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Nutritional Facts: Susan's Lemon Icebox Pie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 cup (122g)
fresh lemon juice
14 ounces (422g)
Eagle Brand Condensed Milk
1 cup (238g)
whipping cream
1 (244g)
graham cracker crust
Total 1 serving
Alanine n/a 1.2 0.2 0.3 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine n/a 1.2 0.2 0.4 2 0
Ash (g) 0.3 7.7 1.1 3.7 13 2
Aspartic acid n/a 2.5 0.4 0.5 3 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 7.3 1,199.9 154.7 48.8 1,411 176
Calories 26.8 1,356.2 821.1 1,181.0 3,385 423
Calories (kj) 111.0 5,669.8 3,434.3 4,941.0 14,156 1,770
Carbohydrates (g) 8.4 229.8 6.6 155.9 401 50
Cholesterol (mg) 0.0 143.6 326.1 0.0 470 59
Copper (mg) 0.0 0.1 0.0 0.3 0 0
Cystine n/a 0.3 0.0 0.2 1 0
Dietary Fiber (g) 0.4 0.0 0.0 3.7 4 1
Folate (mcg) 24.4 46.5 9.5 83.0 163 20
Folate, DFE (mcg) 24.4 46.5 9.5 129.3 210 26
Folate, food (mcg) 24.4 46.5 9.5 17.1 97 12
Folic acid (mcg) 0.0 0.0 0.0 65.9 66 8
Fructose (g) 1.3 n/a n/a n/a 1 0
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 1.2 n/a n/a n/a 1 0
Glutamic acid n/a 7.0 1.0 3.3 11 1
Glycine n/a 0.7 0.1 0.4 1 0
Histidine n/a 0.9 0.1 0.2 1 0
Iron (mg) 0.1 0.8 0.1 5.2 6 1
Isoleucine n/a 2.0 0.3 0.4 3 0
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine n/a 3.3 0.5 0.7 4 1
Lysine n/a 2.6 0.4 0.3 3 0
Magnesium (mg) 7.3 109.8 16.7 43.9 178 22
Maltose (g) 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.0 0.0 0.0 1.1 1 0
Methionine n/a 0.8 0.1 0.2 1 0
Monounsaturated Fat (g) 0.0 10.3 25.4 27.2 63 8
Niacin (mg) 0.1 0.9 0.1 5.1 6 1
Pantothenic acid (mg) 0.2 3.2 0.6 0.5 4 1
Phenylalanine n/a 1.6 0.2 0.5 2 0
Phosphorus (mg) 9.8 1,068.9 147.6 156.2 1,382 173
Polyunsaturated Fat (g) 0.0 1.4 3.3 16.5 21 3
Potassium (mg) 125.7 1,567.4 178.5 209.8 2,081 260
Proline n/a 3.2 0.5 1.1 5 1
Protein (g) 0.4 33.4 4.9 10.0 49 6
Retinol (mcg) 0.0 308.4 963.9 436.8 1,709 214
Riboflavin (mg) 0.0 1.8 0.3 0.4 2 0
Saturated Fat (g) 0.0 23.2 54.8 12.4 90 11
Selenium (mcg) 0.1 62.5 1.2 14.4 78 10
Serine n/a 1.8 0.3 0.5 3 0
Sodium (mg) 1.2 536.6 90.4 1,366.4 1,995 249
Starch (g) 0.0 n/a n/a n/a 0 0
Sucrose (g) 0.5 n/a n/a n/a 1 0
Sugar (g) 3.1 229.8 0.3 91.7 325 41
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.4 0.1 0.2 1 0
Threonine n/a 1.5 0.2 0.3 2 0
Tocopherol, alpha (mg) 0.2 0.7 2.5 5.6 9 1
Total Fat (g) 0.3 36.8 88.1 59.5 185 23
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a 0 0
Tryptophan n/a 0.5 0.1 0.1 1 0
Tyrosine n/a 1.6 0.2 0.3 2 0
Valine n/a 2.2 0.3 0.4 3 0
Vitamin A, IU (IU) 7.3 1,128.1 3,498.6 2,032.5 6,666 833
Vitamin A, RAE (mcg) 0.0 312.6 978.2 466.0 1,757 220
Vitamin B-12 (mcg) 0.0 1.9 0.4 0.0 2 0
Vitamin B-6 (mg) 0.1 0.2 0.1 0.1 0 0
Vitamin C (mg) 47.2 11.0 1.4 0.0 60 7
Vitamin D (IU) 0.0 25.3 64.3 n/a 90 11
Water (g) 112.6 114.7 137.3 14.9 380 47
Zinc (mg) 0.1 4.0 0.5 1.1 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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