Nutritional Facts: Chicken Giardiniera

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 (236g)
boneless skinless chicken breasts
1 tablespoon (8g)
garlic
3 tablespoons (45g)
pickled vegetables
2 tablespoons (27g)
olive oil
Total 1 serving
Alanine (g) 2.9 0.0 n/a 0.0 3 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 3.4 0.1 n/a 0.0 3 2
Ash (g) 2.7 0.1 0.9 0.0 4 2
Aspartic acid (g) 4.7 0.0 n/a 0.0 5 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 11.8 15.1 10.4 0.3 38 19
Calories 269.0 12.5 54.5 238.7 575 287
Calories (kj) 1,125.7 52.1 227.4 998.7 2,404 1,202
Carbohydrates (g) 0.0 2.8 12.0 0.0 15 7
Cholesterol (mg) 151.0 0.0 0.0 0.0 151 76
Copper (mg) 0.1 0.0 0.0 0.0 0 0
Cystine (g) 0.5 0.0 n/a 0.0 1 0
Dietary Fiber (g) 0.0 0.2 0.7 0.0 1 0
Folate (mcg) 9.4 0.3 2.3 0.0 12 6
Folate, DFE (mcg) 9.4 0.3 2.3 0.0 12 6
Folate, food (mcg) 9.4 0.3 2.3 0.0 12 6
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 7.4 0.1 n/a 0.0 7 4
Glycine (g) 2.2 0.0 n/a 0.0 2 1
Histidine (g) 1.9 0.0 n/a 0.0 2 1
Iron (mg) 0.9 0.1 0.6 0.2 2 1
Isoleucine (g) 2.5 0.0 n/a 0.0 2 1
Leucine (g) 4.1 0.0 n/a 0.0 4 2
Lysine (g) 4.8 0.0 n/a 0.0 5 2
Magnesium (mg) 61.4 2.1 9.5 0.0 73 36
Manganese (mg) 0.0 0.1 0.0 0.0 0 0
Methionine (g) 1.3 0.0 n/a 0.0 1 1
Monounsaturated Fat (g) 1.8 0.0 0.1 19.7 22 11
Niacin (mg) 24.6 0.1 0.0 0.0 25 12
Pantothenic acid (mg) 3.4 0.0 0.0 0.0 3 2
Phenylalanine (g) 2.0 0.0 n/a 0.0 2 1
Phosphorus (mg) 495.6 12.8 9.9 0.0 518 259
Phytosterols n/a n/a n/a 59.7 60 30
Polyunsaturated Fat (g) 0.9 0.0 0.2 2.8 4 2
Potassium (mg) 873.2 33.5 90.1 0.3 997 499
Proline (g) 1.6 0.0 n/a 0.0 2 1
Protein (g) 50.1 0.5 0.7 0.0 51 26
Retinol (mcg) 21.2 0.0 0.0 0.0 21 11
Riboflavin (mg) 0.2 0.0 0.0 0.0 0 0
Saturated Fat (g) 1.3 0.0 0.1 3.7 5 3
Selenium (mcg) 75.5 1.2 0.9 0.0 78 39
Serine (g) 1.9 0.0 n/a 0.0 2 1
Sodium (mg) 273.8 1.4 237.3 0.5 513 257
Sugar (g) 0.0 0.1 10.8 0.0 11 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.0 0.0 0 0
Threonine (g) 2.2 0.0 n/a 0.0 2 1
Tocopherol, alpha (mg) 0.4 0.0 0.1 3.9 4 2
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.2 n/a n/a 0.2 0 0
Total Fat (g) 6.1 0.0 0.4 27.0 34 17
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.6 0.0 n/a 0.0 1 0
Tyrosine (g) 1.8 0.0 n/a 0.0 2 1
Valine (g) 2.6 0.0 n/a 0.0 3 1
Vitamin A, IU (IU) 70.8 0.8 40.5 0.0 112 56
Vitamin A, RAE (mcg) 21.2 0.0 2.3 0.0 23 12
Vitamin B-12 (mcg) 0.5 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 1.8 0.1 0.0 0.0 2 1
Vitamin C (mg) 2.8 2.6 2.7 0.0 8 4
Vitamin D (IU) 11.8 0.0 0.0 0.0 12 6
Water (g) 178.9 4.9 31.0 0.0 215 107
Zinc (mg) 1.4 0.1 0.1 0.0 2 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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