Nutritional Facts: Hot / Cold Cheese Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (454g)
cream cheese
8 ounces (229g)
tomato sauce
1/2 cup (80g)
onions
1 teaspoon (0g)
celery salt
3 (42g)
jalapenos
Total 1 serving
Alanine (g) 0.8 0.1 0.0 n/a n/a 1 0
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 1.1 0.1 0.1 n/a n/a 1 0
Ash (g) 6.0 4.6 0.3 n/a 0.2 11 1
Aspartic acid (g) 2.3 0.5 0.1 n/a n/a 3 0
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 445.3 29.7 18.4 n/a 5.0 498 50
Calories 1,554.0 54.9 32.0 n/a 12.2 1,653 165
Calories (kj) 6,502.5 228.6 132.8 n/a 50.0 6,914 691
Carbohydrates (g) 18.5 12.3 7.5 n/a 2.7 41 4
Cholesterol (mg) 499.8 0.0 0.0 n/a 0.0 500 50
Copper (mg) 0.1 0.3 0.0 n/a 0.0 0 0
Cystine (g) 0.2 0.0 0.0 n/a n/a 0 0
Dietary Fiber (g) 0.0 3.4 1.4 n/a 1.2 6 1
Folate (mcg) 50.0 25.1 15.2 n/a 11.3 102 10
Folate, DFE (mcg) 50.0 25.1 15.2 n/a 11.3 102 10
Folate, food (mcg) 50.0 25.1 15.2 n/a 11.3 102 10
Folic acid (mcg) 0.0 0.0 0.0 n/a 0.0 0 0
Fructose (g) 0.0 3.8 1.0 n/a 1.1 6 1
Galactose (g) 0.0 0.0 0.0 n/a 0.0 0 0
Glucose (dextrose) (g) 0.0 5.3 1.6 n/a 0.6 8 1
Glutamic acid (g) 5.9 1.5 0.2 n/a n/a 8 1
Glycine (g) 0.6 0.1 0.0 n/a n/a 1 0
Histidine (g) 0.8 0.1 0.0 n/a n/a 1 0
Hydroxyproline (g) 0.0 n/a n/a n/a n/a 0 0
Iron (mg) 1.7 2.3 0.2 n/a 0.1 4 0
Isoleucine (g) 1.5 0.1 0.0 n/a n/a 2 0
Lactose (g) 14.6 0.0 0.0 n/a 0.0 15 1
Leucine (g) 3.0 0.1 0.0 n/a n/a 3 0
Lysine (g) 2.6 0.1 0.0 n/a n/a 3 0
Magnesium (mg) 40.9 36.6 8.0 n/a 6.3 92 9
Maltose (g) 0.0 0.0 0.0 n/a 0.0 0 0
Manganese (mg) 0.0 0.2 0.1 n/a 0.0 0 0
Methionine (g) 0.9 0.0 0.0 n/a n/a 1 0
Monounsaturated Fat (g) 39.2 0.1 0.0 n/a 0.0 39 4
Niacin (mg) 0.7 2.2 0.1 n/a 0.5 4 0
Pantothenic acid (mg) 2.6 0.7 0.1 n/a 0.1 4 0
Phenylalanine (g) 1.3 0.1 0.0 n/a n/a 1 0
Phosphorus (mg) 481.7 59.4 23.2 n/a 10.9 575 58
Phytosterols n/a n/a 12.0 n/a n/a 12 1
Polyunsaturated Fat (g) 6.5 0.2 0.0 n/a 0.0 7 1
Potassium (mg) 627.1 756.6 116.8 n/a 104.2 1,605 160
Proline (g) 3.0 0.1 0.0 n/a n/a 3 0
Protein (g) 26.9 3.0 0.9 n/a 0.4 31 3
Retinol (mcg) 1,631.3 0.0 0.0 n/a 0.0 1,631 163
Riboflavin (mg) 0.6 0.2 0.0 n/a 0.0 1 0
Saturated Fat (g) 87.7 0.1 0.0 n/a 0.0 88 9
Selenium (mcg) 10.9 0.5 0.4 n/a 0.2 12 1
Serine (g) 1.7 0.1 0.0 n/a n/a 2 0
Sodium (mg) 1,458.6 1,197.7 3.2 n/a 1.3 2,661 266
Starch (g) 1.6 n/a 0.0 n/a n/a 2 0
Sucrose (g) 0.0 0.6 0.8 n/a 0.0 1 0
Sugar (g) 14.6 9.7 3.4 n/a 1.7 29 3
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.1 0.1 0.0 n/a 0.0 0 0
Threonine (g) 1.1 0.1 0.0 n/a n/a 1 0
Tocopherol, alpha (mg) 1.3 3.2 0.0 n/a 1.5 6 1
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a 0.1 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.2 0.2 0.0 n/a 0.0 0 0
Total Fat (g) 155.6 0.4 0.1 n/a 0.2 156 16
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.3 0.0 0.0 n/a n/a 0 0
Tyrosine (g) 1.4 0.0 0.0 n/a n/a 1 0
Valine (g) 1.8 0.1 0.0 n/a n/a 2 0
Vitamin A, IU (IU) 6,102.6 989.7 1.6 n/a 452.8 7,547 755
Vitamin A, RAE (mcg) 1,663.1 50.3 0.0 n/a 22.7 1,736 174
Vitamin B-12 (mcg) 1.1 0.0 0.0 n/a 0.0 1 0
Vitamin B-6 (mg) 0.2 0.2 0.1 n/a 0.2 1 0
Vitamin C (mg) 0.0 16.0 5.9 n/a 49.8 72 7
Vitamin D (IU) 113.6 0.0 0.0 n/a 0.0 114 11
Water (g) 247.4 208.3 71.3 n/a 38.5 565 57
Zinc (mg) 2.3 0.5 0.1 n/a 0.1 3 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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