Nutritional Facts: Slow Cooker Swiss Steak

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
round steaks
1 (110g)
onions
1 (119g)
green bell peppers
10 1/2 ounces (297g)
tomato soup
Total 1 serving
Alanine (g) 5.7 0.0 0.0 0.1 6 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 6.1 0.1 0.0 0.1 6 1
Ash (g) 4.6 0.4 0.5 5.7 11 2
Aspartic acid (g) 8.6 0.1 0.2 0.4 9 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 90.7 25.3 11.9 38.7 167 28
Calories 870.9 44.0 23.8 178.4 1,117 186
Calories (kj) 3,651.5 182.6 100.0 752.3 4,686 781
Carbohydrates (g) 0.0 10.3 5.5 39.9 56 9
Cholesterol (mg) 331.1 0.0 0.0 0.0 331 55
Copper (mg) 0.4 0.0 0.1 0.5 1 0
Cystine (g) 1.2 0.0 0.0 0.1 1 0
Dietary Fiber (g) 0.0 1.9 2.0 3.6 7 1
Folate (mcg) 49.9 20.9 11.9 0.0 83 14
Folate, DFE (mcg) 49.9 20.9 11.9 0.0 83 14
Folate, food (mcg) 49.9 20.9 11.9 0.0 83 14
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 1.4 1.3 n/a 3 0
Galactose n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 2.2 1.4 n/a 4 1
Glutamic acid (g) 14.1 0.3 0.2 1.8 16 3
Glycine (g) 5.7 0.0 0.0 0.1 6 1
Histidine (g) 3.0 0.0 0.0 0.1 3 1
Hydroxyproline (g) 1.0 n/a n/a n/a 1 0
Iron (mg) 7.9 0.2 0.4 3.3 12 2
Isoleucine (g) 4.3 0.0 0.0 0.1 4 1
Lactose n/a 0.0 0.0 n/a 0 0
Leucine (g) 7.5 0.0 0.0 0.2 8 1
Lysine (g) 7.9 0.0 0.0 0.1 8 1
Magnesium (mg) 99.8 11.0 11.9 41.6 164 27
Maltose n/a 0.0 0.0 n/a 0 0
Manganese (mg) 0.1 0.1 0.1 0.4 1 0
Methionine (g) 2.4 0.0 0.0 0.1 3 0
Monounsaturated Fat (g) 22.6 0.0 0.0 0.5 23 4
Niacin (mg) 28.0 0.1 0.6 3.1 32 5
Pantothenic acid (mg) 2.7 0.1 0.1 0.2 3 1
Phenylalanine (g) 3.7 0.0 0.1 0.2 4 1
Phosphorus (mg) 902.7 31.9 23.8 86.2 1,045 174
Phytosterols n/a 16.5 10.7 n/a 27 5
Polyunsaturated Fat (g) 2.0 0.0 0.1 0.6 3 0
Potassium (mg) 1,483.3 160.6 208.3 680.9 2,533 422
Proline (g) 4.5 0.0 0.0 0.3 5 1
Protein (g) 93.9 1.2 1.0 4.8 101 17
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.6 0.0 0.0 0.2 1 0
Saturated Fat (g) 20.6 0.0 0.1 0.5 21 4
Selenium (mcg) 112.5 0.6 0.0 15.2 128 21
Serine (g) 3.7 0.0 0.1 0.2 4 1
Sodium (mg) 254.0 4.4 3.6 1,150.7 1,413 235
Starch n/a 0.0 0.0 n/a 0 0
Sucrose n/a 1.1 0.1 n/a 1 0
Sugar (g) 0.0 4.7 2.9 24.1 32 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.1 0.1 0.1 1 0
Threonine (g) 3.8 0.0 0.0 0.1 4 1
Tocopherol, alpha (mg) 1.6 0.0 0.4 1.0 3 1
Tocopherol, beta (mg) 0.0 0.0 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.0 0.0 0.0 0.0 0 0
Total Fat (g) 52.3 0.1 0.2 1.7 54 9
Tryptophan (g) 0.6 0.0 0.0 0.0 1 0
Tyrosine (g) 3.0 0.0 0.0 0.1 3 1
Valine (g) 4.7 0.0 0.0 0.2 5 1
Vitamin A, IU (IU) 0.0 2.2 440.3 1,165.6 1,608 268
Vitamin A, RAE (mcg) 0.0 0.0 21.4 59.5 81 13
Vitamin B-12 (mcg) 6.8 0.0 0.0 0.0 7 1
Vitamin B-6 (mg) 2.8 0.1 0.3 0.3 3 1
Vitamin C (mg) 0.0 8.1 95.7 38.4 142 24
Vitamin D n/a 0.0 0.0 0.0 0 0
Water (g) 303.4 98.0 111.7 245.3 758 126
Zinc (mg) 17.3 0.2 0.2 0.7 18 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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