Nutritional Facts: Marinated Wing Stubs

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (908g)
chicken wings
10 ounces (284g)
orange marmalade
16 ounces (454g)
Russian salad dressing
1 ounce (28g)
dry onion soup mix
Total 1 serving
Alanine (g) 10.3 0.0 n/a n/a 10 3
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 10.8 0.1 n/a n/a 11 4
Ash (g) 6.3 0.6 12.2 6.6 26 9
Aspartic acid (g) 14.8 0.1 n/a n/a 15 5
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 109.0 107.7 59.0 40.5 316 105
Calories 2,015.8 697.5 1,610.3 83.1 4,407 1,469
Calories (kj) 8,435.3 2,917.4 6,736.0 347.9 18,437 6,146
Carbohydrates (g) 0.0 188.0 144.7 18.4 351 117
Cholesterol (mg) 699.2 0.0 0.0 0.0 699 233
Copper (mg) 0.4 0.3 0.3 0.1 1 0
Cystine (g) 2.3 0.0 n/a n/a 2 1
Dietary Fiber (g) 0.0 2.0 3.2 1.9 7 2
Folate (mcg) 36.3 25.5 22.7 0.0 85 28
Folate, DFE (mcg) 36.3 25.5 22.7 0.0 85 28
Folate, food (mcg) 36.3 25.5 22.7 0.0 85 28
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 23.7 0.1 n/a n/a 24 8
Glycine (g) 13.4 0.1 n/a n/a 13 4
Histidine (g) 4.6 0.0 n/a n/a 5 2
Iron (mg) 8.6 0.4 2.7 0.4 12 4
Isoleucine (g) 7.8 0.0 n/a n/a 8 3
Leucine (g) 11.7 0.0 n/a n/a 12 4
Lysine (g) 12.9 0.0 n/a n/a 13 4
Magnesium (mg) 163.4 5.7 45.4 17.0 231 77
Manganese (mg) 0.2 0.1 0.3 0.2 1 0
Methionine (g) 4.2 0.0 n/a n/a 4 1
Monounsaturated Fat (g) 57.7 0.0 26.9 0.0 85 28
Niacin (mg) 53.8 0.1 2.7 0.4 57 19
Pantothenic acid (mg) 7.0 0.0 1.8 0.2 9 3
Phenylalanine (g) 6.3 0.0 n/a n/a 6 2
Phosphorus (mg) 1,198.6 11.3 90.7 59.8 1,360 453
Phytosterols n/a n/a n/a 0.0 0 0
Polyunsaturated Fat (g) 30.8 0.0 67.3 0.0 98 33
Potassium (mg) 1,416.5 104.9 784.7 204.4 2,511 837
Proline (g) 9.3 0.0 n/a n/a 9 3
Protein (g) 166.4 0.9 3.1 2.1 173 58
Retinol (mcg) 399.5 0.0 0.0 0.0 400 133
Riboflavin (mg) 0.8 0.1 0.2 0.1 1 0
Saturated Fat (g) 40.7 0.0 10.8 0.0 52 17
Selenium (mcg) 140.7 1.7 7.3 1.4 151 50
Serine (g) 6.0 0.0 n/a n/a 6 2
Sodium (mg) 662.8 158.8 5,139.3 2,276.8 8,238 2,746
Sugar (g) 0.0 170.1 80.2 1.3 252 84
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.0 0.1 0.1 1 0
Threonine (g) 6.7 0.0 n/a n/a 7 2
Tocopherol, alpha (mg) 2.7 0.2 15.1 0.0 18 6
Tocopherol, beta n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.1 0 0
Tocopherol, gamma n/a n/a n/a 0.2 0 0
Total Fat (g) 145.0 0.0 118.8 0.1 264 88
TransFatty acids (g) 1.7 n/a 0.8 n/a 3 1
Tryptophan (g) 1.8 0.0 n/a n/a 2 1
Tyrosine (g) 5.1 0.0 n/a n/a 5 2
Valine (g) 7.9 0.0 n/a n/a 8 3
Vitamin A, IU (IU) 1,334.8 175.8 2,617.3 4.3 4,132 1,377
Vitamin A, RAE (mcg) 399.5 8.5 131.5 0.3 540 180
Vitamin B-12 (mcg) 2.9 0.0 0.0 0.0 3 1
Vitamin B-6 (mg) 3.2 0.1 0.4 0.2 4 1
Vitamin C (mg) 6.4 13.6 27.2 1.0 48 16
Vitamin D (IU) 27.2 0.0 0.0 0.0 27 9
Water (g) 601.2 94.1 174.8 1.1 871 290
Zinc (mg) 12.1 0.1 1.0 0.3 14 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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