Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home /
    Lost? Site Map

    Nutritional Facts: Dutch “baked” Beans

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      8 slices (64g)
    bacon
    1 cup (160g)
    onions
    40 ounces (1,134g)
    white kidney beans
    1 teaspoon (6g)
    salt
    3/4 cup (165g)
    brown sugar
    3 tablespoons (45g)
    catsup
    1/2 teaspoon (2g)
    garlic powder
    1/2 teaspoon (1g)
    chili powder
    1/4 teaspoon (2g)
    salt
    Total 1 serving
    Alanine (g) 0.5 0.0 2.7 0.0 n/a 0.0 0.0 0.0 0.0 3 0
    Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 0.5 0.2 3.3 0.0 n/a 0.0 0.1 0.0 0.0 4 0
    Ash (g) 1.6 0.6 18.6 6.0 0.7 1.6 0.1 0.2 1.5 31 3
    Aspartic acid (g) 0.7 0.1 7.4 0.0 n/a 0.2 0.0 0.0 0.0 8 1
    Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 3.8 36.8 385.6 1.4 137.0 8.1 1.2 4.5 0.4 579 58
    Calories 293.1 64.0 952.6 0.0 627.0 43.7 5.1 3.8 0.0 1,989 199
    Calories (kj) 1,227.5 265.6 4,003.3 0.0 2,623.5 181.8 21.5 15.9 0.0 8,339 834
    Carbohydrates (g) 0.4 14.9 164.4 0.0 161.8 11.3 1.1 0.7 0.0 355 35
    Cholesterol (mg) 43.5 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 44 4
    Copper (mg) 0.0 0.1 1.5 0.0 0.1 0.1 0.0 0.0 0.0 2 0
    Cystine (g) 0.1 0.0 0.6 0.0 n/a 0.0 0.0 0.0 0.0 1 0
    Dietary Fiber (g) 0.0 2.7 60.1 0.0 0.0 0.1 0.1 0.5 0.0 64 6
    Folate (mcg) 1.3 30.4 408.3 0.0 1.7 4.5 0.7 0.4 0.0 447 45
    Folate, DFE (mcg) 1.3 30.4 408.3 0.0 1.7 4.5 0.7 0.4 0.0 447 45
    Folate, food (mcg) 1.3 30.4 408.3 0.0 1.7 4.5 0.7 0.4 0.0 447 45
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Fructose n/a 2.1 0.0 n/a 1.8 4.2 0.0 0.1 n/a 8 1
    Galactose n/a 0.0 0.0 n/a 0.0 0.0 0.0 0.0 n/a 0 0
    Glucose (dextrose) n/a 3.2 0.0 n/a 2.2 5.3 0.0 0.0 n/a 11 1
    Glutamic acid (g) 1.1 0.4 9.5 0.0 n/a 0.5 0.1 0.0 0.0 12 1
    Glycine (g) 0.5 0.0 2.4 0.0 n/a 0.0 0.0 0.0 0.0 3 0
    Histidine (g) 0.3 0.0 1.6 0.0 n/a 0.0 0.0 0.0 0.0 2 0
    Hydroxyproline (g) 0.1 n/a 0.0 n/a n/a n/a 0.0 0.0 n/a 0 0
    Iron (mg) 0.3 0.3 13.3 0.0 1.2 0.2 0.1 0.2 0.0 16 2
    Isoleucine (g) 0.3 0.0 2.8 0.0 n/a 0.0 0.0 0.0 0.0 3 0
    Lactose n/a 0.0 0.0 n/a 0.0 0.0 0.0 0.0 n/a 0 0
    Leucine (g) 0.6 0.0 5.0 0.0 n/a 0.0 0.0 0.0 0.0 6 1
    Lysine (g) 0.6 0.1 4.2 0.0 n/a 0.0 0.0 0.0 0.0 5 0
    Magnesium (mg) 7.7 16.0 306.2 0.1 14.9 8.6 1.2 2.0 0.0 357 36
    Maltose n/a 0.0 0.0 n/a 0.0 0.8 0.0 0.0 n/a 1 0
    Manganese (mg) 0.0 0.2 1.9 0.0 0.1 0.1 0.0 0.0 0.0 2 0
    Methionine (g) 0.2 0.0 0.8 0.0 n/a 0.0 0.0 0.0 0.0 1 0
    Monounsaturated Fat (g) 12.8 0.0 4.3 0.0 0.0 0.0 0.0 0.0 0.0 17 2
    Niacin (mg) 2.4 0.2 4.7 0.0 0.2 0.6 0.0 0.2 0.0 8 1
    Pantothenic acid (mg) 0.3 0.2 1.6 0.0 0.2 0.0 0.0 0.0 0.0 2 0
    Phenylalanine (g) 0.3 0.0 3.5 0.0 n/a 0.0 0.0 0.0 0.0 4 0
    Phosphorus (mg) 120.3 46.4 1,020.7 0.0 6.6 14.9 6.4 4.1 0.0 1,219 122
    Phytosterols n/a 24.0 n/a 0.0 n/a 3.2 0.1 1.1 0.0 28 3
    Polyunsaturated Fat (g) 3.1 0.0 3.0 0.0 0.0 0.1 0.0 0.1 0.0 6 1
    Potassium (mg) 133.1 233.6 2,687.8 0.5 219.5 171.9 18.5 26.3 0.1 3,491 349
    Proline (g) 0.4 0.0 3.4 0.0 n/a 0.0 0.0 0.0 0.0 4 0
    Protein (g) 7.4 1.8 59.2 0.0 0.2 0.8 0.3 0.2 0.0 70 7
    Retinol (mcg) 7.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 7 1
    Riboflavin (mg) 0.1 0.0 0.6 0.0 0.0 0.1 0.0 0.0 0.0 1 0
    Saturated Fat (g) 9.6 0.1 1.6 0.0 0.0 0.0 0.0 0.0 0.0 11 1
    Selenium (mcg) 12.9 0.8 10.2 0.0 2.0 0.1 0.4 0.3 0.0 27 3
    Serine (g) 0.3 0.0 3.7 0.0 n/a 0.0 0.0 0.0 0.0 4 0
    Sodium (mg) 533.1 6.4 3,356.9 2,325.5 46.2 501.3 0.9 22.1 581.4 7,374 737
    Starch n/a 0.0 100.9 n/a n/a n/a n/a n/a n/a 101 10
    Sucrose n/a 1.6 21.0 n/a 156.0 0.0 0.0 0.0 n/a 179 18
    Sugar (g) 0.0 6.8 21.0 0.0 160.1 10.2 0.0 0.1 0.0 198 20
    Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.2 0.1 1.3 0.0 0.0 0.0 0.0 0.0 0.0 2 0
    Threonine (g) 0.3 0.0 2.2 0.0 n/a 0.0 0.0 0.0 0.0 3 0
    Tocopherol, alpha (mg) 0.2 0.0 0.2 0.0 0.0 0.7 0.0 0.5 0.0 2 0
    Tocopherol, beta (mg) 0.0 0.0 0.0 n/a n/a 0.0 0.0 0.0 n/a 0 0
    Tocopherol, delta (mg) 0.0 0.0 0.2 n/a n/a 0.0 0.0 0.0 n/a 0 0
    Tocopherol, gamma (mg) 0.1 0.0 7.8 n/a n/a 0.1 0.0 0.0 n/a 8 1
    Total Fat (g) 28.8 0.2 6.8 0.0 0.0 0.1 0.0 0.2 0.0 36 4
    Trans-monoenoic Fat n/a n/a n/a n/a n/a n/a 0.0 0.0 n/a 0 0
    TransFatty acids (g) 0.0 n/a n/a n/a n/a n/a 0.0 0.0 n/a 0 0
    Tryptophan (g) 0.1 0.0 0.7 0.0 n/a 0.0 0.0 0.0 0.0 1 0
    Tyrosine (g) 0.2 0.0 1.4 0.0 n/a 0.0 0.0 0.0 0.0 2 0
    Valine (g) 0.4 0.0 3.4 0.0 n/a 0.0 0.0 0.0 0.0 4 0
    Vitamin A, IU (IU) 23.7 3.2 0.0 0.0 0.0 419.9 0.0 400.3 0.0 847 85
    Vitamin A, RAE (mcg) 7.0 0.0 0.0 0.0 0.0 21.2 0.0 20.0 0.0 48 5
    Vitamin B-12 (mcg) 0.4 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Vitamin B-6 (mg) 0.1 0.2 0.8 0.0 0.1 0.1 0.0 0.0 0.0 1 0
    Vitamin C (mg) 0.0 11.8 13.6 0.0 0.0 6.8 0.0 0.0 0.0 32 3
    Vitamin D (IU) 40.3 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 40 4
    Water (g) 25.7 142.6 885.0 0.0 2.2 31.1 0.1 0.1 0.0 1,087 109
    Zinc (mg) 0.7 0.3 5.2 0.0 0.0 0.1 0.0 0.1 0.0 7 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to Dutch “baked” Beans.


    Over 475,000 Recipes

    Food.com Network of Sites