0 0.0 2 1
Vitamin B-6 (mg) 0.1 0.0 0.0 0.5 0.0 0.0 1 0
Vitamin C (mg) 25.5 1.9 1.9 0.0 0.0 0.0 29 15
Vitamin D (IU) 0.0 0.0 0.0 19.3 0.0 0.0 19 10
Water (g) 175.8 171.3 10.0 66.5 14.0 0.0 438 219
Zinc (mg) 0.3 0.5 0.1 3.5 0.0 0.0 4 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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