Nutritional Facts: Memphis' Garlic Frank Dinner

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 head (908g)
cabbage
6 (1,278g)
potatoes
8 ounces (227g)
baby carrots
1 medium (110g)
onions
6 (270g)
franks
Total 1 serving
Alanine (g) 0.4 0.8 0.1 0.0 1.8 3 1
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0 0
Arginine (g) 0.7 1.3 0.1 0.1 2.0 4 1
Ash (g) 5.8 13.8 1.4 0.4 8.5 30 10
Aspartic acid (g) 1.1 6.0 0.3 0.1 3.0 11 4
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 363.2 153.4 72.6 25.3 37.8 652 217
Calories 227.0 984.1 79.4 44.0 891.0 2,225 742
Calories (kj) 935.2 4,102.4 328.9 182.6 3,731.4 9,280 3,093
Carbohydrates (g) 52.7 223.3 18.7 10.3 11.0 316 105
Cholesterol (mg) 0.0 0.0 0.0 0.0 143.1 143 48
Copper (mg) 0.2 1.4 0.2 0.0 0.5 2 1
Cystine (g) 0.1 0.3 0.0 0.0 0.3 1 0
Dietary Fiber (g) 22.7 28.1 6.6 1.9 0.0 59 20
Folate (mcg) 390.4 204.5 61.2 20.9 13.5 691 230
Folate, DFE (mcg) 390.4 204.5 61.2 20.9 13.5 691 230
Folate, food (mcg) 390.4 204.5 61.2 20.9 13.5 691 230
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 13.2 3.5 2.3 1.4 0.0 20 7
Galactose (g) 0.0 0.0 0.0 0.0 0.0 0 0
Glucose (dextrose) (g) 15.2 4.2 2.4 2.2 7.6 32 11
Glutamic acid (g) 2.7 4.4 0.4 0.3 4.9 13 4
Glycine (g) 0.3 0.7 0.1 0.0 1.4 3 1
Histidine (g) 0.2 0.4 0.0 0.0 1.0 2 1
Iron (mg) 4.3 10.0 2.0 0.2 4.1 21 7
Isoleucine (g) 0.3 0.8 0.1 0.0 1.6 3 1
Lactose (g) 0.0 0.0 0.0 0.0 0.0 0 0
Leucine (g) 0.4 1.2 0.1 0.0 2.7 4 1
Lysine (g) 0.4 1.3 0.1 0.0 2.8 5 2
Magnesium (mg) 109.0 293.9 22.7 11.0 37.8 474 158
Maltose (g) 0.1 0.0 0.0 0.0 1.6 2 1
Manganese (mg) 1.5 2.0 0.3 0.1 0.2 4 1
Methionine (g) 0.1 0.4 0.0 0.0 0.9 1 0
Monounsaturated Fat (g) 0.2 0.0 0.0 0.0 38.6 39 13
Niacin (mg) 2.1 13.5 1.3 0.1 6.4 23 8
Pantothenic acid (mg) 1.9 3.8 0.9 0.1 0.7 7 2
Phenylalanine (g) 0.3 1.0 0.1 0.0 1.3 3 1
Phosphorus (mg) 236.1 728.5 63.5 31.9 432.0 1,492 497
Phytosterols (mg) 99.9 63.9 n/a 16.5 n/a 180 60
Polyunsaturated Fat (g) 0.2 0.5 0.1 0.0 3.2 4 1
Potassium (mg) 1,543.6 5,380.4 537.5 160.6 421.2 8,043 2,681
Proline (g) 0.4 0.8 0.1 0.0 1.3 3 1
Protein (g) 11.6 25.8 1.5 1.2 30.3 70 23
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.4 0.4 0.1 0.0 0.4 1 0
Saturated Fat (g) 0.3 0.3 0.1 0.0 31.6 32 11
Selenium (mcg) 2.7 3.8 2.0 0.6 22.1 31 10
Serine (g) 0.5 0.9 0.1 0.0 1.2 3 1
Sodium (mg) 163.4 76.7 176.9 4.4 3,078.0 3,499 1,166
Starch (g) 0.0 197.3 0.0 0.0 3.6 201 67
Sucrose (g) 0.7 2.2 6.2 1.1 0.0 10 3
Sugar (g) 29.1 10.0 10.8 4.7 9.2 64 21
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.6 1.0 0.1 0.1 0.1 2 1
Threonine (g) 0.3 0.8 0.1 0.0 1.4 3 1
Tocopherol, alpha (mg) 1.4 0.1 n/a 0.0 0.5 2 1
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Total Fat (g) 0.9 1.2 0.3 0.1 79.8 82 27
Tryptophan (g) 0.1 0.3 0.0 0.0 0.3 1 0
Tyrosine (g) 0.2 0.6 0.0 0.0 1.1 2 1
Valine (g) 0.4 1.3 0.1 0.0 1.6 3 1
Vitamin A, IU (IU) 889.8 25.6 31,275.2 2.2 0.0 32,193 10,731
Vitamin A, RAE (mcg) 45.4 0.0 1,564.9 0.0 0.0 1,610 537
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 4.6 5 2
Vitamin B-6 (mg) 1.1 3.8 0.2 0.1 0.2 6 2
Vitamin C (mg) 332.3 251.8 5.9 8.1 0.0 598 199
Vitamin D (IU) 0.0 0.0 0.0 0.0 97.2 97 32
Water (g) 837.0 1,014.0 204.9 98.0 140.4 2,294 765
Zinc (mg) 1.6 3.7 0.4 0.2 6.6 13 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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