Nutritional Facts: Feta Cheese Bread

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 1/4 cups (281g)
all-purpose flour
1 cup (237g)
warm water
1 cup (150g)
feta cheese
1/4 ounce (7g)
dry yeast
1/4 cup (54g)
olive oil
Total 1 serving
Alanine (g) 0.9 n/a 1.0 0.2 0.0 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.2 n/a 0.7 0.1 0.0 2 0
Ash (g) 1.3 0.2 7.8 0.4 0.0 10 1
Aspartic acid (g) 1.2 n/a 1.2 0.3 0.0 3 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 42.2 7.1 739.5 2.1 0.5 791 99
Calories 1,023.8 0.0 396.0 23.0 477.4 1,920 240
Calories (kj) 4,283.4 0.0 1,654.5 96.5 1,997.5 8,032 1,004
Carbohydrates (g) 214.6 0.0 6.1 2.9 0.0 224 28
Cholesterol (mg) 0.0 0.0 133.5 0.0 0.0 134 17
Copper (mg) 0.4 0.0 0.0 0.0 0.0 1 0
Cystine (g) 0.6 n/a 0.1 0.0 0.0 1 0
Dietary Fiber (g) 7.6 0.0 0.0 1.9 0.0 10 1
Folate (mcg) 73.1 0.0 48.0 165.8 0.0 287 36
Folate, DFE (mcg) 73.1 0.0 48.0 165.8 0.0 287 36
Folate, food (mcg) 73.1 0.0 48.0 165.8 0.0 287 36
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 9.8 n/a 3.6 0.5 0.0 14 2
Glycine (g) 1.0 n/a 0.1 0.1 0.0 1 0
Histidine (g) 0.6 n/a 0.6 0.1 0.0 1 0
Iron (mg) 3.3 0.0 1.0 0.2 0.3 5 1
Isoleucine (g) 1.0 n/a 1.2 0.1 0.0 2 0
Leucine (g) 2.0 n/a 2.1 0.2 0.0 4 1
Lysine (g) 0.6 n/a 1.8 0.2 0.0 3 0
Magnesium (mg) 61.9 2.4 28.5 3.8 0.0 97 12
Manganese (mg) 1.9 0.0 0.0 0.0 0.0 2 0
Methionine (g) 0.5 n/a 0.6 0.0 0.0 1 0
Monounsaturated Fat (g) 0.2 0.0 6.9 0.3 39.4 47 6
Niacin (mg) 3.5 0.0 1.5 2.8 0.0 8 1
Pantothenic acid (mg) 1.2 0.0 1.5 1.0 0.0 4 0
Phenylalanine (g) 1.5 n/a 1.0 0.1 0.0 3 0
Phosphorus (mg) 303.8 0.0 505.5 45.1 0.0 854 107
Phytosterols n/a n/a n/a n/a 119.3 119 15
Polyunsaturated Fat (g) 1.2 0.0 0.9 0.0 5.7 8 1
Potassium (mg) 300.9 2.4 93.0 67.7 0.5 465 58
Proline (g) 3.4 n/a 2.1 0.1 0.0 6 1
Protein (g) 29.1 0.0 21.3 2.9 0.0 53 7
Retinol (mcg) 0.0 0.0 187.5 0.0 0.0 188 23
Riboflavin (mg) 0.1 0.0 1.3 0.3 0.0 2 0
Saturated Fat (g) 0.4 0.0 22.4 0.1 7.5 30 4
Selenium (mcg) 95.3 0.0 22.5 0.6 0.0 118 15
Serine (g) 1.5 n/a 1.8 0.1 0.0 3 0
Sodium (mg) 5.6 7.1 1,674.0 3.6 1.1 1,691 211
Sugar (g) 0.8 0.0 6.1 0.0 0.0 7 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.0 0.2 0.8 0.0 1 0
Threonine (g) 0.8 n/a 1.0 0.1 0.0 2 0
Tocopherol, alpha (mg) 0.2 0.0 0.3 0.0 7.7 8 1
Tocopherol, beta n/a n/a n/a n/a 0.1 0 0
Tocopherol, delta n/a n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a n/a 0.4 0 0
Total Fat (g) 2.8 0.0 31.9 0.5 54.0 89 11
Tryptophan (g) 0.4 n/a 0.3 0.0 0.0 1 0
Tyrosine (g) 0.9 n/a 1.0 0.1 0.0 2 0
Valine (g) 1.2 n/a 1.6 0.2 0.0 3 0
Vitamin A, IU (IU) 0.0 0.0 633.0 0.0 0.0 633 79
Vitamin A, RAE (mcg) 0.0 0.0 187.5 0.0 0.0 188 23
Vitamin B-12 (mcg) 0.0 0.0 2.5 0.0 0.0 3 0
Vitamin B-6 (mg) 0.1 0.0 0.6 0.1 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 0.0 24.0 0.0 0.0 24 3
Water (g) 33.5 236.8 82.8 0.4 0.0 353 44
Zinc (mg) 2.0 0.0 4.3 0.6 0.0 7 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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