Nutritional Facts: Chicken Broccoli Divan

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  20 ounces (568g)
frozen broccoli
1 1/2 cups (210g)
cooked chicken
10 3/4 ounces (305g)
Campbell's Cream of Chicken Soup
2/3 cup (163g)
milk
1 cup (113g)
cheddar cheese
Total 1 serving
Alanine (g) 0.7 2.9 n/a 0.2 0.8 5 1
Alcohol (g) 0.0 n/a n/a 0.0 0.0 0 0
Arginine (g) 0.8 3.2 n/a 0.2 1.1 5 1
Ash (g) 3.7 2.0 6.1 1.2 4.4 17 4
Aspartic acid (g) 1.2 4.7 n/a 0.4 1.8 8 2
Caffeine (mg) 0.0 n/a n/a n/a 0.0 0 0
Calcium (mg) 318.1 25.2 n/a 193.7 814.7 1,352 338
Calories 147.7 350.7 301.7 104.2 455.4 1,360 340
Calories (kj) 624.8 1,467.9 1,261.8 436.2 1,902.9 5,694 1,423
Carbohydrates (g) 27.2 0.0 23.5 7.6 1.4 60 15
Cholesterol (mg) 0.0 157.5 21.3 22.8 118.7 320 80
Copper (mg) 0.2 0.1 n/a 0.0 0.0 0 0
Cystine (g) 0.1 0.7 n/a 0.0 0.1 1 0
Dietary Fiber (g) 17.0 0.0 n/a 0.0 0.0 17 4
Folate (mcg) 380.6 10.5 n/a 8.1 20.3 420 105
Folate, DFE (mcg) 380.6 10.5 n/a 8.1 20.3 420 105
Folate, food (mcg) 380.6 10.5 n/a 8.1 20.3 420 105
Folic acid (mcg) 0.0 0.0 n/a 0.0 0.0 0 0
Fructose (g) 4.7 n/a n/a n/a n/a 5 1
Glucose (dextrose) (g) 4.3 n/a n/a n/a n/a 4 1
Glutamic acid (g) 2.1 7.9 n/a 1.1 6.9 18 5
Glycine (g) 0.5 2.6 n/a 0.1 0.5 4 1
Histidine (g) 0.3 1.6 n/a 0.1 1.0 3 1
Iron (mg) 4.6 2.5 n/a 0.1 0.8 8 2
Isoleucine (g) 0.6 2.8 n/a 0.3 1.7 5 1
Lactose n/a n/a n/a n/a 0.3 0 0
Leucine (g) 0.7 3.9 n/a 0.5 2.7 8 2
Lysine (g) 0.8 4.5 n/a 0.4 2.3 8 2
Magnesium (mg) 102.2 44.1 n/a 21.2 31.6 199 50
Maltose n/a n/a n/a n/a 0.2 0 0
Manganese (mg) 1.7 0.0 n/a 0.0 0.0 2 0
Methionine (g) 0.2 1.5 n/a 0.1 0.7 3 1
Monounsaturated Fat (g) 0.1 5.3 5.0 1.7 10.6 23 6
Niacin (mg) 2.7 16.6 n/a 0.1 0.1 19 5
Pantothenic acid (mg) 1.6 2.0 n/a 0.5 0.5 5 1
Phenylalanine (g) 0.5 2.1 n/a 0.3 1.5 4 1
Phosphorus (mg) 284.0 403.2 n/a 151.4 578.6 1,417 354
Phytosterols n/a n/a n/a 0.0 n/a 0 0
Polyunsaturated Fat (g) 0.8 3.2 6.2 0.2 1.1 11 3
Potassium (mg) 1,204.2 480.9 n/a 245.7 110.7 2,042 510
Proline (g) 0.7 2.2 n/a 0.5 3.2 7 2
Protein (g) 16.0 52.5 7.3 5.3 28.1 109 27
Retinol (mcg) 0.0 25.2 n/a 50.5 291.5 367 92
Riboflavin (mg) 0.5 0.3 n/a 0.3 0.4 2 0
Saturated Fat (g) 0.2 3.8 4.9 3.7 23.8 36 9
Selenium (mcg) 15.9 51.7 n/a 3.3 15.7 87 22
Serine (g) 0.6 1.8 n/a 0.3 1.6 4 1
Sodium (mg) 136.3 157.5 2,401.7 79.7 701.7 3,477 869
Sucrose n/a n/a n/a n/a 0.3 0 0
Sugar (g) 7.7 n/a n/a n/a 0.6 8 2
Theobromine (mg) 0.0 n/a n/a n/a 0.0 0 0
Thiamin (mg) 0.3 0.1 n/a 0.1 0.0 1 0
Threonine (g) 0.5 2.2 n/a 0.2 1.0 4 1
Tocopherol, alpha (mg) 6.9 n/a n/a n/a 0.3 7 2
Tocopherol, beta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 1.5 n/a n/a n/a 0.0 2 0
Total Fat (g) 1.6 13.9 19.8 6.0 37.4 79 20
Tryptophan (g) 0.2 0.6 n/a 0.1 0.4 1 0
Tyrosine (g) 0.4 1.8 n/a 0.3 1.4 4 1
Valine (g) 0.7 2.6 n/a 0.4 1.9 6 1
Vitamin A, IU (IU) 5,873.1 86.1 0.0 224.6 1,132.3 7,316 1,829
Vitamin A, RAE (mcg) 295.4 25.2 n/a 53.7 299.5 674 168
Vitamin B-12 (mcg) 0.0 0.6 n/a 0.6 0.9 2 1
Vitamin B-6 (mg) 0.7 0.9 n/a 0.1 0.1 2 0
Vitamin C (mg) 320.4 0.0 n/a 2.4 0.0 323 81
Vitamin D (IU) 0.0 n/a n/a n/a 27.1 27 7
Water (g) 519.5 141.6 248.1 142.7 41.5 1,093 273
Zinc (mg) 2.7 3.2 n/a 0.6 3.5 10 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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