Nutritional Facts: Italian Baked Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 medium (1,278g)
potatoes
400 g (400g)
Italian tomatoes
2 cups (224g)
mozzarella cheese
2 teaspoons (1g)
dried basil
1/2 cup (50g)
parmesan cheese
6 tablespoons (81g)
olive oil
1/4 cup (11g)
soft breadcrumbs
Total 1 serving
Alanine (g) 0.8 0.1 1.6 0.0 0.6 0.0 0.0 3 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.3 0.1 1.2 0.0 0.8 0.0 0.0 3 1
Ash (g) 13.8 2.0 7.3 0.2 4.0 0.0 0.2 28 7
Aspartic acid (g) 6.0 0.5 3.7 0.0 1.3 0.0 0.0 12 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 153.4 40.0 1,131.2 31.4 554.5 0.8 17.0 1,928 482
Calories 984.1 72.0 672.0 3.3 215.5 716.0 29.9 2,693 673
Calories (kj) 4,102.4 296.0 2,809.0 13.7 902.5 2,996.2 125.2 11,245 2,811
Carbohydrates (g) 223.3 15.6 4.9 0.7 2.0 0.0 5.7 252 63
Cholesterol (mg) 0.0 0.0 177.0 0.0 44.0 0.0 0.0 221 55
Copper (mg) 1.4 0.2 0.0 0.0 0.1 0.0 0.0 2 0
Cystine (g) 0.3 0.0 0.3 0.0 0.1 0.0 0.0 1 0
Dietary Fiber (g) 28.1 4.8 0.0 0.5 0.0 0.0 0.3 34 8
Folate (mcg) 204.5 60.0 15.7 4.3 5.0 0.0 12.5 302 75
Folate, DFE (mcg) 204.5 60.0 15.7 4.3 5.0 0.0 19.2 309 77
Folate, food (mcg) 204.5 60.0 15.7 4.3 5.0 0.0 2.8 292 73
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 9.7 10 2
Fructose (g) 3.5 5.5 0.3 0.0 0.1 n/a 0.2 10 2
Galactose (g) 0.0 0.0 0.3 0.0 0.1 n/a 0.0 0 0
Glucose (dextrose) (g) 4.2 5.0 1.3 0.0 0.1 n/a 0.2 11 3
Glutamic acid (g) 4.4 1.7 10.0 0.0 4.3 0.0 0.3 21 5
Glycine (g) 0.7 0.1 1.2 0.0 0.4 0.0 0.0 2 1
Histidine (g) 0.4 0.1 1.2 0.0 0.5 0.0 0.0 2 1
Hydroxyproline n/a n/a n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 10.0 1.1 1.0 1.3 0.5 0.5 0.4 15 4
Isoleucine (g) 0.8 0.1 2.5 0.0 1.0 0.0 0.0 4 1
Lactose (g) 0.0 0.0 0.2 0.0 0.1 n/a 0.0 0 0
Leucine (g) 1.2 0.1 4.1 0.0 1.9 0.0 0.1 7 2
Lysine (g) 1.3 0.1 2.2 0.0 1.5 0.0 0.0 5 1
Magnesium (mg) 293.9 44.0 44.8 10.0 19.0 0.0 2.6 414 104
Maltose (g) 0.0 0.0 0.2 0.0 0.1 n/a 0.1 0 0
Manganese (mg) 2.0 0.5 0.1 0.1 0.0 0.0 0.1 3 1
Methionine (g) 0.4 0.0 1.2 0.0 0.5 0.0 0.0 2 1
Monounsaturated Fat (g) 0.0 0.1 14.7 0.0 4.2 59.1 0.1 78 20
Niacin (mg) 13.5 2.4 0.2 0.1 0.1 0.0 0.5 17 4
Pantothenic acid (mg) 3.8 0.4 0.3 0.0 0.2 0.0 0.0 5 1
Phenylalanine (g) 1.0 0.1 2.3 0.0 1.0 0.0 0.0 4 1
Phosphorus (mg) 728.5 96.0 793.0 3.8 364.5 0.0 11.1 1,997 499
Phytosterols (mg) 63.9 28.0 n/a 1.5 n/a 179.0 0.0 272 68
Polyunsaturated Fat (g) 0.5 0.3 1.7 0.0 0.6 8.5 0.2 12 3
Potassium (mg) 5,380.4 948.0 170.2 36.8 62.5 0.8 11.3 6,610 1,652
Proline (g) 0.8 0.1 5.3 0.0 2.3 0.0 0.1 9 2
Protein (g) 25.8 3.5 49.7 0.3 19.2 0.0 0.9 99 25
Retinol (mcg) 0.0 0.0 389.8 0.0 111.5 0.0 0.0 501 125
Riboflavin (mg) 0.4 0.1 0.6 0.0 0.2 0.0 0.0 1 0
Saturated Fat (g) 0.3 0.1 29.5 0.0 8.7 11.2 0.1 50 12
Selenium (mcg) 3.8 0.0 38.1 0.0 8.9 0.0 1.9 53 13
Serine (g) 0.9 0.1 1.6 0.0 1.1 0.0 0.0 4 1
Sodium (mg) 76.7 20.0 1,404.5 1.1 764.5 1.6 57.5 2,326 581
Starch (g) 197.3 0.0 n/a n/a n/a n/a 4.6 202 50
Sucrose (g) 2.2 0.0 0.1 0.0 0.1 n/a 0.0 2 1
Sugar (g) 10.0 10.5 2.3 0.0 0.5 0.0 0.5 24 6
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.0 0.1 0.1 0.0 0.0 0.0 0.1 1 0
Threonine (g) 0.8 0.1 2.2 0.0 0.7 0.0 0.0 4 1
Tocopherol, alpha (mg) 0.1 2.2 0.4 0.1 0.1 11.6 0.0 15 4
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 n/a 0.1 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 0.5 n/a 0.0 n/a 0.7 n/a 1 0
Total Fat (g) 1.2 0.8 50.1 0.1 14.3 81.0 0.4 148 37
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a n/a n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.3 0.0 1.2 0.0 0.3 0.0 0.0 2 0
Tyrosine (g) 0.6 0.1 2.3 0.0 1.2 0.0 0.0 4 1
Valine (g) 1.3 0.1 3.0 0.0 1.3 0.0 0.0 6 1
Vitamin A, IU (IU) 25.6 3,332.0 1,514.2 10.4 432.5 0.0 0.0 5,315 1,329
Vitamin A, RAE (mcg) 0.0 168.0 401.0 0.5 114.5 0.0 0.0 684 171
Vitamin B-12 (mcg) 0.0 0.0 5.1 0.0 1.1 0.0 0.0 6 2
Vitamin B-6 (mg) 3.8 0.3 0.1 0.0 0.0 0.0 0.0 4 1
Vitamin C (mg) 251.8 54.8 0.0 0.0 0.0 0.0 0.0 307 77
Vitamin D (IU) 0.0 0.0 35.8 0.0 10.5 0.0 0.0 46 12
Water (g) 1,014.0 378.1 112.0 0.1 10.4 0.0 4.1 1,519 380
Zinc (mg) 3.7 0.7 6.5 0.1 1.9 0.0 0.1 13 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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