Nutritional Facts: Northumberland Pan Haggerty - Vegetarian Cheese and Potato Bake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 large (1,107g)
potatoes
1 to taste (0g)
butter
1 to taste (8g)
salt and black pepper
2 medium (220g)
onions
4 ounces (114g)
cheddar cheese
Total 1 serving
Alanine (g) 0.7 n/a n/a 0.0 0.8 2 1
Alcohol (g) 0.0 n/a n/a 0.0 0.0 0 0
Arginine (g) 1.1 n/a n/a 0.2 1.1 2 1
Ash (g) 12.0 n/a n/a 0.8 4.5 17 6
Aspartic acid (g) 5.2 n/a n/a 0.2 1.8 7 2
Caffeine (mg) 0.0 n/a n/a 0.0 0.0 0 0
Calcium (mg) 132.8 n/a n/a 50.6 819.1 1,002 334
Calories 852.4 n/a n/a 88.0 457.8 1,398 466
Calories (kj) 3,553.5 n/a n/a 365.2 1,913.0 5,832 1,944
Carbohydrates (g) 193.4 n/a n/a 20.5 1.5 215 72
Cholesterol (mg) 0.0 n/a n/a 0.0 119.3 119 40
Copper (mg) 1.2 n/a n/a 0.1 0.0 1 0
Cystine (g) 0.3 n/a n/a 0.0 0.1 0 0
Dietary Fiber (g) 24.4 n/a n/a 3.7 0.0 28 9
Folate (mcg) 177.1 n/a n/a 41.8 20.4 239 80
Folate, DFE (mcg) 177.1 n/a n/a 41.8 20.4 239 80
Folate, food (mcg) 177.1 n/a n/a 41.8 20.4 239 80
Folic acid (mcg) 0.0 n/a n/a 0.0 0.0 0 0
Fructose (g) 3.0 n/a n/a 2.8 n/a 6 2
Galactose (g) 0.0 n/a n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 3.7 n/a n/a 4.3 n/a 8 3
Glutamic acid (g) 3.8 n/a n/a 0.6 6.9 11 4
Glycine (g) 0.6 n/a n/a 0.1 0.5 1 0
Histidine (g) 0.4 n/a n/a 0.0 1.0 1 0
Iron (mg) 8.6 n/a n/a 0.5 0.8 10 3
Isoleucine (g) 0.7 n/a n/a 0.0 1.8 3 1
Lactose (g) 0.0 n/a n/a 0.0 0.3 0 0
Leucine (g) 1.1 n/a n/a 0.1 2.7 4 1
Lysine (g) 1.2 n/a n/a 0.1 2.4 4 1
Magnesium (mg) 254.6 n/a n/a 22.0 31.8 308 103
Maltose (g) 0.0 n/a n/a 0.0 0.2 0 0
Manganese (mg) 1.7 n/a n/a 0.3 0.0 2 1
Methionine (g) 0.3 n/a n/a 0.0 0.7 1 0
Monounsaturated Fat (g) 0.0 n/a n/a 0.0 10.7 11 4
Niacin (mg) 11.7 n/a n/a 0.3 0.1 12 4
Pantothenic acid (mg) 3.3 n/a n/a 0.3 0.5 4 1
Phenylalanine (g) 0.9 n/a n/a 0.1 1.5 2 1
Phosphorus (mg) 631.0 n/a n/a 63.8 581.6 1,276 425
Phytosterols (mg) 55.4 n/a n/a 33.0 n/a 88 29
Polyunsaturated Fat (g) 0.5 n/a n/a 0.0 1.1 2 1
Potassium (mg) 4,660.5 n/a n/a 321.2 111.3 5,093 1,698
Proline (g) 0.7 n/a n/a 0.0 3.2 4 1
Protein (g) 22.4 n/a n/a 2.4 28.3 53 18
Retinol (mcg) 0.0 n/a n/a 0.0 293.1 293 98
Riboflavin (mg) 0.4 n/a n/a 0.1 0.4 1 0
Saturated Fat (g) 0.3 n/a n/a 0.1 24.0 24 8
Selenium (mcg) 3.3 n/a n/a 1.1 15.8 20 7
Serine (g) 0.8 n/a n/a 0.0 1.7 3 1
Sodium (mg) 66.4 n/a n/a 8.8 705.5 781 260
Starch (g) 170.9 n/a n/a 0.0 n/a 171 57
Sucrose (g) 1.9 n/a n/a 2.2 0.3 4 1
Sugar (g) 8.6 n/a n/a 9.3 0.6 19 6
Theobromine (mg) 0.0 n/a n/a 0.0 0.0 0 0
Thiamin (mg) 0.9 n/a n/a 0.1 0.0 1 0
Threonine (g) 0.7 n/a n/a 0.0 1.0 2 1
Tocopherol, alpha (mg) 0.1 n/a n/a 0.0 0.3 0 0
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a 0.0 0.0 0 0
Total Fat (g) 1.0 n/a n/a 0.2 37.6 39 13
Tryptophan (g) 0.2 n/a n/a 0.0 0.4 1 0
Tyrosine (g) 0.5 n/a n/a 0.0 1.4 2 1
Valine (g) 1.1 n/a n/a 0.0 1.9 3 1
Vitamin A, IU (IU) 22.1 n/a n/a 4.4 1,138.3 1,165 388
Vitamin A, RAE (mcg) 0.0 n/a n/a 0.0 301.0 301 100
Vitamin B-12 (mcg) 0.0 n/a n/a 0.0 0.9 1 0
Vitamin B-6 (mg) 3.3 n/a n/a 0.3 0.1 4 1
Vitamin C (mg) 218.1 n/a n/a 16.3 0.0 234 78
Vitamin D (IU) 0.0 n/a n/a 0.0 27.3 27 9
Water (g) 878.3 n/a n/a 196.0 41.7 1,116 372
Zinc (mg) 3.2 n/a n/a 0.4 3.5 7 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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