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Nutritional Facts: Tarragon Garlic Butter (to dip your crab leg meat!!)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 cup (114g)
butter
1 tablespoon (8g)
garlic
1 teaspoon (5g)
lemon juice
1 teaspoon (2g)
dried tarragon
1 dash (0g)
white wine
Total 1 serving
Alanine (g) 0.0 0.0 n/a n/a n/a 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.0 0.1 n/a n/a n/a 0 0
Ash (g) 2.4 0.1 0.0 0.2 0.0 3 3
Aspartic acid (g) 0.1 0.0 n/a n/a n/a 0 0
Beta-sitosterol (mg) 4.5 n/a n/a n/a n/a 5 5
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 27.2 15.1 0.3 20.5 0.0 63 63
Calories 813.8 12.5 1.1 5.3 0.2 833 833
Calories (kj) 3,403.9 52.1 4.6 22.2 0.8 3,484 3,484
Campesterol (mg) 0.0 n/a n/a n/a n/a 0 0
Carbohydrates (g) 0.1 2.8 0.4 0.9 0.0 4 4
Cholesterol (mg) 244.0 0.0 0.0 0.0 0.0 244 244
Copper (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.0 0.0 n/a n/a n/a 0 0
Dietary Fiber (g) 0.0 0.2 0.0 0.1 0.0 0 0
Folate (mcg) 3.4 0.3 1.0 4.9 0.0 10 10
Folate, DFE (mcg) 3.4 0.3 1.0 4.9 0.0 10 10
Folate, food (mcg) 3.4 0.3 1.0 4.9 0.0 10 10
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.1 n/a n/a 0 0
Galactose n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a 0.1 n/a n/a 0 0
Glutamic acid (g) 0.2 0.1 n/a n/a n/a 0 0
Glycine (g) 0.0 0.0 n/a n/a n/a 0 0
Histidine (g) 0.0 0.0 n/a n/a n/a 0 0
Iron (mg) 0.0 0.1 0.0 0.6 0.0 1 1
Isoleucine (g) 0.1 0.0 n/a n/a n/a 0 0
Lactose n/a n/a 0.0 n/a n/a 0 0
Leucine (g) 0.1 0.0 n/a n/a n/a 0 0
Lysine (g) 0.1 0.0 n/a n/a n/a 0 0
Magnesium (mg) 2.3 2.1 0.3 6.2 0.0 11 11
Maltose n/a n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.0 0.1 0.0 0.1 0.0 0 0
Methionine (g) 0.0 0.0 n/a n/a n/a 0 0
Monounsaturated Fat (g) 23.9 0.0 0.0 0.0 0.0 24 24
Niacin (mg) 0.0 0.1 0.0 0.2 0.0 0 0
Pantothenic acid (mg) 0.1 0.0 0.0 n/a 0.0 0 0
Phenylalanine (g) 0.0 0.0 n/a n/a n/a 0 0
Phosphorus (mg) 27.2 12.8 0.4 5.6 0.0 46 46
Phytosterols n/a n/a n/a 1.5 n/a 1 1
Polyunsaturated Fat (g) 3.5 0.0 0.0 0.1 0.0 4 4
Potassium (mg) 27.2 33.5 5.2 54.4 0.2 121 121
Proline (g) 0.1 0.0 n/a n/a n/a 0 0
Protein (g) 1.0 0.5 0.0 0.4 0.0 2 2
Retinol (mcg) 761.6 0.0 0.0 0.0 0.0 762 762
Riboflavin (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Saturated Fat (g) 58.3 0.0 0.0 0.0 0.0 58 58
Selenium (mcg) 1.1 1.2 0.0 0.1 0.0 2 2
Serine (g) 0.1 0.0 n/a n/a n/a 0 0
Sodium (mg) 810.4 1.4 0.1 1.1 0.0 813 813
Starch n/a n/a 0.0 n/a n/a 0 0
Stigmasterol (mg) 0.0 n/a n/a n/a n/a 0 0
Sucrose n/a n/a 0.0 n/a n/a 0 0
Sugar (g) 0.1 0.1 0.1 n/a 0.0 0 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Threonine (g) 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, alpha (mg) 2.6 0.0 0.0 n/a 0.0 3 3
Tocopherol, beta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a n/a n/a 0 0
Total Fat (g) 92.1 0.0 0.0 0.1 0.0 92 92
Trans-monoenoic Fat (g) 3.4 n/a 0.0 n/a n/a 3 3
TransFatty acids (g) 3.7 n/a 0.0 n/a n/a 4 4
Tryptophan (g) 0.0 0.0 n/a n/a n/a 0 0
Tyrosine (g) 0.0 0.0 n/a n/a n/a 0 0
Valine (g) 0.1 0.0 n/a n/a n/a 0 0
Vitamin A, IU (IU) 2,836.4 0.8 0.3 75.6 0.0 2,913 2,913
Vitamin A, RAE (mcg) 776.3 0.0 0.0 3.8 0.0 780 780
Vitamin B-12 (mcg) 0.2 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.0 0.1 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 2.6 2.0 0.9 0.0 5 5
Vitamin D (IU) 68.1 0.0 0.0 0.0 0.0 68 68
Water (g) 18.0 4.9 4.7 0.1 0.2 28 28
Zinc (mg) 0.1 0.1 0.0 0.1 0.0 0 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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