Nutritional Facts: Goat Cheese and Olive Stuffed Chicken Breasts

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 (26g)
kalamata olives
1 ounce (28g)
goat cheese
1/2 teaspoon (0g)
thyme leaves
2 (290g)
boneless chicken breasts
1 teaspoon (5g)
vegetable oil
Total 1 serving
Alanine (g) 0.0 0.1 n/a 3.4 0.0 4 2
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0 0
Arginine (g) 0.0 0.2 n/a 3.7 0.0 4 2
Ash (g) 0.6 0.8 0.0 2.9 0.0 4 2
Aspartic acid (g) 0.0 0.3 n/a 5.4 0.0 6 3
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 23.2 84.6 1.6 31.9 0.0 141 71
Calories 30.4 103.4 0.4 498.8 39.8 673 336
Calories (kj) 127.0 432.8 1.7 2,088.0 166.5 2,816 1,408
Carbohydrates (g) 1.7 0.7 0.1 0.0 0.0 2 1
Cholesterol (mg) 0.0 22.4 0.0 185.6 0.0 208 104
Copper (mg) 0.1 0.2 0.0 0.1 0.0 0 0
Cystine n/a 0.0 n/a 0.8 0.0 1 0
Dietary Fiber (g) 0.8 0.0 0.1 0.0 0.0 1 0
Folate (mcg) 0.0 0.6 0.2 11.6 0.0 12 6
Folate, DFE (mcg) 0.0 0.6 0.2 11.6 0.0 12 6
Folate, food (mcg) 0.0 0.6 0.2 11.6 0.0 12 6
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 0.0 1.1 n/a 8.9 0.0 10 5
Glycine (g) 0.0 0.1 n/a 3.6 0.0 4 2
Histidine (g) 0.0 0.2 n/a 1.8 0.0 2 1
Iron (mg) 0.9 0.5 0.1 2.1 0.0 4 2
Isoleucine (g) 0.0 0.3 0.0 3.1 0.0 3 2
Leucine (g) 0.0 0.5 0.0 4.4 0.0 5 2
Lysine (g) 0.0 0.4 0.0 5.0 0.0 5 3
Magnesium (mg) 1.1 8.2 0.6 72.5 0.0 82 41
Manganese (mg) 0.0 0.0 0.0 0.1 n/a 0 0
Methionine (g) 0.0 0.2 n/a 1.6 0.0 2 1
Monounsaturated Fat (g) 2.1 1.9 0.0 11.1 1.2 16 8
Niacin (mg) 0.0 0.3 0.0 28.7 0.0 29 15
Pantothenic acid (mg) 0.0 0.1 0.0 2.3 0.0 2 1
Phenylalanine (g) 0.0 0.2 n/a 2.4 0.0 3 1
Phosphorus (mg) 0.8 106.5 0.4 504.6 0.0 612 306
Phytosterols n/a n/a n/a n/a 43.6 44 22
Polyunsaturated Fat (g) 0.2 0.2 0.0 5.7 2.5 9 4
Potassium (mg) 2.1 44.9 2.4 638.0 0.0 687 344
Proline (g) 0.0 0.7 n/a 2.8 0.0 4 2
Protein (g) 0.2 6.1 0.0 60.5 0.0 67 33
Retinol (mcg) 0.0 113.9 0.0 69.6 0.0 183 92
Riboflavin (mg) 0.0 0.2 0.0 0.2 0.0 0 0
Saturated Fat (g) 0.4 5.9 0.0 7.7 0.6 15 7
Selenium (mcg) 0.2 1.1 n/a 48.1 0.0 49 25
Serine (g) 0.0 0.2 n/a 2.1 0.0 2 1
Sodium (mg) 194.0 146.3 0.0 182.7 0.0 523 262
Sugar (g) 0.0 0.7 n/a 0.0 0.0 1 0
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.2 0.0 0 0
Threonine (g) 0.0 0.2 0.0 2.5 0.0 3 1
Tocopherol, alpha (mg) 0.4 0.1 n/a 0.8 0.6 2 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a 0.2 n/a 0 0
Total Fat (g) 2.8 8.5 0.0 26.8 4.5 43 21
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a 0.3 0.0 0 0
Tryptophan n/a 0.1 0.0 0.7 0.0 1 0
Tyrosine (g) 0.0 0.2 n/a 2.0 0.0 2 1
Valine (g) 0.0 0.4 0.0 3.0 0.0 3 2
Vitamin A, IU (IU) 106.4 415.8 19.0 240.7 0.0 782 391
Vitamin A, RAE (mcg) 5.3 115.6 1.0 69.6 0.0 191 96
Vitamin B-12 (mcg) 0.0 0.1 0.0 1.0 0.0 1 1
Vitamin B-6 (mg) 0.0 0.0 0.0 1.5 0.0 2 1
Vitamin C (mg) 0.2 0.0 0.6 0.0 0.0 1 0
Vitamin D (IU) 0.0 6.2 0.0 46.4 0.0 53 26
Water (g) 21.1 12.9 0.3 201.4 0.0 236 118
Zinc (mg) 0.1 0.2 0.0 2.3 0.0 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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