Nutritional Facts: Eggs With Bacon, Onions, and Potatoes (Hoppelpoppel)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 medium (408g)
boiling potatoes
1 1/2 cups (216g)
lean bacon
1/2 cup (80g)
onions
4 (200g)
eggs
1 tablespoon (15g)
milk
2 tablespoons (8g)
parsley
1/2 teaspoon (3g)
salt
1 to taste (0g)
ground pepper
Total 1 serving
Alanine (g) 0.2 1.6 0.0 1.5 0.0 0.0 0.0 n/a 3 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.4 1.6 0.1 1.6 0.0 0.0 0.0 n/a 4 2
Ash (g) 3.8 5.4 0.3 2.1 0.1 0.2 3.0 n/a 15 7
Aspartic acid (g) 1.9 2.4 0.1 2.7 0.0 0.0 0.0 n/a 7 4
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0.0 n/a 0 0
Calcium (mg) 20.4 13.0 18.4 112.0 18.1 10.5 0.7 n/a 193 97
Calories 355.0 989.3 32.0 286.0 9.8 2.7 0.0 n/a 1,675 837
Calories (kj) 1,489.2 4,142.9 132.8 1,198.0 40.9 11.5 0.0 n/a 7,015 3,508
Carbohydrates (g) 82.1 1.4 7.5 1.4 0.7 0.5 0.0 n/a 94 47
Cholesterol (mg) 0.0 146.9 0.0 744.0 2.1 0.0 0.0 n/a 893 447
Copper (mg) 0.8 0.2 0.0 0.1 0.0 0.0 0.0 n/a 1 1
Cystine (g) 0.1 0.3 0.0 0.5 0.0 0.0 0.0 n/a 1 0
Dietary Fiber (g) 7.3 0.0 1.4 0.0 0.0 0.3 0.0 n/a 9 4
Folate (mcg) 40.8 4.3 15.2 94.0 0.8 11.6 0.0 n/a 167 83
Folate, DFE (mcg) 40.8 4.3 15.2 94.0 0.8 11.6 0.0 n/a 167 83
Folate, food (mcg) 40.8 4.3 15.2 94.0 0.8 11.6 0.0 n/a 167 83
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Fructose (g) 1.2 n/a 1.0 0.0 n/a n/a n/a n/a 2 1
Galactose (g) 0.0 n/a 0.0 0.0 n/a n/a n/a n/a 0 0
Glucose (dextrose) (g) 1.5 n/a 1.6 0.7 n/a n/a n/a n/a 4 2
Glutamic acid (g) 1.3 3.7 0.2 3.3 0.1 0.0 0.0 n/a 9 4
Glycine (g) 0.2 1.8 0.0 0.9 0.0 0.0 0.0 n/a 3 1
Histidine (g) 0.2 0.9 0.0 0.6 0.0 0.0 0.0 n/a 2 1
Hydroxyproline n/a 0.4 n/a n/a n/a n/a n/a n/a 0 0
Iron (mg) 1.3 1.0 0.2 3.5 0.0 0.5 0.0 n/a 6 3
Isoleucine (g) 0.3 1.2 0.0 1.3 0.0 0.0 0.0 n/a 3 1
Lactose (g) 0.0 n/a 0.0 0.0 n/a n/a n/a n/a 0 0
Leucine (g) 0.5 2.0 0.0 2.2 0.0 0.0 0.0 n/a 5 2
Lysine (g) 0.5 2.1 0.0 1.8 0.0 0.0 0.0 n/a 4 2
Magnesium (mg) 89.8 25.9 8.0 24.0 2.0 3.8 0.0 n/a 153 77
Maltose (g) 0.0 n/a 0.0 0.0 n/a n/a n/a n/a 0 0
Manganese (mg) 0.6 0.0 0.1 0.1 0.0 0.0 0.0 n/a 1 0
Methionine (g) 0.1 0.6 0.0 0.8 0.0 0.0 0.0 n/a 1 1
Monounsaturated Fat (g) 0.0 43.3 0.0 7.3 0.2 0.0 0.0 n/a 51 25
Niacin (mg) 5.9 8.3 0.1 0.2 0.0 0.1 0.0 n/a 14 7
Pantothenic acid (mg) 2.1 1.1 0.1 3.1 0.0 0.0 0.0 n/a 6 3
Phenylalanine (g) 0.3 1.0 0.0 1.4 0.0 0.0 0.0 n/a 3 1
Phosphorus (mg) 179.5 406.1 23.2 396.0 14.2 4.4 0.0 n/a 1,023 512
Phytosterols n/a n/a 12.0 n/a 0.0 0.4 0.0 n/a 12 6
Polyunsaturated Fat (g) 0.2 10.4 0.0 3.8 0.0 0.0 0.0 n/a 14 7
Potassium (mg) 1,546.3 449.3 116.8 276.0 23.0 42.1 0.2 n/a 2,454 1,227
Proline (g) 0.3 1.4 0.0 1.0 0.0 0.0 0.0 n/a 3 1
Protein (g) 7.6 25.1 0.9 25.1 0.5 0.2 0.0 n/a 59 30
Retinol (mcg) 0.0 23.8 0.0 320.0 4.7 0.0 0.0 n/a 348 174
Riboflavin (mg) 0.1 0.2 0.0 0.9 0.0 0.0 0.0 n/a 1 1
Saturated Fat (g) 0.1 32.4 0.0 6.3 0.3 0.0 0.0 n/a 39 20
Selenium (mcg) 1.2 43.6 0.4 61.4 0.3 0.0 0.0 n/a 107 53
Serine (g) 0.3 1.0 0.0 1.9 0.0 0.0 0.0 n/a 3 2
Sodium (mg) 16.3 1,799.3 3.2 284.0 7.5 4.3 1,162.7 n/a 3,277 1,639
Starch n/a n/a 0.0 n/a n/a n/a n/a n/a 0 0
Sucrose (g) 0.8 n/a 0.8 0.0 n/a n/a n/a n/a 2 1
Sugar (g) 3.5 0.0 3.4 0.7 n/a 0.1 0.0 n/a 8 4
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0.0 n/a 0 0
Thiamin (mg) 0.4 0.6 0.0 0.1 0.0 0.0 0.0 n/a 1 1
Threonine (g) 0.3 1.0 0.0 1.1 0.0 0.0 0.0 n/a 2 1
Tocopherol, alpha (mg) 0.0 0.6 0.0 2.1 n/a 0.1 0.0 n/a 3 1
Tocopherol, beta n/a 0.0 0.0 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 0.0 0.1 n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.2 0.0 1.0 n/a 0.0 n/a n/a 1 1
Total Fat (g) 0.4 97.3 0.1 19.0 0.6 0.1 0.0 n/a 117 59
Trans-monoenoic Fat n/a n/a n/a 0.1 n/a n/a n/a n/a 0 0
TransFatty acids n/a 0.0 n/a 0.1 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.1 0.2 0.0 0.3 0.0 0.0 0.0 n/a 1 0
Tyrosine (g) 0.3 0.8 0.0 1.0 0.0 0.0 0.0 n/a 2 1
Valine (g) 0.4 1.3 0.0 1.7 0.0 0.0 0.0 n/a 4 2
Vitamin A, IU (IU) 12.2 79.9 1.6 1,080.0 21.0 640.2 0.0 n/a 1,835 918
Vitamin A, RAE (mcg) 0.0 23.8 0.0 320.0 5.0 32.0 0.0 n/a 381 190
Vitamin B-12 (mcg) 0.0 1.5 0.0 1.8 0.1 0.0 0.0 n/a 3 2
Vitamin B-6 (mg) 1.2 0.5 0.1 0.3 0.0 0.0 0.0 n/a 2 1
Vitamin C (mg) 53.0 0.0 5.9 0.0 0.2 10.1 0.0 n/a 69 35
Vitamin D (IU) 0.0 136.1 0.0 164.0 n/a 0.0 0.0 n/a 300 150
Water (g) 314.1 86.8 71.3 152.3 13.4 6.7 0.0 n/a 645 322
Zinc (mg) 1.2 2.5 0.1 2.6 0.1 0.1 0.0 n/a 7 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Eggs With Bacon, Onions, and Potatoes (Hoppelpoppel).