Nutritional Facts: Sardines and Tomatoes over Spaghetti Squash

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 3/4 ounces (107g)
sardines in oil
15 ounces (425g)
diced tomatoes
1 (3g)
garlic cloves
1 tablespoon (2g)
dried parsley flakes
1/2 teaspoon (1g)
curry powder
1/2 teaspoon (1g)
paprika
1/2 teaspoon (0g)
crushed red pepper flakes
1/2 teaspoon (1g)
ground cumin
1 (303g)
spaghetti squash
Total 1 serving
Alanine (g) 1.6 0.1 0.0 0.0 n/a 0.0 0.0 n/a 0.1 2 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 1.6 0.1 0.0 0.0 n/a 0.0 0.0 n/a 0.1 2 2
Ash (g) 3.6 2.1 0.0 0.2 0.1 0.1 0.0 0.1 0.8 7 7
Aspartic acid (g) 2.7 0.6 0.0 0.1 n/a 0.0 0.0 n/a 0.2 4 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 406.8 42.5 5.4 18.2 4.8 2.6 0.2 9.8 69.7 560 560
Calories 221.5 76.5 4.5 4.7 3.3 3.2 1.2 3.9 93.9 413 413
Calories (kj) 926.6 314.7 18.7 19.5 13.6 13.6 5.2 16.5 393.9 1,722 1,722
Carbohydrates (g) 0.0 16.5 1.0 0.8 0.6 0.6 0.3 0.5 20.9 41 41
Cholesterol (mg) 151.2 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 151 151
Copper (mg) 0.2 0.3 0.0 0.0 0.0 0.0 0.0 0.0 0.1 1 1
Cystine (g) 0.3 0.0 0.0 0.0 n/a 0.0 0.0 n/a 0.0 0 0
Dietary Fiber (g) 0.0 5.1 0.1 0.4 0.3 0.4 0.1 0.1 n/a 7 7
Folate (mcg) 10.7 63.8 0.1 2.9 1.5 0.6 0.2 0.1 36.4 116 116
Folate, DFE (mcg) 10.7 63.8 0.1 2.9 1.5 0.6 0.2 0.1 36.4 116 116
Folate, food (mcg) 10.7 63.8 0.1 2.9 1.5 0.6 0.2 0.1 36.4 116 116
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 5.8 n/a 0.0 0.0 0.1 n/a n/a n/a 6 6
Galactose n/a 0.0 n/a 0.0 0.0 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a 5.3 n/a 0.0 0.0 0.0 n/a n/a n/a 5 5
Glutamic acid (g) 3.9 1.8 0.0 0.1 n/a 0.0 0.0 n/a 0.3 6 6
Glycine (g) 1.3 0.1 0.0 0.0 n/a 0.0 0.0 n/a 0.1 1 1
Histidine (g) 0.8 0.1 0.0 0.0 n/a 0.0 0.0 n/a 0.0 1 1
Hydroxyproline n/a n/a n/a 0.0 n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 3.1 1.1 0.1 0.4 0.3 0.2 0.0 0.7 0.9 7 7
Isoleucine (g) 1.2 0.1 0.0 0.0 n/a 0.0 0.0 n/a 0.1 1 1
Lactose n/a 0.0 n/a 0.0 0.0 0.0 n/a n/a n/a 0 0
Leucine (g) 2.1 0.1 0.0 0.0 n/a 0.0 0.0 n/a 0.1 2 2
Lysine (g) 2.4 0.1 0.0 0.0 n/a 0.0 0.0 n/a 0.1 3 3
Magnesium (mg) 41.5 46.8 0.8 6.4 2.5 2.0 0.3 3.8 36.4 141 141
Maltose n/a 0.0 n/a 0.0 0.0 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.1 0.5 0.1 0.2 0.0 0.0 0.0 0.0 0.4 1 1
Methionine (g) 0.8 0.0 0.0 0.0 n/a 0.0 0.0 n/a 0.0 1 1
Monounsaturated Fat (g) 4.1 0.1 0.0 0.0 0.1 0.0 0.0 0.1 0.1 5 5
Niacin (mg) 5.6 2.5 0.0 0.2 0.0 0.1 0.0 0.0 2.9 11 11
Pantothenic acid (mg) 0.7 0.4 0.0 0.0 n/a 0.0 0.0 n/a 1.1 2 2
Phenylalanine (g) 1.0 0.1 0.0 0.0 n/a 0.0 0.0 n/a 0.1 1 1
Phosphorus (mg) 521.9 102.1 4.6 7.0 3.5 3.6 0.6 5.2 36.4 685 685
Phytosterols n/a 29.8 n/a n/a 0.7 2.0 n/a 0.7 n/a 33 33
Polyunsaturated Fat (g) 5.5 0.4 0.0 0.1 0.0 0.1 0.0 0.0 0.7 7 7
Potassium (mg) 422.8 1,007.8 12.0 42.9 15.4 26.2 7.2 18.8 327.2 1,880 1,880
Proline (g) 0.9 0.1 0.0 0.0 n/a 0.0 0.0 n/a 0.1 1 1
Protein (g) 26.2 3.7 0.2 0.4 0.1 0.2 0.0 0.2 1.9 33 33
Retinol (mcg) 34.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 34 34
Riboflavin (mg) 0.2 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.1 0 0
Saturated Fat (g) 1.6 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.4 2 2
Selenium (mcg) 56.1 0.0 0.4 0.2 0.2 0.1 0.0 0.1 0.9 58 58
Serine (g) 1.1 0.1 0.0 0.0 n/a 0.0 0.0 n/a 0.1 1 1
Sodium (mg) 537.8 21.3 0.5 7.2 0.5 0.8 0.4 1.8 51.5 622 622
Starch n/a 0.0 n/a n/a n/a n/a n/a n/a n/a 0 0
Sucrose n/a 0.0 n/a 0.1 0.0 0.0 n/a n/a n/a 0 0
Sugar (g) 0.0 11.2 0.0 0.1 0.0 0.1 0.2 0.0 n/a 12 12
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.1 0.2 0.0 0.0 0.0 0.0 0.0 0.0 0.1 0 0
Threonine (g) 1.1 0.1 0.0 0.0 n/a 0.0 0.0 n/a 0.1 1 1
Tocopherol, alpha (mg) 2.2 2.3 0.0 0.1 0.2 0.3 0.0 0.0 n/a 5 5
Tocopherol, beta n/a 0.0 n/a 0.0 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, gamma n/a 0.5 n/a 0.0 0.0 0.0 n/a n/a n/a 1 1
Total Fat (g) 12.2 0.9 0.0 0.1 0.1 0.1 0.0 0.2 1.7 15 15
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a n/a n/a n/a n/a 0 0
TransFatty acids n/a n/a n/a 0.0 n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 0.3 0.0 0.0 0.0 n/a 0.0 0.0 n/a 0.0 0 0
Tyrosine (g) 0.9 0.1 0.0 0.0 n/a 0.0 0.0 n/a 0.1 1 1
Valine (g) 1.4 0.1 0.0 0.0 n/a 0.0 0.0 n/a 0.1 2 2
Vitamin A, IU (IU) 115.0 3,542.3 0.3 31.0 9.9 566.4 102.1 13.3 151.5 4,532 4,532
Vitamin A, RAE (mcg) 34.1 178.6 0.0 1.6 0.5 28.3 5.1 0.7 9.1 258 258
Vitamin B-12 (mcg) 9.5 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 10 10
Vitamin B-6 (mg) 0.2 0.3 0.0 0.0 0.0 0.0 0.0 0.0 0.3 1 1
Vitamin C (mg) 0.0 58.3 0.9 2.0 0.1 0.0 0.1 0.1 6.4 68 68
Vitamin D (IU) 205.5 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 206 206
Water (g) 63.5 401.9 1.8 0.1 0.1 0.1 0.0 0.1 277.5 745 745
Zinc (mg) 1.4 0.7 0.0 0.1 0.0 0.0 0.0 0.1 0.6 3 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Sardines and Tomatoes over Spaghetti Squash.