Nutritional Facts: Vegan Mock Popcorn Shrimp

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  17 ounces (482g)
extra firm tofu
2 tablespoons (27g)
olive oil
1/2 cup (60g)
whole wheat flour
1 tablespoon (12g)
nutritional yeast
1 teaspoon (0g)
seafood seasoning
1/4 teaspoon (0g)
dried parsley flakes
Total 1 serving
Alanine (g) 2.0 0.0 0.3 0.3 n/a 0.0 3 1
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 3.5 0.0 0.4 0.2 n/a 0.0 4 1
Ash (g) 4.9 0.0 0.9 0.7 n/a 0.0 7 2
Aspartic acid (g) 5.1 0.0 0.4 0.5 n/a 0.0 6 2
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 968.8 0.3 20.4 3.6 n/a 1.4 994 331
Calories 337.4 238.7 204.0 39.0 n/a 0.4 819 273
Calories (kj) 1,417.0 998.7 854.4 163.3 n/a 1.5 3,435 1,145
Carbohydrates (g) 8.1 0.0 43.2 4.9 n/a 0.1 56 19
Cholesterol (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Copper (mg) 1.0 0.0 0.2 0.1 n/a 0.0 1 0
Cystine (g) 0.1 0.0 0.2 0.1 n/a 0.0 0 0
Dietary Fiber (g) 4.3 0.0 6.4 3.2 n/a 0.0 14 5
Folate (mcg) 91.6 0.0 26.4 280.8 n/a 0.2 399 133
Folate, DFE (mcg) 91.6 0.0 26.4 280.8 n/a 0.2 399 133
Folate, food (mcg) 91.6 0.0 26.4 280.8 n/a 0.2 399 133
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Fructose n/a n/a 0.0 n/a n/a 0.0 0 0
Galactose n/a n/a n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a 0.0 n/a n/a 0.0 0 0
Glutamic acid (g) 8.3 0.0 2.6 0.8 n/a 0.0 12 4
Glycine (g) 1.9 0.0 0.3 0.2 n/a 0.0 2 1
Histidine (g) 1.1 0.0 0.2 0.1 n/a 0.0 1 0
Hydroxyproline n/a n/a n/a n/a n/a 0.0 0 0
Iron (mg) 7.8 0.2 2.2 0.3 n/a 0.0 10 3
Isoleucine (g) 2.1 0.0 0.3 0.2 n/a 0.0 3 1
Lactose n/a n/a n/a n/a n/a 0.0 0 0
Leucine (g) 3.5 0.0 0.5 0.4 n/a 0.0 4 1
Lysine (g) 2.2 0.0 0.2 0.4 n/a 0.0 3 1
Magnesium (mg) 178.3 0.0 82.2 6.5 n/a 0.5 268 89
Maltose n/a n/a n/a n/a n/a 0.0 0 0
Manganese (mg) 3.0 0.0 2.4 0.0 n/a 0.0 6 2
Methionine (g) 0.5 0.0 0.1 0.1 n/a 0.0 1 0
Monounsaturated Fat (g) 5.9 19.7 0.2 0.5 n/a 0.0 26 9
Niacin (mg) 0.5 0.0 3.0 4.8 n/a 0.0 8 3
Pantothenic acid (mg) 0.5 0.0 0.4 1.6 n/a 0.0 3 1
Phenylalanine (g) 2.1 0.0 0.4 0.2 n/a 0.0 3 1
Phosphorus (mg) 583.2 0.0 214.2 76.4 n/a 0.5 874 291
Phytosterols n/a 59.7 n/a n/a n/a n/a 60 20
Polyunsaturated Fat (g) 8.6 2.8 0.7 0.0 n/a 0.0 12 4
Potassium (mg) 713.3 0.3 217.8 114.6 n/a 3.4 1,049 350
Proline (g) 2.7 0.0 1.2 0.2 n/a 0.0 4 1
Protein (g) 39.5 0.0 7.9 4.9 n/a 0.0 52 17
Retinol (mcg) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Riboflavin (mg) 0.3 0.0 0.1 0.5 n/a 0.0 1 0
Saturated Fat (g) 4.2 3.7 0.3 0.1 n/a 0.0 8 3
Selenium (mcg) 47.7 0.0 37.1 0.9 n/a 0.0 86 29
Serine (g) 2.6 0.0 0.4 0.2 n/a 0.0 3 1
Sodium (mg) 57.8 0.5 1.2 6.1 n/a 0.6 66 22
Starch n/a n/a 34.7 n/a n/a n/a 35 12
Sucrose n/a n/a 0.2 n/a n/a 0.0 0 0
Sugar (g) 2.9 0.0 0.2 0.0 n/a 0.0 3 1
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.3 0.0 0.3 1.3 n/a 0.0 2 1
Threonine (g) 2.0 0.0 0.2 0.2 n/a 0.0 2 1
Tocopherol, alpha (mg) 0.0 3.9 0.4 0.0 n/a 0.0 4 1
Tocopherol, beta n/a 0.0 0.1 n/a n/a 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma n/a 0.2 1.1 n/a n/a 0.0 1 0
Total Fat (g) 20.1 27.0 1.5 0.9 n/a 0.0 50 17
Trans-monoenoic Fat n/a n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.6 0.0 0.1 0.1 n/a 0.0 1 0
Tyrosine (g) 1.8 0.0 0.2 0.1 n/a 0.0 2 1
Valine (g) 2.2 0.0 0.3 0.3 n/a 0.0 3 1
Vitamin A, IU (IU) 0.0 0.0 5.4 0.0 n/a 2.4 8 3
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 n/a 0.1 0 0
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Vitamin B-6 (mg) 0.3 0.0 0.2 0.2 n/a 0.0 1 0
Vitamin C (mg) 1.0 0.0 0.0 0.0 n/a 0.2 1 0
Vitamin D (IU) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Water (g) 409.4 0.0 6.4 0.6 n/a 0.0 417 139
Zinc (mg) 4.0 0.0 1.6 1.0 n/a 0.0 7 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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