Nutritional Facts: No-Measure Baked Ziti!

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (456g)
ziti pasta
16 ounces (246g)
spaghetti sauce
16 ounces (454g)
pre-shredded mozzarella cheese
Total 1 serving
Alanine (g) 2.0 n/a 3.2 5 1
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 2.2 n/a 2.3 5 1
Ash (g) 4.0 4.9 14.9 24 6
Aspartic acid (g) 2.8 n/a 7.4 10 3
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 95.8 54.1 2,294.7 2,445 611
Calories 1,691.8 213.8 1,363.2 3,269 817
Calories (kj) 7,081.7 894.6 5,698.2 13,674 3,419
Carbohydrates (g) 340.5 33.8 10.0 384 96
Cholesterol (mg) 0.0 4.9 359.0 364 91
Copper (mg) 1.3 0.5 0.0 2 0
Cystine (g) 1.2 n/a 0.5 2 0
Dietary Fiber (g) 14.6 6.4 0.0 21 5
Folate (mcg) 1,080.7 31.9 31.8 1,144 286
Folate, DFE (mcg) 1,783.0 31.9 31.8 1,847 462
Folate, food (mcg) 82.1 31.9 31.8 146 36
Folic acid (mcg) 998.6 0.0 0.0 999 250
Fructose (g) 0.5 n/a 0.7 1 0
Galactose (g) 0.0 n/a 0.7 1 0
Glucose (dextrose) (g) 0.5 n/a 2.5 3 1
Glutamic acid (g) 21.0 n/a 20.3 41 10
Glycine (g) 2.0 n/a 2.3 4 1
Histidine (g) 1.4 n/a 2.3 4 1
Hydroxyproline (g) 0.0 n/a n/a 0 0
Iron (mg) 15.0 1.8 2.0 19 5
Isoleucine (g) 2.3 n/a 5.2 7 2
Lactose (g) 0.0 n/a 0.3 0 0
Leucine (g) 4.5 n/a 8.3 13 3
Lysine (g) 1.4 n/a 4.4 6 1
Magnesium (mg) 241.7 51.6 90.9 384 96
Maltose (g) 8.9 n/a 0.4 9 2
Manganese (mg) 4.2 0.4 0.1 5 1
Methionine (g) 0.7 n/a 2.3 3 1
Monounsaturated Fat (g) 0.8 1.4 29.9 32 8
Niacin (mg) 32.7 9.6 0.5 43 11
Pantothenic acid (mg) 2.0 0.2 0.6 3 1
Phenylalanine (g) 3.0 n/a 4.6 8 2
Phosphorus (mg) 861.8 88.5 1,608.6 2,559 640
Polyunsaturated Fat (g) 2.6 2.9 3.5 9 2
Potassium (mg) 1,016.9 776.6 345.3 2,139 535
Proline (g) 7.2 n/a 10.7 18 4
Protein (g) 59.5 4.4 100.7 165 41
Retinol (mcg) 0.0 0.0 790.7 791 198
Riboflavin (mg) 1.8 0.1 1.3 3 1
Saturated Fat (g) 1.3 1.7 59.8 63 16
Selenium (mcg) 288.2 3.4 77.2 369 92
Serine (g) 2.8 n/a 3.3 6 2
Sodium (mg) 27.4 1,007.6 2,849.1 3,884 971
Starch (g) 284.8 n/a n/a 285 71
Sucrose (g) 2.2 n/a 0.1 2 1
Sugar (g) 12.2 21.7 4.7 39 10
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 4.1 0.1 0.1 4 1
Threonine (g) 2.1 n/a 4.5 7 2
Tocopherol, alpha (mg) 0.5 5.9 0.9 7 2
Tocopherol, beta (mg) 0.3 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 4.0 n/a n/a 4 1
Total Fat (g) 6.9 6.6 101.6 115 29
Trans-monoenoic Fat (g) 0.0 n/a n/a 0 0
TransFatty acids (g) 0.0 0.0 n/a 0 0
Tryptophan (g) 0.8 n/a 2.3 3 1
Tyrosine (g) 1.1 n/a 4.7 6 1
Valine (g) 2.7 n/a 6.0 9 2
Vitamin A, IU (IU) 0.0 1,848.1 3,071.7 4,920 1,230
Vitamin A, RAE (mcg) 0.0 93.4 813.4 907 227
Vitamin B-12 (mcg) 0.0 0.0 10.4 10 3
Vitamin B-6 (mg) 0.6 0.4 0.2 1 0
Vitamin C (mg) 0.0 4.9 0.0 5 1
Vitamin D (IU) 0.0 0.0 72.7 73 18
Water (g) 45.1 196.6 227.2 469 117
Zinc (mg) 6.4 1.3 13.3 21 5

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