Nutritional Facts: Danish Sandwiches (Smørrebrød)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

4 pieces (36g)
bread

1 to taste (0g)
butter

8 ounces (227g)
pickled herring

1 to taste (0g)
cheese

1 to taste (0g)
meat

1 to taste (0g)
smoked fish fillet

1 to taste (0g)
pickled cucumbers

1 to taste (0g)
hard-boiled eggs

1 to taste (0g)
tomatoes

1 to taste (330g)
red onions

1 to taste (0g)
remoulade sauce

Total

1 serving

Alanine (g)

0.1

n/a

1.9

n/a

Alcohol (g)

0.0

n/a

0.0

n/a

Arginine (g)

0.1

n/a

1.9

n/a

Ash (g)

0.7

n/a

6.7

n/a

Aspartic acid (g)

0.1

n/a

3.3

n/a

Caffeine (mg)

0.0

n/a

0.0

n/a

Calcium (mg)

54.4

n/a

174.9

n/a

229

Calories

95.8

n/a

595.3

n/a

691

173

Calories (kj)

400.7

n/a

2,490.1

n/a

2,891

723

Carbohydrates (g)

18.2

n/a

21.9

n/a

Cholesterol (mg)

0.0

n/a

29.5

n/a

Copper (mg)

0.1

n/a

0.2

n/a

Cystine (g)

0.1

n/a

0.3

n/a

Dietary Fiber (g)

0.9

n/a

0.0

n/a

Folate (mcg)

40.0

n/a

4.5

n/a

Folate, DFE (mcg)

61.6

n/a

4.5

n/a

Folate, food (mcg)

9.0

n/a

4.5

n/a

Folic acid (mcg)

31.0

n/a

0.0

n/a

Fructose (g)

0.7

n/a

Galactose (g)

0.0

n/a

Glucose (dextrose) (g)

0.5

n/a

Glutamic acid (g)

0.9

n/a

4.8

n/a

Glycine (g)

0.1

n/a

1.5

n/a

Histidine (g)

0.1

n/a

0.9

n/a

Iron (mg)

1.3

n/a

2.8

n/a

Isoleucine (g)

0.1

n/a

1.5

n/a

Lactose (g)

0.0

n/a

Leucine (g)

0.2

n/a

2.6

n/a

Lysine (g)

0.1

n/a

3.0

n/a

Magnesium (mg)

8.3

n/a

18.2

n/a

Maltose (g)

0.4

n/a

Manganese (mg)

0.2

n/a

0.1

n/a

Methionine (g)

0.0

n/a

1.0

n/a

Monounsaturated Fat (g)

0.2

n/a

27.1

n/a

Niacin (mg)

1.6

n/a

7.5

n/a

Pantothenic acid (mg)

0.1

n/a

0.2

n/a

Phenylalanine (g)

0.1

n/a

1.3

n/a

Phosphorus (mg)

35.6

n/a

202.2

n/a

238

Phytosterols (mg)

0.0

n/a

Polyunsaturated Fat (g)

0.5

n/a

3.8

n/a

Potassium (mg)

36.0

n/a

156.8

n/a

193

Proline (g)

0.3

n/a

1.1

n/a

Protein (g)

2.8

n/a

32.2

n/a

Retinol (mcg)

0.0

n/a

586.2

n/a

586

147

Riboflavin (mg)

0.1

n/a

0.3

n/a

Saturated Fat (g)

0.3

n/a

5.4

n/a

Selenium (mcg)

6.2

n/a

132.9

n/a

139

Serine (g)

0.1

n/a

1.3

n/a

Sodium (mg)

184.0

n/a

1,976.6

n/a

2,161

540

Starch (g)

14.6

n/a

Sucrose (g)

0.0

n/a

Sugar (g)

1.6

n/a

17.5

n/a

Theobromine (mg)

0.0

n/a

0.0

n/a

Thiamin (mg)

0.2

n/a

0.1

n/a

Threonine (g)

0.1

n/a

1.4

n/a

Tocopherol, alpha (mg)

0.1

n/a

3.9

n/a

Total Fat (g)

1.2

n/a

40.9

n/a

Tryptophan (g)

0.0

n/a

0.4

n/a

Tyrosine (g)

0.1

n/a

1.1

n/a

Valine (g)

0.1

n/a

1.7

n/a

Vitamin A, IU (IU)

0.0

n/a

1,953.9

n/a

1,954

488

Vitamin A, RAE (mcg)

0.0

n/a

586.2

n/a

586

147

Vitamin B-12 (mcg)

0.0

n/a

9.7

n/a

Vitamin B-6 (mg)

0.0

n/a

0.4

n/a

Vitamin C (mg)

0.0

n/a

0.0

n/a

Vitamin D (IU)

0.0

n/a

256.7

n/a

257

Water (g)

13.1

n/a

125.5

n/a

139

Zinc (mg)

0.3

n/a

1.2

n/a

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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