Nutritional Facts: My Easy Go-To Breakfast Sandwich

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 slices (200g)
light whole wheat bread
4 (132g)
egg whites
4 slices (80g)
roma tomatoes
1 teaspoon (5g)
balsamic vinegar
Total 1 serving
Alanine (g) 0.6 0.9 0.0 n/a 2 2
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.7 0.9 0.0 n/a 2 2
Ash (g) 3.8 0.8 0.4 0.0 5 5
Aspartic acid (g) 0.9 1.6 0.1 n/a 3 3
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 160.0 9.2 8.0 1.4 179 179
Calories 396.0 68.6 14.4 4.7 484 484
Calories (kj) 1,656.0 285.1 59.2 19.6 2,020 2,020
Carbohydrates (g) 87.2 1.0 3.1 0.9 92 92
Cholesterol (mg) 0.0 0.0 0.0 n/a 0 0
Copper (mg) 0.3 0.0 0.0 0.0 0 0
Cystine (g) 0.4 0.4 0.0 n/a 1 1
Dietary Fiber (g) 24.0 0.0 1.0 n/a 25 25
Folate (mcg) 182.0 5.3 12.0 n/a 199 199
Folate, DFE (mcg) 270.0 5.3 12.0 n/a 287 287
Folate, food (mcg) 56.0 5.3 12.0 n/a 73 73
Folic acid (mcg) 126.0 0.0 0.0 n/a 126 126
Fructose n/a 0.1 1.1 0.4 2 2
Galactose n/a 0.1 0.0 0.0 0 0
Glucose (dextrose) n/a 0.4 1.0 0.4 2 2
Glutamic acid (g) 5.7 2.0 0.3 n/a 8 8
Glycine (g) 0.6 0.5 0.0 n/a 1 1
Histidine (g) 0.4 0.4 0.0 n/a 1 1
Iron (mg) 5.9 0.1 0.2 0.0 6 6
Isoleucine (g) 0.7 0.9 0.0 n/a 2 2
Lactose n/a 0.1 0.0 0.0 0 0
Leucine (g) 1.3 1.3 0.0 n/a 3 3
Lysine (g) 0.5 1.1 0.0 n/a 2 2
Magnesium (mg) 78.0 14.5 8.8 0.6 102 102
Maltose n/a 0.1 0.0 0.0 0 0
Manganese (mg) 1.7 0.0 0.1 0.0 2 2
Methionine (g) 0.3 0.5 0.0 n/a 1 1
Monounsaturated Fat (g) 0.5 0.0 0.0 n/a 1 1
Niacin (mg) 7.8 0.1 0.5 n/a 8 8
Pantothenic acid (mg) 1.3 0.3 0.1 n/a 2 2
Phenylalanine (g) 0.9 0.9 0.0 n/a 2 2
Phosphorus (mg) 204.0 19.8 19.2 1.0 244 244
Phytosterols n/a n/a 5.6 n/a 6 6
Polyunsaturated Fat (g) 1.9 0.0 0.1 n/a 2 2
Potassium (mg) 244.0 215.2 189.6 5.9 655 655
Proline (g) 2.0 0.6 0.0 n/a 3 3
Protein (g) 18.2 14.4 0.7 0.0 33 33
Retinol (mcg) 0.0 0.0 0.0 n/a 0 0
Riboflavin (mg) 0.6 0.6 0.0 n/a 1 1
Saturated Fat (g) 0.7 0.0 0.0 0.0 1 1
Selenium (mcg) 60.8 26.4 0.0 n/a 87 87
Serine (g) 0.9 1.1 0.0 n/a 2 2
Sodium (mg) 1,022.0 219.1 4.0 1.2 1,246 1,246
Starch n/a n/a 0.0 n/a 0 0
Sucrose n/a 0.1 0.0 0.0 0 0
Sugar (g) 6.1 0.9 2.1 0.8 10 10
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.8 0.0 0.0 n/a 1 1
Threonine (g) 0.5 0.6 0.0 n/a 1 1
Tocopherol, alpha (mg) 0.5 0.0 0.4 n/a 1 1
Tocopherol, beta n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a 0.1 n/a 0 0
Total Fat (g) 4.6 0.2 0.2 0.0 5 5
TransFatty acids n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.2 0.2 0.0 n/a 0 0
Tyrosine (g) 0.6 0.6 0.0 n/a 1 1
Valine (g) 0.8 1.1 0.0 n/a 2 2
Vitamin A, IU (IU) 0.0 0.0 666.4 0.0 666 666
Vitamin A, RAE (mcg) 0.0 0.0 33.6 0.0 34 34
Vitamin B-12 (mcg) 0.0 0.1 0.0 n/a 0 0
Vitamin B-6 (mg) 0.3 0.0 0.1 n/a 0 0
Vitamin C (mg) 0.2 0.0 11.0 0.0 11 11
Vitamin D (IU) 0.0 0.0 0.0 n/a 0 0
Water (g) 86.4 115.6 75.6 4.1 282 282
Zinc (mg) 2.2 0.0 0.1 0.0 2 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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