Nutritional Facts: Crab-Boil Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 lbs (1,362g)
red potatoes
1 tablespoon (300g)
creole seasoning
3 tablespoons (0g)
crab boil
2 ounces (57g)
hot sauce
Total 1 serving
Alanine (g) 0.8 n/a n/a 0.0 1 0
Alcohol (g) 0.0 n/a n/a n/a 0 0
Arginine (g) 1.3 n/a n/a 0.0 1 0
Ash (g) 15.0 n/a n/a 4.2 19 2
Aspartic acid (g) 6.0 n/a n/a 0.0 6 1
Caffeine (mg) 0.0 n/a n/a n/a 0 0
Calcium (mg) 136.2 n/a n/a 4.6 141 18
Calories 953.4 n/a n/a 6.3 960 120
Calories (kj) 4,017.9 n/a n/a 26.3 4,044 506
Carbohydrates (g) 216.6 n/a n/a 1.0 218 27
Cholesterol (mg) 0.0 n/a n/a 0.0 0 0
Copper (mg) 1.8 n/a n/a 0.0 2 0
Cystine (g) 0.3 n/a n/a 0.0 0 0
Dietary Fiber (g) 23.2 n/a n/a 0.2 23 3
Folate (mcg) 245.2 n/a n/a 3.4 249 31
Folate, DFE (mcg) 245.2 n/a n/a 3.4 249 31
Folate, food (mcg) 245.2 n/a n/a 3.4 249 31
Folic acid (mcg) 0.0 n/a n/a 0.0 0 0
Fructose (g) 4.2 n/a n/a n/a 4 1
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 5.4 n/a n/a n/a 5 1
Glutamic acid (g) 4.4 n/a n/a 0.0 4 1
Glycine (g) 0.7 n/a n/a 0.0 1 0
Histidine (g) 0.4 n/a n/a 0.0 0 0
Iron (mg) 9.9 n/a n/a 0.3 10 1
Isoleucine (g) 0.8 n/a n/a 0.0 1 0
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 1.2 n/a n/a 0.0 1 0
Lysine (g) 1.3 n/a n/a 0.0 1 0
Magnesium (mg) 299.6 n/a n/a 2.9 302 38
Maltose (g) 0.0 n/a n/a n/a 0 0
Manganese (mg) 1.9 n/a n/a 0.0 2 0
Methionine (g) 0.4 n/a n/a 0.0 0 0
Monounsaturated Fat (g) 0.0 n/a n/a 0.0 0 0
Niacin (mg) 15.6 n/a n/a 0.1 16 2
Pantothenic acid (mg) 3.8 n/a n/a 0.1 4 0
Phenylalanine (g) 1.0 n/a n/a 0.0 1 0
Phosphorus (mg) 830.8 n/a n/a 6.3 837 105
Phytosterols (mg) 68.1 n/a n/a n/a 68 9
Polyunsaturated Fat (g) 0.8 n/a n/a 0.1 1 0
Potassium (mg) 6,197.1 n/a n/a 82.3 6,279 785
Proline (g) 0.8 n/a n/a 0.0 1 0
Protein (g) 25.7 n/a n/a 0.3 26 3
Retinol (mcg) 0.0 n/a n/a 0.0 0 0
Riboflavin (mg) 0.4 n/a n/a 0.0 0 0
Saturated Fat (g) 0.5 n/a n/a 0.0 1 0
Selenium (mcg) 6.8 n/a n/a 0.0 7 1
Serine (g) 0.9 n/a n/a 0.0 1 0
Sodium (mg) 245.2 n/a n/a 1,510.3 1,755 219
Starch (g) 181.8 n/a n/a n/a 182 23
Sucrose (g) 3.9 n/a n/a n/a 4 0
Sugar (g) 17.6 n/a n/a 0.7 18 2
Theobromine (mg) 0.0 n/a n/a n/a 0 0
Thiamin (mg) 1.1 n/a n/a 0.0 1 0
Threonine (g) 0.8 n/a n/a 0.0 1 0
Tocopherol, alpha (mg) 0.1 n/a n/a 0.1 0 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a n/a 0 0
Total Fat (g) 1.9 n/a n/a 0.2 2 0
Tryptophan (g) 0.3 n/a n/a 0.0 0 0
Tyrosine (g) 0.6 n/a n/a 0.0 1 0
Valine (g) 1.3 n/a n/a 0.0 1 0
Vitamin A, IU (IU) 95.3 n/a n/a 92.6 188 23
Vitamin A, RAE (mcg) 0.0 n/a n/a 4.6 5 1
Vitamin B-12 (mcg) 0.0 n/a n/a 0.0 0 0
Vitamin B-6 (mg) 2.3 n/a n/a 0.1 2 0
Vitamin C (mg) 117.1 n/a n/a 42.7 160 20
Vitamin D (IU) 0.0 n/a n/a n/a 0 0
Water (g) 1,102.7 n/a n/a 51.4 1,154 144
Zinc (mg) 4.5 n/a n/a 0.1 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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