Nutritional Facts: Patates Fourno Riganates (Baked Potatoes With Oregano)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

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  4 large (1,476g)
potatoes
3 tablespoons (41g)
olive oil
1 1/2 tablespoons (23g)
lemon juice
1/2 teaspoon (0g)
oregano
1/2 teaspoon (3g)
salt
Total 1 serving
Alanine (g) 0.9 0.0 n/a 0.0 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.5 0.0 n/a 0.0 0.0 1 0
Ash (g) 15.9 0.0 0.0 0.0 3.0 19 5
Aspartic acid (g) 7.0 0.0 n/a 0.0 0.0 7 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 177.1 0.4 1.4 2.7 0.7 182 46
Calories 1,136.5 358.0 5.0 0.4 0.0 1,500 375
Calories (kj) 4,738.0 1,498.1 20.8 1.9 0.0 6,259 1,565
Carbohydrates (g) 257.9 0.0 1.6 0.1 0.0 260 65
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 1.6 0.0 0.0 0.0 0.0 2 0
Cystine (g) 0.4 0.0 n/a 0.0 0.0 0 0
Dietary Fiber (g) 32.5 0.0 0.1 0.1 0.0 33 8
Folate (mcg) 236.2 0.0 4.6 0.4 0.0 241 60
Folate, DFE (mcg) 236.2 0.0 4.6 0.4 0.0 241 60
Folate, food (mcg) 236.2 0.0 4.6 0.4 0.0 241 60
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 4.0 n/a 0.3 0.0 n/a 4 1
Galactose (g) 0.0 n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) (g) 4.9 n/a 0.2 0.0 n/a 5 1
Glutamic acid (g) 5.1 0.0 n/a 0.0 0.0 5 1
Glycine (g) 0.8 0.0 n/a 0.0 0.0 1 0
Histidine (g) 0.5 0.0 n/a 0.0 0.0 1 0
Hydroxyproline n/a n/a n/a 0.0 n/a 0 0
Iron (mg) 11.5 0.2 0.0 0.1 0.0 12 3
Isoleucine (g) 1.0 0.0 n/a 0.0 0.0 1 0
Lactose (g) 0.0 n/a 0.0 0.0 n/a 0 0
Leucine (g) 1.4 0.0 n/a 0.0 0.0 1 0
Lysine (g) 1.5 0.0 n/a 0.0 0.0 2 0
Magnesium (mg) 339.5 0.0 1.4 0.5 0.0 341 85
Maltose (g) 0.0 n/a 0.0 0.0 n/a 0 0
Manganese (mg) 2.3 0.0 0.0 0.0 0.0 2 1
Methionine (g) 0.5 0.0 n/a 0.0 0.0 0 0
Monounsaturated Fat (g) 0.0 29.5 0.0 0.0 0.0 30 7
Niacin (mg) 15.6 0.0 0.0 0.0 0.0 16 4
Pantothenic acid (mg) 4.4 0.0 0.0 0.0 0.0 4 1
Phenylalanine (g) 1.2 0.0 n/a 0.0 0.0 1 0
Phosphorus (mg) 841.3 0.0 1.8 0.2 0.0 843 211
Phytosterols (mg) 73.8 89.5 n/a 0.3 0.0 164 41
Polyunsaturated Fat (g) 0.6 4.3 0.0 0.0 0.0 5 1
Potassium (mg) 6,214.0 0.4 23.6 2.1 0.2 6,240 1,560
Proline (g) 0.9 0.0 n/a 0.0 0.0 1 0
Protein (g) 29.8 0.0 0.1 0.0 0.0 30 7
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.5 0.0 0.0 0.0 0.0 0 0
Saturated Fat (g) 0.4 5.6 0.0 0.0 0.0 6 1
Selenium (mcg) 4.4 0.0 0.0 0.0 0.0 4 1
Serine (g) 1.1 0.0 n/a 0.0 0.0 1 0
Sodium (mg) 88.6 0.8 0.2 0.0 1,162.7 1,252 313
Starch (g) 227.9 n/a 0.0 n/a n/a 228 57
Sucrose (g) 2.5 n/a 0.1 0.0 n/a 3 1
Sugar (g) 11.5 0.0 0.6 0.0 0.0 12 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.2 0.0 0.0 0.0 0.0 1 0
Threonine (g) 1.0 0.0 n/a 0.0 0.0 1 0
Tocopherol, alpha (mg) 0.1 5.8 0.0 0.0 0.0 6 2
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 0.3 n/a 0.0 n/a 0 0
Total Fat (g) 1.3 40.5 0.1 0.0 0.0 42 10
Trans-monoenoic Fat n/a n/a 0.0 0.0 n/a 0 0
TransFatty acids n/a n/a 0.0 0.0 n/a 0 0
Tryptophan (g) 0.3 0.0 n/a 0.0 0.0 0 0
Tyrosine (g) 0.7 0.0 n/a 0.0 0.0 1 0
Valine (g) 1.5 0.0 n/a 0.0 0.0 1 0
Vitamin A, IU (IU) 29.5 0.0 1.4 2.8 0.0 34 8
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.1 0.0 0 0
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 4.4 0.0 0.0 0.0 0.0 4 1
Vitamin C (mg) 290.8 0.0 8.9 0.0 0.0 300 75
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 1,171.1 0.0 21.1 0.0 0.0 1,192 298
Zinc (mg) 4.3 0.0 0.0 0.0 0.0 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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