Nutritional Facts: Strawberries and Cream Layer Cake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  18 1/2 ounces (529g)
white cake mix
20 ounces (567g)
frozen strawberries
12 ounces (343g)
frozen whipped topping
1 cup (144g)
fresh strawberries
Total 1 serving
Alanine (g) 0.8 0.1 0.1 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.9 0.1 0.2 0.0 1 0
Ash (g) 14.3 2.1 0.6 0.6 18 2
Aspartic acid (g) 1.2 0.5 0.3 0.2 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 1,014.9 90.7 20.6 23.0 1,149 144
Calories 2,251.7 198.5 1,090.3 46.1 3,587 448
Calories (kj) 9,419.2 827.8 4,566.9 195.8 15,010 1,876
Carbohydrates (g) 412.3 51.8 79.0 11.1 554 69
Cholesterol (mg) 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.4 0.3 0.1 0.1 1 0
Cystine (g) 0.5 0.0 0.0 0.0 1 0
Dietary Fiber (g) 4.8 11.9 0.0 2.9 20 2
Folate (mcg) 481.0 96.4 0.0 34.6 612 76
Folate, DFE (mcg) 777.0 96.4 0.0 34.6 908 113
Folate, food (mcg) 58.1 96.4 0.0 34.6 189 24
Folic acid (mcg) 422.9 0.0 0.0 0.0 423 53
Fructose n/a 12.3 n/a 3.5 16 2
Galactose n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a 11.5 n/a 2.9 14 2
Glutamic acid (g) 7.4 0.4 1.0 0.1 9 1
Glycine (g) 0.8 0.1 0.1 0.0 1 0
Histidine (g) 0.5 0.0 0.1 0.0 1 0
Iron (mg) 7.3 4.3 0.4 0.6 13 2
Isoleucine (g) 1.0 0.1 0.3 0.0 1 0
Lactose n/a n/a n/a 0.0 0 0
Leucine (g) 1.8 0.1 0.4 0.0 2 0
Lysine (g) 0.9 0.1 0.3 0.0 1 0
Magnesium (mg) 58.1 62.4 6.9 18.7 146 18
Maltose n/a n/a n/a 0.0 0 0
Manganese (mg) 1.1 1.6 0.2 0.6 3 0
Methionine (g) 0.4 0.0 0.1 0.0 1 0
Monounsaturated Fat (g) 24.2 0.1 5.5 0.1 30 4
Niacin (mg) 5.7 2.6 0.0 0.6 9 1
Pantothenic acid (mg) 1.6 0.6 0.0 0.2 2 0
Phenylalanine (g) 1.2 0.1 0.2 0.0 1 0
Phosphorus (mg) 1,781.3 73.7 27.4 34.6 1,917 240
Phytosterols n/a n/a 78.9 17.3 96 12
Polyunsaturated Fat (g) 21.7 0.3 1.8 0.2 24 3
Potassium (mg) 618.4 839.2 61.7 220.3 1,740 217
Proline (g) 2.6 0.1 0.5 0.0 3 0
Protein (g) 23.8 2.4 4.3 1.0 31 4
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 1.0 0.2 0.0 0.0 1 0
Saturated Fat (g) 8.7 0.0 74.7 0.0 83 10
Selenium (mcg) 45.5 4.0 7.2 0.6 57 7
Serine (g) 1.2 0.1 0.3 0.0 2 0
Sodium (mg) 3,509.7 11.3 85.7 1.4 3,608 451
Starch n/a n/a n/a 0.1 0 0
Sucrose n/a 2.1 n/a 0.7 3 0
Sugar (g) 288.1 25.9 79.0 7.0 400 50
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.2 0.1 0.0 0.0 1 0
Threonine (g) 0.7 0.1 0.2 0.0 1 0
Tocopherol, alpha (mg) 4.6 1.6 3.3 0.4 10 1
Tocopherol, beta n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a 0.1 0 0
Total Fat (g) 57.6 0.6 86.8 0.4 145 18
Tryptophan (g) 0.3 0.0 0.1 0.0 0 0
Tyrosine (g) 0.8 0.1 0.2 0.0 1 0
Valine (g) 1.1 0.1 0.3 0.0 1 0
Vitamin A, IU (IU) 10.6 255.2 490.3 17.3 773 97
Vitamin A, RAE (mcg) 0.0 11.3 24.0 1.4 37 5
Vitamin B-12 (mcg) 1.0 0.0 0.0 0.0 1 0
Vitamin B-6 (mg) 0.1 0.2 0.0 0.1 0 0
Vitamin C (mg) 1.6 233.6 0.0 84.7 320 40
Vitamin D (IU) 0.0 0.0 0.0 0.0 0 0
Water (g) 21.1 510.1 172.1 131.0 834 104
Zinc (mg) 2.4 0.7 0.1 0.2 3 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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