Nutritional Facts: Greek Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 cup (75g)
feta cheese
1/2 cup (50g)
parmesan cheese
8 ounces (227g)
cream cheese
2 tablespoons (0g)
sun-dried tomato pesto
2 tablespoons (30g)
whole milk
Total 1 serving
Alanine (g) 0.5 0.6 0.4 n/a 0.0 2 0
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 0.4 0.8 0.5 n/a 0.0 2 0
Ash (g) 3.9 4.0 3.0 n/a 0.2 11 2
Aspartic acid (g) 0.6 1.3 1.2 n/a 0.1 3 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 369.8 554.5 222.7 n/a 33.9 1,181 197
Calories 198.0 215.5 777.0 n/a 18.3 1,209 201
Calories (kj) 827.3 902.5 3,251.2 n/a 76.5 5,057 843
Carbohydrates (g) 3.1 2.0 9.2 n/a 1.4 16 3
Cholesterol (mg) 66.8 44.0 249.9 n/a 3.0 364 61
Copper (mg) 0.0 0.1 0.0 n/a 0.0 0 0
Cystine (g) 0.1 0.1 0.1 n/a 0.0 0 0
Dietary Fiber (g) 0.0 0.0 0.0 n/a 0.0 0 0
Folate (mcg) 24.0 5.0 25.0 n/a 1.5 55 9
Folate, DFE (mcg) 24.0 5.0 25.0 n/a 1.5 55 9
Folate, food (mcg) 24.0 5.0 25.0 n/a 1.5 55 9
Folic acid (mcg) 0.0 0.0 0.0 n/a 0.0 0 0
Fructose n/a 0.1 0.0 n/a 0.0 0 0
Galactose n/a 0.1 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a 0.1 0.0 n/a 0.0 0 0
Glutamic acid (g) 1.8 4.3 3.0 n/a 0.2 9 2
Glycine (g) 0.1 0.4 0.3 n/a 0.0 1 0
Histidine (g) 0.3 0.5 0.4 n/a 0.0 1 0
Hydroxyproline n/a n/a 0.0 n/a n/a 0 0
Iron (mg) 0.5 0.5 0.9 n/a 0.0 2 0
Isoleucine (g) 0.6 1.0 0.7 n/a 0.0 2 0
Lactose n/a 0.1 7.3 n/a 1.5 9 1
Leucine (g) 1.0 1.9 1.5 n/a 0.1 4 1
Lysine (g) 0.9 1.5 1.3 n/a 0.0 4 1
Magnesium (mg) 14.3 19.0 20.4 n/a 3.0 57 9
Maltose n/a 0.1 0.0 n/a 0.0 0 0
Manganese (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Methionine (g) 0.3 0.5 0.4 n/a 0.0 1 0
Monounsaturated Fat (g) 3.5 4.2 19.6 n/a 0.2 27 5
Niacin (mg) 0.7 0.1 0.3 n/a 0.0 1 0
Pantothenic acid (mg) 0.7 0.2 1.3 n/a 0.1 2 0
Phenylalanine (g) 0.5 1.0 0.7 n/a 0.0 2 0
Phosphorus (mg) 252.8 364.5 240.8 n/a 25.2 883 147
Polyunsaturated Fat (g) 0.4 0.6 3.3 n/a 0.1 4 1
Potassium (mg) 46.5 62.5 313.5 n/a 39.6 462 77
Proline (g) 1.0 2.3 1.5 n/a 0.1 5 1
Protein (g) 10.7 19.2 13.5 n/a 0.9 44 7
Retinol (mcg) 93.8 111.5 815.6 n/a 13.5 1,034 172
Riboflavin (mg) 0.6 0.2 0.3 n/a 0.1 1 0
Saturated Fat (g) 11.2 8.7 43.8 n/a 0.6 64 11
Selenium (mcg) 11.3 8.9 5.5 n/a 1.1 27 4
Serine (g) 0.9 1.1 0.8 n/a 0.0 3 0
Sodium (mg) 837.0 764.5 729.3 n/a 12.9 2,344 391
Starch n/a n/a 0.8 n/a n/a 1 0
Sucrose n/a 0.1 0.0 n/a 0.0 0 0
Sugar (g) 3.1 0.5 7.3 n/a 1.5 12 2
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 n/a 0.0 0 0
Threonine (g) 0.5 0.7 0.5 n/a 0.0 2 0
Tocopherol, alpha (mg) 0.1 0.1 0.7 n/a 0.0 1 0
Tocopherol, beta n/a n/a 0.0 n/a 0.0 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a n/a 0.1 n/a 0.0 0 0
Total Fat (g) 16.0 14.3 77.8 n/a 1.0 109 18
Tryptophan (g) 0.2 0.3 0.2 n/a 0.0 1 0
Tyrosine (g) 0.5 1.2 0.7 n/a 0.0 2 0
Valine (g) 0.8 1.3 0.9 n/a 0.1 3 1
Vitamin A, IU (IU) 316.5 432.5 3,051.3 n/a 48.6 3,849 641
Vitamin A, RAE (mcg) 93.8 114.5 831.6 n/a 13.8 1,054 176
Vitamin B-12 (mcg) 1.3 1.1 0.6 n/a 0.1 3 1
Vitamin B-6 (mg) 0.3 0.0 0.1 n/a 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Vitamin D (IU) 12.0 10.5 56.8 n/a 15.3 95 16
Water (g) 41.4 10.4 123.7 n/a 26.4 202 34
Zinc (mg) 2.2 1.9 1.2 n/a 0.1 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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