Nutritional Facts: Bruschetta Chicken Bake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  540 ml (574g)
stewed tomatoes
120 g (120g)
chicken
2 (6g)
garlic cloves
1125 g (1,125g)
boneless skinless chicken breasts
1 teaspoon (2g)
basil leaves
1 cup (112g)
mozzarella cheese
Total 1 serving
Alanine (g) 0.2 1.3 0.0 13.9 0.0 0.8 16 3
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 1.4 0.0 16.2 0.0 0.6 18 3
Ash (g) 6.7 0.9 0.1 12.9 0.0 3.7 24 4
Aspartic acid (g) 0.8 2.0 0.0 22.5 0.0 1.8 27 5
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 195.1 13.2 10.9 56.3 3.1 565.6 844 141
Calories 149.2 258.0 8.9 1,282.5 0.4 336.0 2,035 339
Calories (kj) 619.7 1,080.1 37.4 5,366.3 1.7 1,404.5 8,510 1,418
Carbohydrates (g) 35.5 0.0 2.0 0.0 0.0 2.5 40 7
Cholesterol (mg) 0.0 90.0 0.0 720.0 0.0 88.5 898 150
Copper (mg) 0.6 0.1 0.0 0.3 0.0 0.0 1 0
Cystine (g) 0.1 0.3 0.0 2.5 0.0 0.1 3 0
Dietary Fiber (g) 5.7 0.0 0.1 0.0 0.0 0.0 6 1
Folate (mcg) 28.7 7.2 0.2 45.0 1.2 7.8 90 15
Folate, DFE (mcg) 28.7 7.2 0.2 45.0 1.2 7.8 90 15
Folate, food (mcg) 28.7 7.2 0.2 45.0 1.2 7.8 90 15
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 10.8 n/a n/a n/a 0.0 0.2 11 2
Galactose (g) 0.0 n/a n/a n/a 0.0 0.2 0 0
Glucose (dextrose) (g) 9.4 n/a n/a n/a 0.0 0.6 10 2
Glutamic acid (g) 2.0 3.3 0.0 35.4 0.0 5.0 46 8
Glycine (g) 0.1 1.5 0.0 10.6 0.0 0.6 13 2
Histidine (g) 0.1 0.7 0.0 8.9 0.0 0.6 10 2
Iron (mg) 7.6 1.1 0.1 4.2 0.1 0.5 14 2
Isoleucine (g) 0.1 1.1 0.0 11.7 0.0 1.3 14 2
Lactose (g) 0.0 n/a n/a n/a 0.0 0.1 0 0
Leucine (g) 0.2 1.6 0.0 19.8 0.0 2.0 24 4
Lysine (g) 0.2 1.8 0.0 23.0 0.0 1.1 26 4
Magnesium (mg) 68.9 24.0 1.5 292.5 1.1 22.4 410 68
Maltose (g) 0.0 n/a n/a n/a 0.0 0.1 0 0
Manganese (mg) 0.3 0.0 0.1 0.2 0.0 0.0 1 0
Methionine (g) 0.0 0.6 0.0 6.2 0.0 0.6 7 1
Monounsaturated Fat (g) 0.2 7.5 0.0 8.6 0.0 7.4 24 4
Niacin (mg) 4.1 8.2 0.0 117.3 0.0 0.1 130 22
Pantothenic acid (mg) 0.7 1.1 0.0 16.0 0.0 0.2 18 3
Phenylalanine (g) 0.1 0.9 0.0 9.6 0.0 1.1 12 2
Phosphorus (mg) 114.8 176.4 9.2 2,362.5 1.0 396.5 3,060 510
Polyunsaturated Fat (g) 0.4 3.9 0.0 4.5 0.0 0.9 10 2
Potassium (mg) 1,187.8 226.8 24.1 4,162.5 5.2 85.1 5,691 949
Proline (g) 0.1 1.1 0.0 7.6 0.0 2.6 11 2
Protein (g) 5.2 22.3 0.4 238.8 0.1 24.8 292 49
Retinol (mcg) 0.0 49.2 0.0 101.3 0.0 194.9 345 58
Riboflavin (mg) 0.2 0.1 0.0 1.1 0.0 0.3 2 0
Saturated Fat (g) 0.1 5.2 0.0 6.4 0.0 14.7 26 4
Selenium (mcg) 3.4 17.3 0.9 360.0 0.0 19.0 401 67
Serine (g) 0.1 0.8 0.0 9.1 0.0 0.8 11 2
Sodium (mg) 1,268.1 84.0 1.0 1,305.0 0.1 702.2 3,360 560
Sucrose (g) 0.1 n/a n/a n/a 0.0 0.0 0 0
Sugar (g) 20.2 0.0 0.1 0.0 0.0 1.2 21 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.1 0.0 0.7 0.0 0.0 1 0
Threonine (g) 0.1 0.9 0.0 10.7 0.0 1.1 13 2
Tocopherol, alpha (mg) 4.8 0.4 0.0 2.1 0.0 0.2 7 1
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 1.1 n/a n/a 0.9 0.0 n/a 2 0
Total Fat (g) 1.1 18.1 0.0 29.1 0.0 25.0 73 12
Trans-monoenoic Fat n/a n/a n/a 0.1 n/a n/a 0 0
TransFatty acids n/a 0.1 n/a 0.1 n/a n/a 0 0
Tryptophan (g) 0.0 0.2 0.0 3.0 0.0 0.6 4 1
Tyrosine (g) 0.1 0.7 0.0 8.6 0.0 1.2 11 2
Valine (g) 0.1 1.1 0.0 12.4 0.0 1.5 15 3
Vitamin A, IU (IU) 986.9 168.0 0.5 337.5 93.7 757.1 2,344 391
Vitamin A, RAE (mcg) 51.6 49.2 0.0 101.3 4.7 200.5 407 68
Vitamin B-12 (mcg) 0.0 0.4 0.0 2.3 0.0 2.6 5 1
Vitamin B-6 (mg) 0.1 0.4 0.1 8.4 0.0 0.0 9 2
Vitamin C (mg) 45.3 1.9 1.9 13.5 0.3 0.0 63 10
Vitamin D (IU) 0.0 12.0 0.0 56.3 0.0 17.9 86 14
Water (g) 525.3 79.2 3.5 852.6 1.6 56.0 1,518 253
Zinc (mg) 1.0 1.6 0.1 6.5 0.0 3.3 12 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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