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    Nutritional Facts: Red Curry Sauce for Fish, Rice, or Veggies

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      3 tablespoons (0g)
    red curry paste
    1 1/2 cups (339g)
    coconut milk
    2 tablespoons (28g)
    brown sugar
    Total 1 serving
    Alanine n/a 0.3 n/a 0 0
    Alcohol n/a n/a 0.0 0 0
    Arginine n/a 1.1 n/a 1 0
    Ash n/a 3.3 0.1 3 1
    Aspartic acid n/a 0.7 n/a 1 0
    Caffeine n/a n/a 0.0 0 0
    Calcium n/a 61.0 22.9 84 14
    Calories n/a 667.8 104.9 773 129
    Calories (kj) n/a 2,793.4 438.8 3,232 539
    Carbohydrates n/a 9.5 27.1 37 6
    Cholesterol n/a 0.0 0.0 0 0
    Copper n/a 0.8 0.0 1 0
    Cystine n/a 0.1 n/a 0 0
    Dietary Fiber n/a n/a 0.0 0 0
    Folate n/a 47.5 0.3 48 8
    Folate, DFE n/a 47.5 0.3 48 8
    Folate, food n/a 47.5 0.3 48 8
    Folic acid n/a 0.0 0.0 0 0
    Fructose n/a n/a 0.3 0 0
    Galactose n/a n/a 0.0 0 0
    Glucose (dextrose) n/a n/a 0.4 0 0
    Glutamic acid n/a 1.6 n/a 2 0
    Glycine n/a 0.3 n/a 0 0
    Histidine n/a 0.2 n/a 0 0
    Iron n/a 11.2 0.2 11 2
    Isoleucine n/a 0.3 n/a 0 0
    Lactose n/a n/a 0.0 0 0
    Leucine n/a 0.5 n/a 1 0
    Lysine n/a 0.3 n/a 0 0
    Magnesium n/a 155.9 2.5 158 26
    Maltose n/a n/a 0.0 0 0
    Manganese n/a 2.6 0.0 3 0
    Methionine n/a 0.1 n/a 0 0
    Monounsaturated Fat n/a 3.1 0.0 3 1
    Niacin n/a 2.2 0.0 2 0
    Pantothenic acid n/a 0.5 0.0 1 0
    Phenylalanine n/a 0.3 n/a 0 0
    Phosphorus n/a 325.4 1.1 327 54
    Polyunsaturated Fat n/a 0.8 0.0 1 0
    Potassium n/a 745.8 36.7 783 130
    Proline n/a 0.3 n/a 0 0
    Protein n/a 6.8 0.0 7 1
    Retinol n/a 0.0 0.0 0 0
    Riboflavin n/a 0.0 0.0 0 0
    Saturated Fat n/a 64.1 0.0 64 11
    Selenium n/a n/a 0.3 0 0
    Serine n/a 0.4 n/a 0 0
    Sodium n/a 44.1 7.7 52 9
    Sucrose n/a n/a 26.1 26 4
    Sugar n/a n/a 26.8 27 4
    Theobromine n/a n/a 0.0 0 0
    Thiamin n/a 0.1 0.0 0 0
    Threonine n/a 0.3 n/a 0 0
    Tocopherol, alpha n/a n/a 0.0 0 0
    Total Fat n/a 72.3 0.0 72 12
    Tryptophan n/a 0.1 n/a 0 0
    Tyrosine n/a 0.2 n/a 0 0
    Valine n/a 0.4 n/a 0 0
    Vitamin A, IU n/a 0.0 0.0 0 0
    Vitamin A, RAE n/a 0.0 0.0 0 0
    Vitamin B-12 n/a 0.0 0.0 0 0
    Vitamin B-6 n/a 0.1 0.0 0 0
    Vitamin C n/a 3.4 0.0 3 1
    Vitamin D n/a 0.0 0.0 0 0
    Water n/a 247.1 0.4 247 41
    Zinc n/a 1.9 0.0 2 0

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to Red Curry Sauce for Fish, Rice, or Veggies.


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