Nutritional Facts: Onions in Honey

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 small (1,120g)
onions
8 ounces (229g)
tomato sauce
1/2 cup (170g)
honey
1/2 cup (113g)
margarine
Total 1 serving
Alanine (g) 0.2 0.1 0.0 0.0 0 0
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 1.2 0.1 0.0 0.0 1 0
Ash (g) 3.9 4.6 0.3 2.3 11 3
Aspartic acid (g) 1.0 0.5 0.0 0.1 2 0
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 257.6 29.7 10.2 33.8 331 83
Calories 448.0 54.9 515.3 811.0 1,829 457
Calories (kj) 1,859.2 228.6 2,156.0 3,391.9 7,636 1,909
Carbohydrates (g) 104.6 12.3 139.7 1.0 258 64
Cholesterol (mg) 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.4 0.3 0.1 n/a 1 0
Cystine (g) 0.0 0.0 0.0 0.0 0 0
Dietary Fiber (g) 19.0 3.4 0.3 0.0 23 6
Folate (mcg) 212.8 25.1 3.4 1.1 242 61
Folate, DFE (mcg) 212.8 25.1 3.4 1.1 242 61
Folate, food (mcg) 212.8 25.1 3.4 1.1 242 61
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 14.4 3.8 69.4 n/a 88 22
Galactose (g) 0.0 0.0 5.3 n/a 5 1
Glucose (dextrose) (g) 22.1 5.3 60.6 n/a 88 22
Glutamic acid (g) 2.9 1.5 0.0 0.2 5 1
Glycine (g) 0.3 0.1 0.0 0.0 0 0
Histidine (g) 0.2 0.1 0.0 0.0 0 0
Iron (mg) 2.4 2.3 0.7 0.0 5 1
Isoleucine (g) 0.2 0.1 0.0 0.1 0 0
Lactose (g) 0.0 0.0 n/a n/a 0 0
Leucine (g) 0.3 0.1 0.0 0.1 0 0
Lysine (g) 0.4 0.1 0.0 0.1 1 0
Magnesium (mg) 112.0 36.6 3.4 3.4 155 39
Maltose (g) 0.0 0.0 2.4 n/a 2 1
Manganese (mg) 1.4 0.2 0.1 n/a 2 0
Methionine (g) 0.0 0.0 0.0 0.0 0 0
Monounsaturated Fat (g) 0.1 0.1 0.0 44.3 45 11
Niacin (mg) 1.3 2.2 0.2 0.0 4 1
Pantothenic acid (mg) 1.4 0.7 0.1 0.1 2 1
Phenylalanine (g) 0.3 0.1 0.0 0.0 0 0
Phosphorus (mg) 324.8 59.4 6.8 25.9 417 104
Phytosterols (mg) 168.0 n/a n/a 164.7 333 83
Polyunsaturated Fat (g) 0.2 0.2 0.0 23.6 24 6
Potassium (mg) 1,635.2 756.6 88.1 47.4 2,527 632
Proline (g) 0.1 0.1 0.2 0.1 0 0
Protein (g) 12.3 3.0 0.5 1.0 17 4
Retinol (mcg) 0.0 0.0 0.0 866.3 866 217
Riboflavin (mg) 0.3 0.2 0.1 0.0 1 0
Saturated Fat (g) 0.5 0.1 0.0 18.8 19 5
Selenium (mcg) 5.6 0.5 1.4 0.0 7 2
Serine (g) 0.2 0.1 0.0 0.1 0 0
Sodium (mg) 44.8 1,197.7 6.8 1,063.7 2,313 578
Starch (g) 0.0 n/a n/a n/a 0 0
Sucrose (g) 11.1 0.6 1.5 n/a 13 3
Sugar (g) 47.5 9.7 139.2 0.0 196 49
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.5 0.1 0.0 0.0 1 0
Threonine (g) 0.2 0.1 0.0 0.0 0 0
Tocopherol, alpha (mg) 0.2 3.2 0.0 3.5 7 2
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 0.2 n/a n/a 0 0
Total Fat (g) 1.1 0.4 0.0 90.8 92 23
Tryptophan (g) 0.2 0.0 0.0 0.0 0 0
Tyrosine (g) 0.2 0.0 0.0 0.0 0 0
Valine (g) 0.2 0.1 0.0 0.1 0 0
Vitamin A, IU (IU) 22.4 989.7 0.0 4,034.9 5,047 1,262
Vitamin A, RAE (mcg) 0.0 50.3 0.0 923.8 974 244
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.1 0 0
Vitamin B-6 (mg) 1.3 0.2 0.0 0.0 2 0
Vitamin C (mg) 82.9 16.0 0.8 0.2 100 25
Vitamin D (IU) 0.0 0.0 0.0 n/a 0 0
Water (g) 998.0 208.3 29.0 17.7 1,253 313
Zinc (mg) 1.9 0.5 0.4 0.0 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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