You are in: Home /
Lost? Site Map

Nutritional Facts: P. J. Browne's Pub Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (1,600g)
old English cheese
8 ounces (227g)
Philadelphia Cream Cheese
1/3 cup (79g)
beer
1 teaspoon (6g)
Worcestershire sauce
4 slices (32g)
bacon
Total 1 serving
Alanine n/a 0.4 0.0 n/a 0.2 1 0
Alcohol n/a 0.0 3.1 0.0 0.0 3 0
Arginine n/a 0.5 0.0 n/a 0.2 1 0
Ash n/a 3.0 0.1 0.1 0.8 4 0
Aspartic acid n/a 1.2 0.0 n/a 0.3 2 0
Caffeine n/a 0.0 0.0 0.0 0.0 0 0
Calcium n/a 222.7 3.2 6.1 1.9 234 19
Calories n/a 777.0 34.0 4.4 146.6 962 80
Calories (kj) n/a 3,251.2 143.2 18.5 613.8 4,027 336
Carbohydrates n/a 9.2 2.8 1.1 0.2 13 1
Cholesterol n/a 249.9 0.0 0.0 21.8 272 23
Copper n/a 0.0 0.0 0.0 0.0 0 0
Cystine n/a 0.1 0.0 n/a 0.0 0 0
Dietary Fiber n/a 0.0 0.0 0.0 0.0 0 0
Folate n/a 25.0 4.7 0.5 0.6 31 3
Folate, DFE n/a 25.0 4.7 0.5 0.6 31 3
Folate, food n/a 25.0 4.7 0.5 0.6 31 3
Folic acid n/a 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 0.0 n/a n/a 0 0
Galactose n/a 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.0 0.0 n/a n/a 0 0
Glutamic acid n/a 3.0 0.0 n/a 0.5 4 0
Glycine n/a 0.3 0.0 n/a 0.3 1 0
Histidine n/a 0.4 0.0 n/a 0.1 1 0
Hydroxyproline n/a 0.0 n/a n/a 0.1 0 0
Iron n/a 0.9 0.0 0.3 0.2 1 0
Isoleucine n/a 0.7 0.0 n/a 0.2 1 0
Lactose n/a 7.3 0.0 n/a n/a 7 1
Leucine n/a 1.5 0.0 n/a 0.3 2 0
Lysine n/a 1.3 0.0 n/a 0.3 2 0
Magnesium n/a 20.4 4.7 0.7 3.8 30 2
Maltose n/a 0.0 0.0 n/a n/a 0 0
Manganese n/a 0.0 0.0 n/a 0.0 0 0
Methionine n/a 0.4 0.0 n/a 0.1 1 0
Monounsaturated Fat n/a 19.6 0.0 0.0 6.4 26 2
Niacin n/a 0.3 0.4 0.0 1.2 2 0
Pantothenic acid n/a 1.3 0.0 n/a 0.2 1 0
Phenylalanine n/a 0.7 0.0 n/a 0.1 1 0
Phosphorus n/a 240.8 11.1 3.4 60.2 315 26
Polyunsaturated Fat n/a 3.3 0.0 0.0 1.5 5 0
Potassium n/a 313.5 21.4 45.3 66.6 447 37
Proline n/a 1.5 0.0 n/a 0.2 2 0
Protein n/a 13.5 0.4 0.0 3.7 18 1
Retinol n/a 815.6 0.0 0.1 3.5 819 68
Riboflavin n/a 0.3 0.0 0.0 0.0 0 0
Saturated Fat n/a 43.8 0.0 0.0 4.8 49 4
Selenium n/a 5.5 0.5 0.0 6.5 12 1
Serine n/a 0.8 0.0 n/a 0.1 1 0
Sodium n/a 729.3 3.2 55.5 266.6 1,055 88
Starch n/a 0.8 0.0 n/a n/a 1 0
Sucrose n/a 0.0 0.0 n/a n/a 0 0
Sugar n/a 7.3 0.0 0.6 0.0 8 1
Theobromine n/a 0.0 0.0 0.0 0.0 0 0
Thiamin n/a 0.0 0.0 0.0 0.1 0 0
Threonine n/a 0.5 0.0 n/a 0.1 1 0
Tocopherol, alpha n/a 0.7 0.0 0.0 0.1 1 0
Tocopherol, beta n/a 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 0.1 0.0 n/a 0.0 0 0
Total Fat n/a 77.8 0.0 0.0 14.4 92 8
TransFatty acids n/a n/a n/a n/a 0.0 0 0
Tryptophan n/a 0.2 0.0 n/a 0.0 0 0
Tyrosine n/a 0.7 0.0 n/a 0.1 1 0
Valine n/a 0.9 0.0 n/a 0.2 1 0
Vitamin A, IU n/a 3,051.3 0.0 4.5 11.8 3,068 256
Vitamin A, RAE n/a 831.6 0.0 0.3 3.5 835 70
Vitamin B-12 n/a 0.6 0.0 0.0 0.2 1 0
Vitamin B-6 n/a 0.1 0.0 0.0 0.1 0 0
Vitamin C n/a 0.0 0.0 0.7 0.0 1 0
Vitamin D n/a 56.8 0.0 0.0 20.2 77 6
Water n/a 123.7 72.8 4.5 12.9 214 18
Zinc n/a 1.2 0.0 0.0 0.4 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to P. J. Browne's Pub Dip.