Nutritional Facts: Dijon-Crusted Pork Chops (Oamc)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 (1,194g)
pork chops
1/3 cup (83g)
Dijon mustard
1 tablespoon (17g)
Worcestershire sauce
1 cup (120g)
Italian seasoned breadcrumbs
Total 1 serving
Alanine (g) 14.5 0.1 n/a 0.6 15 3
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 16.5 0.2 n/a 0.7 17 3
Ash (g) 11.5 3.0 0.3 6.7 21 4
Aspartic acid (g) 24.2 0.3 n/a 0.9 25 4
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 226.9 48.1 18.2 218.4 512 85
Calories 2,029.8 55.6 13.3 459.6 2,558 426
Calories (kj) 8,489.3 230.5 55.4 1,924.8 10,700 1,783
Carbohydrates (g) 0.0 4.4 3.3 82.2 90 15
Cholesterol (mg) 823.9 0.0 0.0 1.2 825 138
Copper (mg) 0.8 0.1 0.0 0.3 1 0
Cystine (g) 2.9 0.1 n/a 0.3 3 1
Dietary Fiber (g) 0.0 2.7 0.0 5.9 9 1
Folate (mcg) 0.0 5.8 1.4 142.8 150 25
Folate, DFE (mcg) 0.0 5.8 1.4 225.6 233 39
Folate, food (mcg) 0.0 5.8 1.4 24.0 31 5
Folic acid (mcg) 0.0 0.0 0.0 118.8 119 20
Fructose n/a 0.1 n/a 2.4 3 0
Galactose n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a 0.4 n/a 2.1 2 0
Glutamic acid (g) 39.5 0.6 n/a 5.1 45 8
Glycine (g) 11.1 0.2 n/a 0.6 12 2
Histidine (g) 10.7 0.1 n/a 0.4 11 2
Hydroxyproline (g) 0.6 0.0 n/a n/a 1 0
Iron (mg) 7.5 1.3 0.9 5.9 16 3
Isoleucine (g) 12.2 0.1 n/a 0.7 13 2
Lactose n/a 0.0 n/a 0.0 0 0
Leucine (g) 21.1 0.3 n/a 1.2 23 4
Lysine (g) 22.9 0.2 n/a 0.5 24 4
Magnesium (mg) 298.5 40.6 2.2 55.2 397 66
Maltose n/a 0.0 n/a 2.5 2 0
Manganese (mg) 0.1 0.3 n/a 1.2 2 0
Methionine (g) 6.8 0.1 n/a 0.3 7 1
Monounsaturated Fat (g) 42.4 2.2 0.0 1.4 46 8
Niacin (mg) 79.0 0.4 0.1 7.4 87 14
Pantothenic acid (mg) 8.4 0.2 n/a 0.7 9 2
Phenylalanine (g) 10.4 0.1 n/a 0.8 11 2
Phosphorus (mg) 2,495.5 87.9 10.2 212.4 2,806 468
Polyunsaturated Fat (g) 14.2 0.8 0.0 2.8 18 3
Potassium (mg) 4,095.4 114.4 136.0 277.2 4,623 771
Proline (g) 10.0 0.3 n/a 1.8 12 2
Protein (g) 247.3 3.6 0.0 17.0 268 45
Retinol (mcg) 23.9 0.0 0.2 n/a 24 4
Riboflavin (mg) 2.3 0.0 0.0 0.5 3 0
Saturated Fat (g) 35.7 0.2 0.0 1.7 38 6
Selenium (mcg) 403.6 27.3 0.1 29.6 461 77
Serine (g) 10.7 0.2 n/a 0.9 12 2
Sodium (mg) 656.7 941.1 166.6 2,110.8 3,875 646
Starch n/a 0.5 n/a 65.9 66 11
Sucrose n/a 0.2 n/a 0.0 0 0
Sugar (g) 0.0 0.7 1.7 6.9 9 2
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 5.8 0.3 0.0 1.2 7 1
Threonine (g) 11.1 0.1 n/a 0.5 12 2
Tocopherol, alpha (mg) 1.4 0.3 0.0 0.3 2 0
Tocopherol, beta (mg) 0.0 0.0 n/a 0.1 0 0
Tocopherol, delta (mg) 0.0 0.1 n/a 0.3 0 0
Tocopherol, gamma (mg) 0.0 1.7 n/a 1.0 3 0
Total Fat (g) 107.8 3.3 0.0 6.6 118 20
Trans-monoenoic Fat (g) 0.8 0.0 n/a n/a 1 0
TransFatty acids (g) 1.1 0.0 n/a n/a 1 0
Tryptophan (g) 2.6 0.0 n/a 0.2 3 0
Tyrosine (g) 9.4 0.1 n/a 0.4 10 2
Valine (g) 12.9 0.2 n/a 0.9 14 2
Vitamin A, IU (IU) 71.6 58.9 13.4 231.6 376 63
Vitamin A, RAE (mcg) 23.9 3.3 0.9 12.0 40 7
Vitamin B-12 (mcg) 6.3 0.0 0.0 n/a 6 1
Vitamin B-6 (mg) 8.3 0.1 0.0 0.2 9 1
Vitamin C (mg) 0.0 1.2 2.2 3.2 7 1
Vitamin D (IU) 250.7 0.0 0.0 n/a 251 42
Water (g) 832.2 68.5 13.4 7.6 922 154
Zinc (mg) 21.1 0.5 0.0 1.7 23 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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