Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home /
    Lost? Site Map

    Nutritional Facts: Fonduta (Piedmontese Fondue)

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      3/4 lb (341g)
    Fontina cheese
    1 to taste (0g)
    milk
    6 (92g)
    egg yolks
    1/2 cup (114g)
    butter
    1 (0g)
    white truffles
    1 to taste (0g)
    white pepper
    6 slices (150g)
    bread
    Total 1 serving
    Alanine (g) 2.8 n/a 0.8 0.0 n/a n/a 0.4 4 1
    Alcohol (g) 0.0 n/a 0.0 0.0 n/a n/a 0.0 0 0
    Arginine (g) 2.8 n/a 1.0 0.0 n/a n/a 0.4 4 1
    Ash (g) 12.9 n/a 1.6 2.4 n/a n/a 3.0 20 3
    Aspartic acid (g) 4.8 n/a 1.4 0.1 n/a n/a 0.5 7 1
    Beta-sitosterol n/a n/a n/a 4.5 n/a n/a n/a 5 1
    Caffeine (mg) 0.0 n/a 0.0 0.0 n/a n/a 0.0 0 0
    Calcium (mg) 1,874.4 n/a 118.4 27.2 n/a n/a 226.5 2,247 374
    Calories 1,325.7 n/a 295.6 813.8 n/a n/a 399.0 2,834 472
    Calories (kj) 5,548.2 n/a 1,235.6 3,403.9 n/a n/a 1,669.5 11,857 1,976
    Campesterol n/a n/a n/a 0.0 n/a n/a n/a 0 0
    Carbohydrates (g) 5.3 n/a 3.3 0.1 n/a n/a 75.9 85 14
    Cholesterol (mg) 395.3 n/a 996.0 244.0 n/a n/a 0.0 1,635 273
    Copper (mg) 0.1 n/a 0.1 0.0 n/a n/a 0.4 1 0
    Cystine (g) 0.9 n/a 0.2 0.0 n/a n/a 0.2 1 0
    Dietary Fiber (g) 0.0 n/a 0.0 0.0 n/a n/a 3.6 4 1
    Folate (mcg) 20.4 n/a 134.0 3.4 n/a n/a 166.5 324 54
    Folate, DFE (mcg) 20.4 n/a 134.0 3.4 n/a n/a 256.5 414 69
    Folate, food (mcg) 20.4 n/a 134.0 3.4 n/a n/a 37.5 195 33
    Folic acid (mcg) 0.0 n/a 0.0 0.0 n/a n/a 129.0 129 22
    Fructose n/a n/a 0.1 n/a n/a n/a 2.7 3 0
    Galactose n/a n/a 0.1 n/a n/a n/a 0.0 0 0
    Glucose (dextrose) n/a n/a 0.2 n/a n/a n/a 2.1 2 0
    Glutamic acid (g) 17.5 n/a 1.8 0.2 n/a n/a 3.7 23 4
    Glycine (g) 1.6 n/a 0.4 0.0 n/a n/a 0.4 2 0
    Histidine (g) 3.3 n/a 0.4 0.0 n/a n/a 0.2 4 1
    Iron (mg) 0.8 n/a 2.5 0.0 n/a n/a 5.6 9 1
    Isoleucine (g) 4.7 n/a 0.8 0.1 n/a n/a 0.4 6 1
    Lactose n/a n/a 0.1 n/a n/a n/a 0.0 0 0
    Leucine (g) 9.1 n/a 1.3 0.1 n/a n/a 0.8 11 2
    Lysine (g) 7.9 n/a 1.1 0.1 n/a n/a 0.3 9 2
    Magnesium (mg) 47.7 n/a 4.6 2.3 n/a n/a 34.5 89 15
    Maltose n/a n/a 0.1 n/a n/a n/a 1.7 2 0
    Manganese (mg) 0.0 n/a 0.1 0.0 n/a n/a 0.7 1 0
    Methionine (g) 2.4 n/a 0.3 0.0 n/a n/a 0.2 3 0
    Monounsaturated Fat (g) 29.6 n/a 10.8 23.9 n/a n/a 1.0 65 11
    Niacin (mg) 0.5 n/a 0.0 0.0 n/a n/a 6.6 7 1
    Pantothenic acid (mg) 1.5 n/a 2.7 0.1 n/a n/a 0.3 5 1
    Phenylalanine (g) 5.1 n/a 0.6 0.0 n/a n/a 0.6 6 1
    Phosphorus (mg) 1,179.2 n/a 358.0 27.2 n/a n/a 148.5 1,713 285
    Phytosterols n/a n/a n/a n/a n/a n/a 0.0 0 0
    Polyunsaturated Fat (g) 5.6 n/a 3.9 3.5 n/a n/a 2.0 15 2
    Potassium (mg) 218.1 n/a 100.1 27.2 n/a n/a 150.0 495 83
    Proline (g) 11.3 n/a 0.6 0.1 n/a n/a 1.2 13 2
    Protein (g) 87.2 n/a 14.6 1.0 n/a n/a 11.5 114 19
    Retinol (mcg) 879.3 n/a 340.6 761.6 n/a n/a 0.0 1,981 330
    Riboflavin (mg) 0.7 n/a 0.5 0.0 n/a n/a 0.5 2 0
    Saturated Fat (g) 65.4 n/a 8.8 58.3 n/a n/a 1.1 134 22
    Selenium (mcg) 49.4 n/a 51.4 1.1 n/a n/a 26.0 128 21
    Serine (g) 5.0 n/a 1.2 0.1 n/a n/a 0.6 7 1
    Sodium (mg) 2,726.4 n/a 44.1 810.4 n/a n/a 766.5 4,347 725
    Starch n/a n/a n/a n/a n/a n/a 60.9 61 10
    Stigmasterol n/a n/a n/a 0.0 n/a n/a n/a 0 0
    Sucrose n/a n/a 0.1 n/a n/a n/a 0.0 0 0
    Sugar (g) 5.3 n/a 0.5 0.1 n/a n/a 6.5 12 2
    Theobromine (mg) 0.0 n/a 0.0 0.0 n/a n/a 0.0 0 0
    Thiamin (mg) 0.1 n/a 0.2 0.0 n/a n/a 0.7 1 0
    Threonine (g) 3.2 n/a 0.6 0.0 n/a n/a 0.3 4 1
    Tocopherol, alpha (mg) 0.9 n/a 2.4 2.6 n/a n/a 0.3 6 1
    Tocopherol, beta n/a n/a 0.0 0.0 n/a n/a n/a 0 0
    Tocopherol, delta n/a n/a 0.1 0.0 n/a n/a n/a 0 0
    Tocopherol, gamma n/a n/a 1.2 0.0 n/a n/a n/a 1 0
    Total Fat (g) 106.1 n/a 24.4 92.1 n/a n/a 4.9 227 38
    Trans-monoenoic Fat n/a n/a n/a 3.4 n/a n/a n/a 3 1
    TransFatty acids n/a n/a n/a 3.7 n/a n/a n/a 4 1
    Tryptophan (g) 1.2 n/a 0.2 0.0 n/a n/a 0.1 2 0
    Tyrosine (g) 5.2 n/a 0.6 0.0 n/a n/a 0.3 6 1
    Valine (g) 6.6 n/a 0.9 0.1 n/a n/a 0.5 8 1
    Vitamin A, IU (IU) 3,111.5 n/a 1,323.8 2,836.4 n/a n/a 0.0 7,272 1,212
    Vitamin A, RAE (mcg) 889.5 n/a 349.8 776.3 n/a n/a 0.0 2,016 336
    Vitamin B-12 (mcg) 5.7 n/a 1.8 0.2 n/a n/a 0.0 8 1
    Vitamin B-6 (mg) 0.3 n/a 0.3 0.0 n/a n/a 0.1 1 0
    Vitamin C (mg) 0.0 n/a 0.0 0.0 n/a n/a 0.0 0 0
    Vitamin D (IU) 78.4 n/a 200.1 68.1 n/a n/a 0.0 347 58
    Water (g) 129.2 n/a 48.0 18.0 n/a n/a 54.7 250 42
    Zinc (mg) 11.9 n/a 2.1 0.1 n/a n/a 1.1 15 3

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to Fonduta (Piedmontese Fondue).


    Over 475,000 Recipes

    Food.com Network of Sites