Nutritional Facts: Baked Oysters With Salsa, Feta & Parmesan

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
oysters
6 tablespoons (96g)
salsa
6 teaspoons (18g)
feta cheese
6 teaspoons (10g)
parmesan cheese
Total 1 serving
Alanine (g) 1.3 n/a 0.1 0.1 2 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.6 n/a 0.1 0.2 2 1
Ash (g) 2.8 2.1 1.0 0.8 7 3
Aspartic acid (g) 2.1 n/a 0.1 0.3 2 1
Caffeine n/a 0.0 0.0 0.0 0 0
Calcium (mg) 18.1 25.9 91.1 110.9 246 123
Calories 183.6 25.9 48.8 43.1 301 151
Calories (kj) 768.4 110.4 203.8 180.5 1,263 632
Carbohydrates (g) 11.2 6.0 0.8 0.4 18 9
Cholesterol (mg) 113.3 0.0 16.4 8.8 139 69
Copper (mg) 3.6 0.1 0.0 0.0 4 2
Cystine (g) 0.3 n/a 0.0 0.0 0 0
Dietary Fiber (g) 0.0 1.5 0.0 0.0 2 1
Folate (mcg) 22.7 3.8 5.9 1.0 33 17
Folate, DFE (mcg) 22.7 3.8 5.9 1.0 33 17
Folate, food (mcg) 22.7 3.8 5.9 1.0 33 17
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 0.0 0 0
Galactose n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a 0.0 0 0
Glutamic acid (g) 2.9 n/a 0.4 0.9 4 2
Glycine (g) 1.3 n/a 0.0 0.1 1 1
Histidine (g) 0.4 n/a 0.1 0.1 1 0
Iron (mg) 11.6 0.4 0.1 0.1 12 6
Isoleucine (g) 0.9 n/a 0.1 0.2 1 1
Lactose n/a n/a n/a 0.0 0 0
Leucine (g) 1.5 n/a 0.3 0.4 2 1
Lysine (g) 1.6 n/a 0.2 0.3 2 1
Magnesium (mg) 49.9 14.4 3.5 3.8 72 36
Maltose n/a n/a n/a 0.0 0 0
Manganese (mg) 1.5 0.1 0.0 0.0 2 1
Methionine (g) 0.5 n/a 0.1 0.1 1 0
Monounsaturated Fat (g) 0.8 0.0 0.9 0.8 3 1
Niacin (mg) 4.6 0.1 0.2 0.0 5 2
Pantothenic acid (mg) 1.1 0.0 0.2 0.0 1 1
Phenylalanine (g) 0.8 n/a 0.1 0.2 1 1
Phosphorus (mg) 367.2 29.8 62.3 72.9 532 266
Polyunsaturated Fat (g) 2.0 0.1 0.1 0.1 2 1
Potassium (mg) 380.8 285.1 11.5 12.5 690 345
Proline (g) 0.9 n/a 0.3 0.5 2 1
Protein (g) 21.4 1.5 2.6 3.8 29 15
Retinol (mcg) 183.6 0.0 23.1 22.3 229 114
Riboflavin (mg) 0.5 0.0 0.2 0.0 1 0
Saturated Fat (g) 1.2 0.0 2.8 1.7 6 3
Selenium (mcg) 174.5 0.9 2.8 1.8 180 90
Serine (g) 1.0 n/a 0.2 0.2 1 1
Sodium (mg) 240.3 576.0 206.2 152.9 1,175 588
Starch n/a 1.5 n/a n/a 2 1
Sucrose n/a n/a n/a 0.0 0 0
Sugar n/a 2.9 0.8 0.1 4 2
Theobromine n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.0 0.0 0 0
Threonine (g) 0.9 n/a 0.1 0.1 1 1
Tocopherol, alpha n/a 1.1 0.0 0.0 1 1
Total Fat (g) 5.2 0.2 3.9 2.9 12 6
Tryptophan (g) 0.2 n/a 0.0 0.1 0 0
Tyrosine (g) 0.7 n/a 0.1 0.2 1 1
Valine (g) 0.9 n/a 0.2 0.3 1 1
Vitamin A, IU (IU) 612.0 280.3 78.0 86.5 1,057 528
Vitamin A, RAE (mcg) 183.6 14.4 23.1 22.9 244 122
Vitamin B-12 (mcg) 36.3 0.0 0.3 0.2 37 18
Vitamin B-6 (mg) 0.1 0.2 0.1 0.0 0 0
Vitamin C (mg) 18.1 1.8 0.0 0.0 20 10
Vitamin D n/a 0.0 3.0 2.1 5 3
Water (g) 186.0 86.3 10.2 2.1 285 142
Zinc (mg) 37.7 0.4 0.5 0.4 39 19

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