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    Nutritional Facts: Pickled Green Beans " Dilly Beans"

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      2 lbs (907g)
    fresh green beans
    4 (12g)
    garlic cloves
    8 sprigs (0g)
    fresh dill weed
    4 teaspoons (24g)
    salt
    2 1/2 cups (598g)
    white vinegar
    2 1/2 cups (593g)
    water
    Total 1 serving
    Alanine (g) 0.8 0.0 n/a 0.0 0.0 n/a 1 0
    Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
    Arginine (g) 0.7 0.1 n/a 0.0 0.0 n/a 1 0
    Ash (g) 6.0 0.2 n/a 24.0 1.0 0.6 32 4
    Aspartic acid (g) 2.3 0.1 n/a 0.0 0.0 n/a 2 0
    Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
    Calcium (mg) 335.7 21.7 n/a 5.8 41.8 17.8 423 53
    Calories 281.2 17.9 n/a 0.0 125.5 0.0 425 53
    Calories (kj) 1,188.4 74.8 n/a 0.0 537.8 0.0 1,801 225
    Carbohydrates (g) 63.2 4.0 n/a 0.0 5.6 0.0 73 9
    Cholesterol (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
    Copper (mg) 0.6 0.0 n/a 0.0 0.0 0.1 1 0
    Cystine (g) 0.2 0.0 n/a 0.0 0.0 n/a 0 0
    Dietary Fiber (g) 24.5 0.3 n/a 0.0 0.0 0.0 25 3
    Folate (mcg) 299.4 0.4 n/a 0.0 0.0 0.0 300 37
    Folate, DFE (mcg) 299.4 0.4 n/a 0.0 0.0 0.0 300 37
    Folate, food (mcg) 299.4 0.4 n/a 0.0 0.0 0.0 300 37
    Folic acid (mcg) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
    Fructose (g) 12.6 n/a n/a n/a 1.8 n/a 14 2
    Galactose (g) 0.0 n/a n/a n/a 0.0 n/a 0 0
    Glucose (dextrose) (g) 13.7 n/a n/a n/a 0.6 n/a 14 2
    Glutamic acid (g) 1.7 0.1 n/a 0.0 0.0 n/a 2 0
    Glycine (g) 0.6 0.0 n/a 0.0 0.0 n/a 1 0
    Histidine (g) 0.3 0.0 n/a 0.0 0.0 n/a 0 0
    Iron (mg) 9.3 0.2 n/a 0.1 1.2 0.0 11 1
    Isoleucine (g) 0.6 0.0 n/a 0.0 0.0 n/a 1 0
    Lactose (g) 0.0 n/a n/a n/a 0.0 n/a 0 0
    Leucine (g) 1.0 0.0 n/a 0.0 0.0 n/a 1 0
    Lysine (g) 0.8 0.0 n/a 0.0 0.0 n/a 1 0
    Magnesium (mg) 226.8 3.0 n/a 0.2 29.9 5.9 266 33
    Maltose (g) 0.0 n/a n/a n/a 0.0 n/a 0 0
    Manganese (mg) 2.0 0.2 n/a 0.0 1.5 0.0 4 0
    Methionine (g) 0.2 0.0 n/a 0.0 0.0 n/a 0 0
    Monounsaturated Fat (g) 0.1 0.0 n/a 0.0 0.0 0.0 0 0
    Niacin (mg) 6.7 0.1 n/a 0.0 0.0 0.0 7 1
    Pantothenic acid (mg) 2.0 0.1 n/a 0.0 0.0 0.0 2 0
    Phenylalanine (g) 0.6 0.0 n/a 0.0 0.0 n/a 1 0
    Phosphorus (mg) 344.7 18.4 n/a 0.0 47.8 0.0 411 51
    Phytosterols n/a n/a n/a 0.0 0.0 n/a 0 0
    Polyunsaturated Fat (g) 1.0 0.0 n/a 0.0 0.0 0.0 1 0
    Potassium (mg) 1,914.2 48.1 n/a 1.9 436.2 5.9 2,406 301
    Proline (g) 0.6 0.0 n/a 0.0 0.0 n/a 1 0
    Protein (g) 16.6 0.8 n/a 0.0 0.0 0.0 17 2
    Retinol (mcg) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
    Riboflavin (mg) 0.9 0.0 n/a 0.0 0.0 0.0 1 0
    Saturated Fat (g) 0.5 0.0 n/a 0.0 0.0 0.0 0 0
    Selenium (mcg) 5.4 1.7 n/a 0.0 0.6 0.0 8 1
    Serine (g) 0.9 0.0 n/a 0.0 0.0 n/a 1 0
    Sodium (mg) 54.4 2.0 n/a 9,301.9 29.9 17.8 9,406 1,176
    Starch (g) 8.0 n/a n/a n/a n/a n/a 8 1
    Sucrose (g) 3.3 n/a n/a n/a 0.0 n/a 3 0
    Sugar (g) 29.6 0.1 n/a 0.0 2.4 0.0 32 4
    Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.7 0.0 n/a 0.0 0.0 0.0 1 0
    Threonine (g) 0.7 0.0 n/a 0.0 0.0 n/a 1 0
    Tocopherol, alpha (mg) 3.7 0.0 n/a 0.0 0.0 0.0 4 0
    Total Fat (g) 2.0 0.1 n/a 0.0 0.0 0.0 2 0
    TransFatty acids n/a n/a n/a n/a 0.0 n/a 0 0
    Tryptophan (g) 0.2 0.0 n/a 0.0 0.0 n/a 0 0
    Tyrosine (g) 0.4 0.0 n/a 0.0 0.0 n/a 0 0
    Valine (g) 0.8 0.0 n/a 0.0 0.0 n/a 1 0
    Vitamin A, IU (IU) 6,259.6 1.1 n/a 0.0 0.0 0.0 6,261 783
    Vitamin A, RAE (mcg) 317.5 0.0 n/a 0.0 0.0 0.0 318 40
    Vitamin B-12 (mcg) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
    Vitamin B-6 (mg) 1.3 0.1 n/a 0.0 0.0 0.0 1 0
    Vitamin C (mg) 110.7 3.7 n/a 0.0 0.0 0.0 114 14
    Vitamin D (IU) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
    Water (g) 819.4 7.0 n/a 0.0 560.5 591.9 1,979 247
    Zinc (mg) 2.2 0.1 n/a 0.0 0.2 0.0 3 0

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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